Compounds > isovanillic acid

Page last updated: 2024-08-21

isovanillic acid and propylparaben

isovanillic acid has been researched along with propylparaben in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (25.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	3 (75.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Fernández, MA; García, MD; Sáenz, MT	1
Chen, JY; Lu, WJ; Tan, X; Ya, QK	1
Chen, CM; Deng, J; Zhao, D; Zhu, HC	1
Dziedzic, K; Górecka, D; Hęś, M; Kmiecik, D; Le Thanh-Blicharz, J; Szwengiel, A	1

Other Studies

4 other study(ies) available for isovanillic acid and propylparaben

Article	Year
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia. Journal of ethnopharmacology, 1996, Jul-26, Volume: 53, Issue:1 Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid	1996
[Studies on the chemical constituents from the antithrombus activity extract of Radix Aerio Fici Microcarpae]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2010, Volume: 33, Issue:8 Topics: Fibrinolytic Agents; Ficus; Hydroxybenzoates; Lanosterol; Molecular Structure; Oleanolic Acid; Parabens; Plant Roots; Sitosterols; Triterpenes; Vanillic Acid	2010
[Study on the chemical constituents of Phryma leptostachya]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2011, Volume: 34, Issue:9 Topics: Chromatography, High Pressure Liquid; Ethanol; Magnoliopsida; Molecular Structure; Parabens; Plants, Medicinal; Quercetin; Vanillic Acid; Vidarabine	2011
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products. Journal of food science, 2017, Volume: 82, Issue:4 Topics: Animals; Antioxidants; Butylated Hydroxytoluene; Coumaric Acids; Dietary Fats; Dietary Fiber; Fagopyrum; Flavonoids; Food Preservation; Food Preservatives; Food Quality; Food Storage; Freezing; Gallic Acid; Hydroxybenzoates; Meat Products; Oxidation-Reduction; Parabens; Plant Extracts; Polyphenols; Propionates; Red Meat; Swine; Thiobarbituric Acid Reactive Substances; Vanillic Acid	2017