isothiocyanic acid has been researched along with choline in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Belland, J; Holley, RA; Luciano, FB | 1 |
| Agerbirk, N; De Nicola, GR; Iori, R; Müller, C; Olsen, CE; Ruschioni, S; van Loon, J | 1 |
2 other study(ies) available for isothiocyanic acid and choline
| Article | Year |
|---|---|
Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening.
Topics: Anti-Bacterial Agents; Choline; Colony Count, Microbial; Escherichia coli O157; Fermentation; Food Contamination; Food Microbiology; Glycoside Hydrolases; Isothiocyanates; Meat Products; Mustard Plant; Pediococcus; Powders; Staphylococcus | 2011 |
Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae.
Topics: Animals; Brassicaceae; Choline; Feeding Behavior; Glucosinolates; Herbivory; Hymenoptera; Isothiocyanates; Larva; Lepidoptera; Nuclear Magnetic Resonance, Biomolecular; Plant Leaves; Rhamnose; Taste | 2015 |