lactic acid and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

lactic acid has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's2 (100.00)2.80

Authors

AuthorsStudies
Adzahan, NM; Biadała, A1
Antoniewska, A; Cazón, P; Rutkowska, J; Vázquez, M1

Other Studies

2 other study(ies) available for lactic acid and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

ArticleYear
Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora.
    Molecules (Basel, Switzerland), 2021, May-31, Volume: 26, Issue:11

    Topics: Animals; Antioxidants; Bacteria; Benzothiazoles; Bioreactors; Biphenyl Compounds; Cattle; Chemistry Techniques, Analytical; Fermentation; Fluorescence Recovery After Photobleaching; Food Analysis; Goats; Kefir; Lactic Acid; Milk; Phenol; Picrates; Proteolysis; Species Specificity; Sulfonic Acids; Temperature; Whey; Whey Proteins

2021
Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil.
    International journal of biological macromolecules, 2021, Sep-01, Volume: 186

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chitosan; Color; Elastic Modulus; Food Packaging; Lactic Acid; Malates; Picrates; Solubility; Solvents; Sulfonic Acids; Surface Properties; Tea Tree Oil; Tensile Strength; Water

2021