kahweol has been researched along with chlorogenic acid in 9 studies
| Studies (kahweol) | Trials (kahweol) | Recent Studies (post-2010) (kahweol) | Studies (chlorogenic acid) | Trials (chlorogenic acid) | Recent Studies (post-2010) (chlorogenic acid) |
|---|---|---|---|---|---|
| 118 | 9 | 55 | 3,276 | 76 | 2,241 |
| Protein | Taxonomy | kahweol (IC50) | chlorogenic acid (IC50) |
|---|---|---|---|
| Aldo-keto reductase family 1 member B10 | Homo sapiens (human) | 7.9 | |
| Aldo-keto reductase family 1 member B1 | Rattus norvegicus (Norway rat) | 0.95 | |
| Aldo-keto reductase family 1 member B1 | Homo sapiens (human) | 1.05 | |
| Tyrosine-protein phosphatase non-receptor type 1 | Homo sapiens (human) | 0.1 | |
| large T antigen | Betapolyomavirus macacae | 14.67 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (22.22) | 29.6817 |
| 2010's | 6 (66.67) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Frei, B; Higdon, JV | 1 |
| Cao, DY; Dou, KF; Li, YQ; Tao, KS; Wang, L; Wang, W; Wu, SX | 1 |
| Ashihara, H; Clifford, MN; Crozier, A; Lean, ME; Ludwig, IA | 1 |
| Lai, YC; Schwartz, RA; Yew, YW | 1 |
| Lima, DR; Santos, RM | 1 |
| Bizzo, HR; de Aguiar, PF; Godoy, RLO; Leite, SGF; Pacheco, S; Rezende, CM; Tinoco, NAB | 1 |
| Barbosa, MSG; Benassi, MT; Kitzberger, CSG; Scholz, MBDS | 1 |
| Bruns, RE; de Almeida, AG; Marcheafave, GG; Ortiz, MCV; Pauli, ED; Rakocevic, M; Scarminio, IS; Tormena, CD | 1 |
4 review(s) available for kahweol and chlorogenic acid
| Article | Year |
|---|---|
Coffee and health: a review of recent human research.
Topics: Adult; Caffeine; Carcinoma, Hepatocellular; Cardiovascular Diseases; Child; Chlorogenic Acid; Coffee; Colorectal Neoplasms; Diabetes Mellitus, Type 2; Diterpenes; Female; Glucose Intolerance; Health; Health Promotion; Hip Fractures; Humans; Insulin Resistance; Liver Cirrhosis; Liver Neoplasms; Osteoporosis; Parkinson Disease; Pregnancy; Suicide Prevention | 2006 |
Coffee: biochemistry and potential impact on health.
Topics: Alkaloids; Animals; Antioxidants; Caffeine; Cardiovascular Diseases; Chlorogenic Acid; Coffee; Diabetes Mellitus, Type 2; Disease Models, Animal; Diterpenes; Humans; Maillard Reaction; Meta-Analysis as Topic; Neoplasms; Parkinson Disease; Polymers | 2014 |
Coffee Consumption and Melanoma: A Systematic Review and Meta-Analysis of Observational Studies.
Topics: Caffeine; Chemoprevention; Chlorogenic Acid; Coffee; Diterpenes; Humans; Male; Melanoma; Observational Studies as Topic; Publication Bias; Quinic Acid; Risk Factors; Skin; Skin Neoplasms; Ultraviolet Rays | 2016 |
Coffee consumption, obesity and type 2 diabetes: a mini-review.
Topics: Animals; Blood Glucose; Caffeine; Chlorogenic Acid; Coffee; Diabetes Mellitus, Type 2; Disease Models, Animal; Diterpenes; Gastrointestinal Microbiome; Humans; Lipid Metabolism; Metabolomics; Obesity; Polymers; Risk Factors | 2016 |
5 other study(ies) available for kahweol and chlorogenic acid
| Article | Year |
|---|---|
The multifaceted mechanisms for coffee's anti-tumorigenic effect on liver.
Topics: Animals; Anticarcinogenic Agents; Antioxidants; Caffeine; Chlorogenic Acid; Coffee; Diterpenes; Humans; Intracellular Signaling Peptides and Proteins; Kelch-Like ECH-Associated Protein 1; Liver; Liver Neoplasms; Models, Biological; NF-E2-Related Factor 2; Response Elements | 2008 |
What is it about coffee? Research is showing benefits for everything from depression to liver disease. Is it just the caffeine?
Topics: Antioxidants; Caffeine; Central Nervous System Stimulants; Chlorogenic Acid; Cholesterol; Coffee; Diterpenes; Filtration; Humans; Trace Elements; Vitamins | 2012 |
Reduction of
Topics: Beverages; Caffeine; Coffee; Diterpenes; Fermentation; Food Handling; Hydrogen-Ion Concentration; Quinic Acid; Saccharomyces cerevisiae; Temperature; Time Factors | 2019 |
Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews.
Topics: Caffeine; Chlorogenic Acid; Cluster Analysis; Coffee; Diterpenes; Food Quality; Principal Component Analysis; Spectroscopy, Near-Infrared | 2019 |
Factorial design fingerprint discrimination of Coffea arabica beans under elevated carbon dioxide and limited water conditions.
Topics: Biosynthetic Pathways; Caffeine; Carbon Dioxide; Chlorogenic Acid; Coffea; Diterpenes; Droughts; Metabolome; Seeds; Water | 2020 |