Page last updated: 2024-08-21

isovalerylaldehyde and succinic acid

isovalerylaldehyde has been researched along with succinic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Au Yang, KL; Liu, SQ; Vong, WC	1

Other Studies

1 other study(ies) available for isovalerylaldehyde and succinic acid

Article	Year
Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica. International journal of food microbiology, 2016, Oct-17, Volume: 235 Topics: Aldehydes; Amino Acids; Antioxidants; Bioreactors; Biotransformation; Fermentation; Food Handling; Glutamates; Glycine max; Ketones; Lipids; Odorants; Phenylethyl Alcohol; Plant Proteins; Polysaccharides; Soy Foods; Soy Milk; Succinic Acid; Yarrowia; Yeast, Dried	2016

Article

Year

Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica.

International journal of food microbiology, 2016, Oct-17, Volume: 235

Topics: Aldehydes; Amino Acids; Antioxidants; Bioreactors; Biotransformation; Fermentation; Food Handling; Glutamates; Glycine max; Ketones; Lipids; Odorants; Phenylethyl Alcohol; Plant Proteins; Polysaccharides; Soy Foods; Soy Milk; Succinic Acid; Yarrowia; Yeast, Dried

2016