lactic acid has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 2 (100.00) | 2.80 |
Authors | Studies |
---|---|
Adzahan, NM; Biadała, A | 1 |
Antoniewska, A; Cazón, P; Rutkowska, J; Vázquez, M | 1 |
2 other study(ies) available for lactic acid and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
Article | Year |
---|---|
Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora.
Topics: Animals; Antioxidants; Bacteria; Benzothiazoles; Bioreactors; Biphenyl Compounds; Cattle; Chemistry Techniques, Analytical; Fermentation; Fluorescence Recovery After Photobleaching; Food Analysis; Goats; Kefir; Lactic Acid; Milk; Phenol; Picrates; Proteolysis; Species Specificity; Sulfonic Acids; Temperature; Whey; Whey Proteins | 2021 |
Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chitosan; Color; Elastic Modulus; Food Packaging; Lactic Acid; Malates; Picrates; Solubility; Solvents; Sulfonic Acids; Surface Properties; Tea Tree Oil; Tensile Strength; Water | 2021 |