isovalerylaldehyde has been researched along with 2-nonenal, (trans)-isomer in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kirchhoff, E; Schieberle, P | 1 |
| Drake, MA; Evan Miracle, R; Jervis, SM; Liaw, IW; Listiyani, MA | 1 |
2 other study(ies) available for isovalerylaldehyde and 2-nonenal, (trans)-isomer
| Article | Year |
|---|---|
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
Topics: Aldehydes; Benzaldehydes; Bread; Carbon Isotopes; Chromatography, Gas; Deuterium; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Odorants; Secale; Smell; Volatilization | 2002 |
Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.
Topics: Adult; Aldehydes; Butyric Acid; Cheese; Female; Food Analysis; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Male; Odorants; Taste; United States; Volatile Organic Compounds; Young Adult | 2011 |