isovanillic acid and trans-4-coumaric acid
isovanillic acid has been researched along with trans-4-coumaric acid in 3 studies
Research
Studies (3)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (33.33) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Bohlin, L; Huss, U; Perera, P; Ringbom, T; Vasänge, M | 1 |
Fernández, MA; García, MD; Sáenz, MT | 1 |
Dziedzic, K; Górecka, D; Hęś, M; Kmiecik, D; Le Thanh-Blicharz, J; Szwengiel, A | 1 |
Other Studies
3 other study(ies) available for isovanillic acid and trans-4-coumaric acid
Article | Year |
---|---|
Screening of ubiquitous plant constituents for COX-2 inhibition with a scintillation proximity based assay.
Topics: Acrolein; Alkaloids; Animals; Anthraquinones; Aspirin; Biological Assay; Catalysis; Cinnamomum zeylanicum; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Dinoprostone; Dose-Response Relationship, Drug; Eugenol; Flavonoids; Indomethacin; Inhibitory Concentration 50; Isoenzymes; Kinetics; Lactones; Models, Molecular; Nitrobenzenes; Oleanolic Acid; Plants, Medicinal; Prostaglandin-Endoperoxide Synthases; Pyrogallol; Steroids; Sulfonamides; Sulfones; Syzygium; Terpenes; Triterpenes; Ursolic Acid | 2002 |
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.
Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid | 1996 |
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products.
Topics: Animals; Antioxidants; Butylated Hydroxytoluene; Coumaric Acids; Dietary Fats; Dietary Fiber; Fagopyrum; Flavonoids; Food Preservation; Food Preservatives; Food Quality; Food Storage; Freezing; Gallic Acid; Hydroxybenzoates; Meat Products; Oxidation-Reduction; Parabens; Plant Extracts; Polyphenols; Propionates; Red Meat; Swine; Thiobarbituric Acid Reactive Substances; Vanillic Acid | 2017 |