isopropyl 4,4'-dibromobenzilate and methyl parathion

isopropyl 4,4'-dibromobenzilate has been researched along with methyl parathion in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Aplada-Sarlis, P; Kyriakidis, NV; Liapis, KS	1
Bernal, J; Bernal, JL; del Nozal, MJ; Jiménez, JJ; Toribio, L	1

Other Studies

2 other study(ies) available for isopropyl 4,4'-dibromobenzilate and methyl parathion

Article	Year
Rapid multi-residue method for the determination of azinphos methyl, bromopropylate, chlorpyrifos, dimethoate, parathion methyl and phosalone in apricots and peaches by using negative chemical ionization ion trap technology. Journal of chromatography. A, 2003, May-09, Volume: 996, Issue:1-2 Topics: Azinphosmethyl; Benzilates; Chlorpyrifos; Dimethoate; Fruit; Gas Chromatography-Mass Spectrometry; Methyl Parathion; Organothiophosphorus Compounds; Pesticide Residues; Prunus; Sensitivity and Specificity	2003
Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron ionization mass spectrometry. II. Bromopropylate, trichlorphon, para Rapid communications in mass spectrometry : RCM, 2004, Volume: 18, Issue:22 Topics: Benzilates; Food Contamination; Gas Chromatography-Mass Spectrometry; Methyl Parathion; Organophosphonates; Pesticide Residues; Spectrometry, Mass, Electrospray Ionization; Triazoles; Wine	2004

Article

Year

Rapid multi-residue method for the determination of azinphos methyl, bromopropylate, chlorpyrifos, dimethoate, parathion methyl and phosalone in apricots and peaches by using negative chemical ionization ion trap technology.

Journal of chromatography. A, 2003, May-09, Volume: 996, Issue:1-2

Topics: Azinphosmethyl; Benzilates; Chlorpyrifos; Dimethoate; Fruit; Gas Chromatography-Mass Spectrometry; Methyl Parathion; Organothiophosphorus Compounds; Pesticide Residues; Prunus; Sensitivity and Specificity

2003

Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron ionization mass spectrometry. II. Bromopropylate, trichlorphon, para

Rapid communications in mass spectrometry : RCM, 2004, Volume: 18, Issue:22

Topics: Benzilates; Food Contamination; Gas Chromatography-Mass Spectrometry; Methyl Parathion; Organophosphonates; Pesticide Residues; Spectrometry, Mass, Electrospray Ionization; Triazoles; Wine

2004