isovaleric acid has been researched along with acetaldehyde in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bae, HN; Chung, YH; Eom, SH; Jeon, JM; Kim, HW; Kim, YM; Lee, MS; Lee, YB; Lim, KS; Seo, YS; Yun, IH | 1 |
1 other study(ies) available for isovaleric acid and acetaldehyde
| Article | Year |
|---|---|
Removal of off-flavors from sea tangle (Laminaria japonica) extract by fermentation with Aspergillus oryzae.
Topics: Acetaldehyde; Aldehydes; Aspergillus oryzae; Fermentation; Food Quality; Gas Chromatography-Mass Spectrometry; Hemiterpenes; Isothiocyanates; Laminaria; Odorants; Pentanoic Acids; Plant Extracts; Seaweed | 2012 |