isouramil has been researched along with glucose, (beta-d)-isomer in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (66.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Winterbourn, CC | 1 |
| Monteiro, HP; Winterbourn, CC | 1 |
| Chevion, M; Navok, T | 1 |
| Arese, P; Bosia, A; D'Aquino, M; Gaetani, GF; Gaetani, S; Naitana, A | 1 |
| Lampi, AM; Piironen, V; Pulkkinen, M; Zhou, X | 1 |
| Coda, R; Facchini, L; Gobbetti, M; Katina, K; Losito, I; Palmisano, F; Rizzello, CG | 1 |
6 other study(ies) available for isouramil and glucose, (beta-d)-isomer
| Article | Year |
|---|---|
Inhibition of autoxidation of divicine and isouramil by the combination of superoxide dismutase and reduced glutathione.
Topics: Barbiturates; Catalase; Glucosides; Glutathione; Hydrogen Peroxide; Hydrogen-Ion Concentration; Kinetics; Oxidation-Reduction; Oxygen Consumption; Pyrimidinones; Superoxide Dismutase | 1989 |
Release of iron from ferritin by divicine, isouramil, acid-hydrolyzed vicine, and dialuric acid and initiation of lipid peroxidation.
Topics: Barbiturates; Catalase; Ferritins; Glucosides; Glutathione; Iron; Kinetics; Lipid Peroxidation; Liposomes; Oxidation-Reduction; Oxygen Consumption; Pyrimidines; Pyrimidinones; Superoxide Dismutase | 1989 |
A novel method for quantitation of favism-inducing agents in legumes.
Topics: Barbiturates; Fabaceae; Favism; Glucosidases; Glucosides; Oxidation-Reduction; Phenanthrolines; Plants, Medicinal; Pyrimidinones; Spectrophotometry; Uracil; Uridine | 1983 |
Effect of divicine and isouramil on red cell metabolism in normal and G6PD-deficient (Mediterranean variant) subjects. Possible role in the genesis of favism.
Topics: Ascorbic Acid; Barbiturates; Erythrocytes; Favism; Glucosephosphate Dehydrogenase Deficiency; Glucosides; Glutathione; Humans; Kinetics; Pyrimidinones; Reference Values; Species Specificity; Toxins, Biological; Uracil; Uridine | 1981 |
Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean.
Topics: Barbiturates; beta-Glucosidase; Favism; Glucosides; Hydrolysis; Pyrimidinones; Uridine; Vicia faba | 2016 |
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour.
Topics: Barbiturates; Biotransformation; Fermentation; Flour; Food Technology; Glucosides; Humans; Hydrogen-Ion Concentration; Hydrolysis; Lactobacillus plantarum; Pyrimidinones; Spectrometry, Mass, Electrospray Ionization; Uridine; Vicia faba | 2016 |