Page last updated: 2024-08-21

isovalerylaldehyde and acetic acid

isovalerylaldehyde has been researched along with acetic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Adamsen, AP; Feilberg, A; Holm, ES; Løkke, MM; Petersen, MA; Schäfer, A	1

Other Studies

1 other study(ies) available for isovalerylaldehyde and acetic acid

Article	Year
Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC-MS. Meat science, 2013, Volume: 95, Issue:2 Topics: Acetic Acid; Aldehydes; Animals; Cooking; Diacetyl; Evaluation Studies as Topic; Food Contamination; Food Microbiology; Food Quality; Food Storage; Gas Chromatography-Mass Spectrometry; Humans; Meat Products; Odorants; Protons; Quality Control; Smell; Swine; Volatile Organic Compounds	2013

Article

Year

Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC-MS.

Meat science, 2013, Volume: 95, Issue:2

Topics: Acetic Acid; Aldehydes; Animals; Cooking; Diacetyl; Evaluation Studies as Topic; Food Contamination; Food Microbiology; Food Quality; Food Storage; Gas Chromatography-Mass Spectrometry; Humans; Meat Products; Odorants; Protons; Quality Control; Smell; Swine; Volatile Organic Compounds

2013