Page last updated: 2024-08-21

isovanillic acid and 4-hydroxybenzoic acid

isovanillic acid has been researched along with 4-hydroxybenzoic acid in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19901 (12.50)18.7374
1990's1 (12.50)18.2507
2000's2 (25.00)29.6817
2010's4 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ames, MM; Hansch, C; Selassie, CD; Van Loon, JA; Weinshilboum, RM; Woodson, LC1
Jiang, L; Luo, WC; Xiao, T; Xie, XY; Xue, CB; Zhang, L1
Bohman, B; Borg-Karlson, AK; Hellqvist, C; Karlén, A; Nordenhem, H; Nordlander, G; Nordqvist, A; Sunnerheim, K; Unelius, CR1
Kashima, Y; Miyazawa, M1
Fernández, MA; García, MD; Sáenz, MT1
Chen, JY; Lu, WJ; Tan, X; Ya, QK1
Chen, CM; Deng, J; Zhao, D; Zhu, HC1
Dziedzic, K; Górecka, D; Hęś, M; Kmiecik, D; Le Thanh-Blicharz, J; Szwengiel, A1

Other Studies

8 other study(ies) available for isovanillic acid and 4-hydroxybenzoic acid

ArticleYear
Thiopurine methyltransferase: structure-activity relationships for benzoic acid inhibitors and thiophenol substrates.
    Journal of medicinal chemistry, 1986, Volume: 29, Issue:3

    Topics: Benzoates; Humans; Kidney; Kinetics; Methyltransferases; Models, Chemical; Phenols; Structure-Activity Relationship; Sulfhydryl Compounds

1986
3D-QSAR and molecular docking studies of benzaldehyde thiosemicarbazone, benzaldehyde, benzoic acid, and their derivatives as phenoloxidase inhibitors.
    Bioorganic & medicinal chemistry, 2007, Mar-01, Volume: 15, Issue:5

    Topics: Benzaldehydes; Benzoic Acid; Enzyme Inhibitors; Hydrogen Bonding; Models, Molecular; Monophenol Monooxygenase; Quantitative Structure-Activity Relationship; Thiosemicarbazones

2007
Quantitative structure-activity relationships of pine weevil antifeedants, a multivariate approach.
    Journal of agricultural and food chemistry, 2007, Nov-14, Volume: 55, Issue:23

    Topics: Animals; Benzoates; Cinnamates; Eating; Insecticides; Pinus; Propionates; Quantitative Structure-Activity Relationship; Weevils

2007
Synthesis, antioxidant capacity, and structure-activity relationships of tri-O-methylnorbergenin analogues on tyrosinase inhibition.
    Bioorganic & medicinal chemistry letters, 2013, Dec-15, Volume: 23, Issue:24

    Topics: Antioxidants; Benzopyrans; Enzyme Activation; Enzyme Inhibitors; Hydroxybenzoates; Isocoumarins; Kinetics; Monophenol Monooxygenase; Protein Binding; Structure-Activity Relationship

2013
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.
    Journal of ethnopharmacology, 1996, Jul-26, Volume: 53, Issue:1

    Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid

1996
[Studies on the chemical constituents from the antithrombus activity extract of Radix Aerio Fici Microcarpae].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2010, Volume: 33, Issue:8

    Topics: Fibrinolytic Agents; Ficus; Hydroxybenzoates; Lanosterol; Molecular Structure; Oleanolic Acid; Parabens; Plant Roots; Sitosterols; Triterpenes; Vanillic Acid

2010
[Study on the chemical constituents of Phryma leptostachya].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2011, Volume: 34, Issue:9

    Topics: Chromatography, High Pressure Liquid; Ethanol; Magnoliopsida; Molecular Structure; Parabens; Plants, Medicinal; Quercetin; Vanillic Acid; Vidarabine

2011
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products.
    Journal of food science, 2017, Volume: 82, Issue:4

    Topics: Animals; Antioxidants; Butylated Hydroxytoluene; Coumaric Acids; Dietary Fats; Dietary Fiber; Fagopyrum; Flavonoids; Food Preservation; Food Preservatives; Food Quality; Food Storage; Freezing; Gallic Acid; Hydroxybenzoates; Meat Products; Oxidation-Reduction; Parabens; Plant Extracts; Polyphenols; Propionates; Red Meat; Swine; Thiobarbituric Acid Reactive Substances; Vanillic Acid

2017