Page last updated: 2024-09-03

l-lysine methyl ester and ethylene glycol

l-lysine methyl ester has been researched along with ethylene glycol in 1 studies

*Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins. [MeSH]

*Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins. [MeSH]

Compound Research Comparison

Studies
(l-lysine methyl ester)
Trials
(l-lysine methyl ester)
Recent Studies (post-2010)
(l-lysine methyl ester)
Studies
(ethylene glycol)
Trials
(ethylene glycol)
Recent Studies (post-2010) (ethylene glycol)
8032,880231,121

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Zhang, Y; Zhuo, RX1

Other Studies

1 other study(ies) available for l-lysine methyl ester and ethylene glycol

ArticleYear
Synthesis and in vitro drug release behavior of amphiphilic triblock copolymer nanoparticles based on poly (ethylene glycol) and polycaprolactone.
    Biomaterials, 2005, Volume: 26, Issue:33

    Topics: Antineoplastic Agents; Biocompatible Materials; Calorimetry, Differential Scanning; Ethylene Glycol; In Vitro Techniques; Isocyanates; Lysine; Magnetic Resonance Spectroscopy; Micelles; Microscopy, Electron, Transmission; Models, Chemical; Nanostructures; Nanotechnology; Organophosphorus Compounds; Polyesters; Polyethylene Glycols; Polymers; Spectroscopy, Fourier Transform Infrared; Temperature; Time Factors

2005