isovaleric acid has been researched along with pyrazines in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (66.67) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hester, LD; Parfitt, DJ; Ronnett, GV; Snyder, SH | 1 |
Bacigalupo, J; Labarca, P; Morales, B; Ugarte, G | 1 |
Hirai, S; Masuzawa, T; Nishimura, T; Sakamoto, T; Takakura, Y; Wakabayashi, H | 1 |
3 other study(ies) available for isovaleric acid and pyrazines
Article | Year |
---|---|
Odorant-sensitive adenylate cyclase: rapid, potent activation and desensitization in primary olfactory neuronal cultures.
Topics: Adenylyl Cyclases; Animals; Cells, Cultured; Cyclohexane Monoterpenes; Cyclohexanols; Enzyme Activation; Hemiterpenes; Kinetics; Monoterpenes; Neurons; Nitriles; Odorants; Olfactory Bulb; Pentanoic Acids; Pyrazines; Rats; Terpenes | 1991 |
Inhibitory K+ current activated by odorants in toad olfactory neurons.
Topics: Acyclic Monoterpenes; Animals; Anura; Dose-Response Relationship, Drug; Electric Stimulation; Ethylamines; Hemiterpenes; In Vitro Techniques; Membrane Potentials; Nitriles; Odorants; Olfactory Receptor Neurons; Pentanoic Acids; Potassium Channels; Pyrazines; Terpenes; Xenopus laevis | 1994 |
Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis.
Topics: Animals; Cattle; Furans; Gas Chromatography-Mass Spectrometry; Hemiterpenes; Humans; Indicator Dilution Techniques; Meat; Octanols; Odorants; Pentanoic Acids; Pyrazines; Smell; Taste; Volatile Organic Compounds | 2014 |