isovalerylaldehyde has been researched along with methional in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kirchhoff, E; Schieberle, P | 1 |
| Black, CA; Capone, DL; Francis, IL; Mayr, CM; Pardon, KH; Pomeroy, D | 1 |
2 other study(ies) available for isovalerylaldehyde and methional
| Article | Year |
|---|---|
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
Topics: Aldehydes; Benzaldehydes; Bread; Carbon Isotopes; Chromatography, Gas; Deuterium; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Odorants; Secale; Smell; Volatilization | 2002 |
Quantitative analysis by GC-MS/MS of 18 aroma compounds related to oxidative off-flavor in wines.
Topics: Acetaldehyde; Alcohols; Aldehydes; Furans; Gas Chromatography-Mass Spectrometry; Odorants; Reproducibility of Results; Tandem Mass Spectrometry; Wine | 2015 |