Page last updated: 2024-08-21

isovaleric acid and valine

isovaleric acid has been researched along with valine in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's0 (0.00)18.2507
2000's4 (80.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bora-Tatar, G; Dalkara, S; Dayangaç-Erden, D; Demir, AS; Erdem-Yurter, H; Yelekçi, K1
Ruchim, MA; Zarling, EJ1
Yang, CM1
Beck, HC; Hansen, AM; Lauritsen, FR1
Grant, DM; Kameda, T; McGeorge, G; Orendt, AM1

Other Studies

5 other study(ies) available for isovaleric acid and valine

ArticleYear
Molecular modifications on carboxylic acid derivatives as potent histone deacetylase inhibitors: Activity and docking studies.
    Bioorganic & medicinal chemistry, 2009, Jul-15, Volume: 17, Issue:14

    Topics: Caffeic Acids; Carboxylic Acids; Catalytic Domain; Chlorogenic Acid; Curcumin; Enzyme Inhibitors; HeLa Cells; Histone Deacetylase Inhibitors; Histone Deacetylases; Humans; Models, Molecular; Molecular Structure; Protein Binding

2009
Protein origin of the volatile fatty acids isobutyrate and isovalerate in human stool.
    The Journal of laboratory and clinical medicine, 1987, Volume: 109, Issue:5

    Topics: Albumins; Butyrates; Fatty Acids, Volatile; Feces; Hemiterpenes; Humans; Hydrogen-Ion Concentration; Isobutyrates; Leucine; Male; Pentanoic Acids; Proteins; Valerates; Valine

1987
Response of forage fiber degradation by ruminal microorganisms to branched-chain volatile fatty acids, amino acids, and dipeptides.
    Journal of dairy science, 2002, Volume: 85, Issue:5

    Topics: Amino Acids; Animal Feed; Animals; Bacteria; Butyrates; Cattle; Dietary Fiber; Digestion; Dipeptides; Fatty Acids, Volatile; Hemiterpenes; Isobutyrates; Kinetics; Leucine; Male; Medicago sativa; Pentanoic Acids; Poaceae; Rumen; Silage; Valine

2002
Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus.
    Journal of applied microbiology, 2004, Volume: 96, Issue:5

    Topics: Cell Membrane; Chromatography; Culture Media; Fatty Acids; Flavoring Agents; Food Microbiology; Glucose; Hemiterpenes; Isoleucine; Keto Acids; Leucine; Meat Products; Oxidation-Reduction; Pentanoic Acids; Pyruvic Acid; Staphylococcus; Valine

2004
13C NMR chemical shifts of the triclinic and monoclinic crystal forms of valinomycin.
    Journal of biomolecular NMR, 2004, Volume: 29, Issue:3

    Topics: Biological Transport; Carbon; Crystallization; Crystallography, X-Ray; Hemiterpenes; Ionophores; Ions; Lactic Acid; Magnetic Resonance Spectroscopy; Models, Chemical; Models, Molecular; Oxygen; Pentanoic Acids; Spectrophotometry; Valine; Valinomycin

2004