lactic acid has been researched along with 2-hexenal, z-isomer in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Almenar, E; Auras, R; Joo, MJ; Merkel, C | 1 |
| de Winne, A; Devaere, J; Gellynck, X; Mandha, J; Matemu, AO; Raes, K; Schouteten, JJ; Shumoy, H | 1 |
2 other study(ies) available for lactic acid and 2-hexenal, z-isomer
| Article | Year |
|---|---|
Development and characterization of antimicrobial poly(l-lactic acid) containing trans-2-hexenal trapped in cyclodextrins.
Topics: Aldehydes; Alternaria; Anti-Infective Agents; beta-Cyclodextrins; Botrytis; Colletotrichum; Cyclodextrins; Food Packaging; Food Preservation; Fungi; Lactic Acid; Permeability; Poly I; Polymers; Starch; Tensile Strength | 2012 |
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.
Topics: Alcohols; Aldehydes; Citrullus; Fermentation; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Humans; Lactic Acid; Lactobacillus; Odorants; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2021 |