kahweol has been researched along with 16-o-methylcafestol in 2 studies
| Studies (kahweol) | Trials (kahweol) | Recent Studies (post-2010) (kahweol) | Studies (16-o-methylcafestol) | Trials (16-o-methylcafestol) | Recent Studies (post-2010) (16-o-methylcafestol) |
|---|---|---|---|---|---|
| 118 | 9 | 55 | 8 | 0 | 8 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Diehl, B; Ilse, M; Kuballa, T; Lachenmeier, DW; Monakhova, YB; Ruge, W; Thomas, F; Winkelmann, O | 1 |
| Arunachalam, T; Berrué, F; Burton, IW; Martinez Farina, CF; Newmaster, S; Ragupathy, S | 1 |
2 other study(ies) available for kahweol and 16-o-methylcafestol
| Article | Year |
|---|---|
Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.
Topics: Coffea; Diterpenes; Food Analysis; Principal Component Analysis; Proton Magnetic Resonance Spectroscopy; Seeds; Water | 2015 |
Quantitative NMR Methodology for the Authentication of Roasted Coffee and Prediction of Blends.
Topics: Alkaloids; Caffeine; Coffea; Coffee; Cooking; Discriminant Analysis; Diterpenes; Food Contamination; Magnetic Resonance Spectroscopy; Seeds | 2020 |