janus green has been researched along with lactic acid in 1 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
| Studies (janus green) | Trials (janus green) | Recent Studies (post-2010) (janus green) | Studies (lactic acid) | Trials (lactic acid) | Recent Studies (post-2010) (lactic acid) |
|---|---|---|---|---|---|
| 30 | 0 | 0 | 46,263 | 3,349 | 19,053 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Coelho, R; Iabuki, K; Kurita, N; Miyaji, M; Nishimura, K; Sano, A; Takeo, K | 1 |
1 other study(ies) available for janus green and lactic acid
| Article | Year |
|---|---|
A comparative study of four different staining methods for estimation of live yeast form cells of Paracoccidioides brasiliensis.
Topics: Azo Compounds; Benzenesulfonates; Coloring Agents; Erythrosine; Ethidium; Fluoresceins; Lactates; Lactic Acid; Mycology; Paracoccidioides; Phenols; Staining and Labeling | 1993 |