isovalerylaldehyde has been researched along with dimethyl disulfide in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ahn, DU; Du, M; Hur, SJ; Ismail, H; Nam, KC | 1 |
| Hurh, BS; Jeong, GH; Kim, YS; Lee, SM; Oh, J; Shin, YK | 1 |
| Bai, J; Baker, SM; Goodrich-Schneider, RM; Montazeri, N; Sarnoski, PJ | 1 |
3 other study(ies) available for isovalerylaldehyde and dimethyl disulfide
| Article | Year |
|---|---|
Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking.
Topics: Aldehydes; Animals; Chickens; Cooking; Disulfides; Food Handling; Food Irradiation; Food Preservation; Lipid Peroxidation; Meat; Meat-Packing Industry; Odorants; Pigmentation; Thiobarbituric Acid Reactive Substances; Time Factors | 2001 |
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
Topics: Acetophenones; Alcohols; Aldehydes; Avena; Benzaldehydes; Disulfides; Esters; Fermentation; Furans; Gas Chromatography-Mass Spectrometry; Hydrocarbons; Ketones; Lacticaseibacillus paracasei; Lipid Metabolism; Octanols; Solid Phase Microextraction; Sulfides; Sulfur Compounds; Terpenes; Volatile Organic Compounds | 2016 |
Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry.
Topics: Alcohols; Aldehydes; Amines; Animals; Disulfides; Fish Products; Fishes; Food Contamination; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Odorants; Tuna; Volatile Organic Compounds | 2019 |