Page last updated: 2024-08-21

isovalerylaldehyde and deuterium

isovalerylaldehyde has been researched along with deuterium in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Collin, S; Perpète, P	1
Kirchhoff, E; Schieberle, P	1

Other Studies

2 other study(ies) available for isovalerylaldehyde and deuterium

Article	Year
Evidence of Strecker aldehyde excretion by yeast in cold contact fermentations. Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:6 Topics: Aldehydes; Chromatography, Gas; Cold Temperature; Culture Media; Deuterium; Fermentation; Leucine; Saccharomyces cerevisiae	2000
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. Journal of agricultural and food chemistry, 2002, Sep-11, Volume: 50, Issue:19 Topics: Aldehydes; Benzaldehydes; Bread; Carbon Isotopes; Chromatography, Gas; Deuterium; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Odorants; Secale; Smell; Volatilization	2002

Article

Year

Evidence of Strecker aldehyde excretion by yeast in cold contact fermentations.

Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:6

Topics: Aldehydes; Chromatography, Gas; Cold Temperature; Culture Media; Deuterium; Fermentation; Leucine; Saccharomyces cerevisiae

2000

Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.

Journal of agricultural and food chemistry, 2002, Sep-11, Volume: 50, Issue:19

Topics: Aldehydes; Benzaldehydes; Bread; Carbon Isotopes; Chromatography, Gas; Deuterium; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Odorants; Secale; Smell; Volatilization

2002