isovaleric acid has been researched along with 2-keto-4-methylvalerate in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Britz, ML; Wilkinson, RG | 1 |
| Maillard, MB; Thierry, A; Yvon, M | 1 |
| Beck, HC; Hansen, AM; Lauritsen, FR | 1 |
3 other study(ies) available for isovaleric acid and 2-keto-4-methylvalerate
| Article | Year |
|---|---|
Partial purification and characterization of two enzymes involved in isovaleric acid synthesis in Clostridium bifermentans.
Topics: Carboxy-Lyases; Chromatography, Gel; Chromatography, Ion Exchange; Clostridium; Deamination; Flavin-Adenine Dinucleotide; Hemiterpenes; Hydrogen-Ion Concentration; Keto Acids; Leucine; Molecular Weight; Pentanoic Acids; Transaminases; Valerates | 1983 |
Conversion of L-leucine to isovaleric acid by Propionibacterium freudenreichii TL 34 and ITGP23.
Topics: Cheese; Culture Media; Hemiterpenes; Keto Acids; Leucine; Pentanoic Acids; Propionibacterium | 2002 |
Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus.
Topics: Cell Membrane; Chromatography; Culture Media; Fatty Acids; Flavoring Agents; Food Microbiology; Glucose; Hemiterpenes; Isoleucine; Keto Acids; Leucine; Meat Products; Oxidation-Reduction; Pentanoic Acids; Pyruvic Acid; Staphylococcus; Valine | 2004 |