isovalerylaldehyde has been researched along with 2-pentanone in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Al-Dalali, S; Cai, K; Li, C; Li, P; Nie, W; Wang, Z; Xu, B; Xu, F; Zhou, H | 1 |
1 other study(ies) available for isovalerylaldehyde and 2-pentanone
| Article | Year |
|---|---|
Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).
Topics: Alcohols; Aldehydes; Gas Chromatography-Mass Spectrometry; Ion Mobility Spectrometry; Methyl n-Butyl Ketone; Pork Meat; Volatile Organic Compounds | 2022 |