jasmonic-acid and methyleugenol

jasmonic-acid has been researched along with methyleugenol* in 1 studies

Other Studies

1 other study(ies) available for jasmonic-acid and methyleugenol

ArticleYear
Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.).
    Food chemistry, 2016, Dec-15, Volume: 213

    The effect of elicitation with jasmonic acid (JA) on the plant yield, the production and composition of essential oils of lettuce leaf basil was evaluated. JA-elicitation slightly affected the yield of plants and significantly increased the amount of essential oils produced by basil - the highest oil yield (0.78±0.005mL/100gdw) was achieved in plants elicited with 100μM JA. The application of the tested elicitor also influenced the chemical composition of basil essential oils - 100μM JA increased the linalool, eugenol, and limonene levels, while 1μM JA caused the highest increase in the methyl eugenol content. Essential oils from JA-elicited basil (especially 1μM and 100μM) exhibited more effective antioxidant and anti-inflammatory potential; therefore, this inducer may be a very useful biochemical tool for improving production and composition of herbal essential oils.

    Topics: Acyclic Monoterpenes; Anti-Inflammatory Agents; Antioxidants; Cyclohexenes; Cyclopentanes; Eugenol; Gas Chromatography-Mass Spectrometry; Inhibitory Concentration 50; Limonene; Monoterpenes; Ocimum; Ocimum basilicum; Oils, Volatile; Oxylipins; Plant Extracts; Plant Leaves; Plant Oils; Terpenes

2016