kojic acid has been researched along with chitosan in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 2 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jiang, Q; Liu, X; Xia, W; Xu, Y; Yu, P | 2 |
| Jiang, Q; Liu, X; Xia, W | 1 |
| Cui, SW; Liu, X; Xia, W; Xie, W; Xu, Y; Yang, X; Zhan, X | 1 |
| Cui, SW; Gao, J; Liu, S; Liu, X; Xia, W; Zhang, C | 1 |
5 other study(ies) available for kojic acid and chitosan
| Article | Year |
|---|---|
Synthesis, characterization, and antimicrobial activity of kojic acid grafted chitosan oligosaccharide.
Topics: Anti-Infective Agents; Bacteria; Chemistry, Pharmaceutical; Chitosan; Fungi; Molecular Structure; Oligosaccharides; Pyrones | 2014 |
Effect of kojic acid-grafted-chitosan oligosaccharides as a novel antibacterial agent on cell membrane of gram-positive and gram-negative bacteria.
Topics: 1-Naphthylamine; Alkaline Phosphatase; Anti-Bacterial Agents; Bacterial Proteins; beta-Galactosidase; Cell Membrane; Cell Membrane Permeability; Chitosan; DNA, Bacterial; Electric Conductivity; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Glucosephosphate Dehydrogenase; Gram-Negative Bacteria; Gram-Positive Bacteria; Oligosaccharides; Pyrones; Solubility | 2015 |
One-step procedure for enhancing the antibacterial and antioxidant properties of a polysaccharide polymer: Kojic acid grafted onto chitosan.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Bacteria; Biphenyl Compounds; Chitosan; Hemolysis; Humans; Iron; Male; Mice; Picrates; Pyrones; Solubility; Structure-Activity Relationship | 2018 |
Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials.
Topics: Anti-Bacterial Agents; Chitosan; Food Packaging; Membranes, Artificial; Permeability; Pyrones | 2020 |
Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage.
Topics: Animals; Chitosan; Clove Oil; Cold Temperature; Food Preservation; Penaeidae; Pyrones; Shellfish | 2020 |