isovalerylaldehyde has been researched along with benzaldehyde in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bruinsma, J; Engels, WJ; Smit, BA; Smit, G; van Hylckama Vlieg, JE; Wouters, JT | 1 |
| de Freitas, V; González-Paramás, AM; Lourenço, S; Mateus, N; Pissarra, J; Santos Buelga, C; Silva, AM | 1 |
| Hurh, BS; Jeong, GH; Kim, YS; Lee, SM; Oh, J; Shin, YK | 1 |
| Akoh, CC; Diehl, BWK; Jacobsen, C; Liang, P | 1 |
4 other study(ies) available for isovalerylaldehyde and benzaldehyde
| Article | Year |
|---|---|
Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms.
Topics: Aldehydes; Benzaldehydes; Culture Media; Fermentation; Flavoring Agents; Food Microbiology; Gas Chromatography-Mass Spectrometry; Lactococcus lactis; Mass Spectrometry; Reproducibility of Results | 2004 |
Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.
Topics: Aldehydes; Anthocyanins; Benzaldehydes; Catechin; Flavonols; Glucosides; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Molecular Structure; Pigments, Biological; Spectrophotometry, Ultraviolet | 2004 |
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
Topics: Acetophenones; Alcohols; Aldehydes; Avena; Benzaldehydes; Disulfides; Esters; Fermentation; Furans; Gas Chromatography-Mass Spectrometry; Hydrocarbons; Ketones; Lacticaseibacillus paracasei; Lipid Metabolism; Octanols; Solid Phase Microextraction; Sulfides; Sulfur Compounds; Terpenes; Volatile Organic Compounds | 2016 |
Oxidative stability of cod liver oil in the presence of herring roe phospholipids.
Topics: Aldehydes; alpha-Tocopherol; Animals; Benzaldehydes; Cod Liver Oil; Fishes; Oxidation-Reduction; Peroxides; Phospholipids | 2020 |