Compounds > isopentyl alcohol

Page last updated: 2024-08-23

isopentyl alcohol and tert-amyl alcohol

isopentyl alcohol has been researched along with tert-amyl alcohol in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (14.29)	29.6817
2010's	6 (85.71)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Abellán Guillén, A; Cordeiro, MN; Garrido Escudero, A; Morales Helguera, A; Pérez-Garrido, A	1
Choi, YJ; Jang, YS; Lee, J; Lee, SY	1
Braga, CM; Eleutério Dos Santos, CM; Jorge, RM; Machado Dos Santos, TP; Ninow, J; Nogueira, A; Pietrowski, Gde A; Rossi, MJ; Wosiacki, G	1
Boziaris, IS; Haroutounian, SA; Nychas, GJ; Parlapani, FF	1
Formenton, G; Manente, S; Micheluz, A; Ravagnan, G; Rovea, M; Slanzi, D; Varese, GC	1
Anand, JS; Gągało, I; Rusiecka, I; Schetz, D; Waldman, W	1
Ching, CB; Mishra, P; Yuan, J	1

Reviews

1 review(s) available for isopentyl alcohol and tert-amyl alcohol

Article	Year
Metabolic engineering of microorganisms for the production of higher alcohols. mBio, 2014, Sep-02, Volume: 5, Issue:5 Topics: 1-Butanol; Alcohols; Bacteria; Biofuels; Biotechnology; Butanols; Fermentation; Industrial Microbiology; Metabolic Engineering; Pentanols	2014

Other Studies

6 other study(ies) available for isopentyl alcohol and tert-amyl alcohol

Article	Year
Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins. Bioorganic & medicinal chemistry, 2009, Jan-15, Volume: 17, Issue:2 Topics: beta-Cyclodextrins; Hydrophobic and Hydrophilic Interactions; Organic Chemicals; Quantitative Structure-Activity Relationship	2009
Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production. Journal of food science, 2015, Volume: 80, Issue:6 Topics: Alcoholic Beverages; Alcohols; Amino Acids; Esters; Fermentation; Fruit; Humans; Malus; Nitrogen; Pentanols; Saccharomyces cerevisiae; Volatile Organic Compounds	2015
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C. Food microbiology, 2015, Volume: 50 Topics: Aldehydes; Animals; Bass; Brochothrix; Colony Count, Microbial; Ethanol; Food Microbiology; Food Preservation; Food Storage; Hexanols; Lactobacillaceae; Pentanols; Pseudomonas; Refrigeration; Seafood; Volatile Organic Compounds	2015
Detection of volatile metabolites of moulds isolated from a contaminated library. Journal of microbiological methods, 2016, Volume: 128 Topics: Aspergillus; Butanones; Cladosporium; Culture Media; Environmental Microbiology; Fungi; Furans; Gas Chromatography-Mass Spectrometry; Libraries; Penicillium; Pentanols; Principal Component Analysis; Volatile Organic Compounds	2016
Drinking "Vodka" or vodka - This is a question. Toxicology in vitro : an international journal published in association with BIBRA, 2016, Volume: 36 Topics: Alcoholic Beverages; Cell Survival; Ethanol; HEK293 Cells; Humans; Pentanols; Solvents	2016
Engineering the leucine biosynthetic pathway for isoamyl alcohol overproduction in Saccharomyces cerevisiae. Journal of industrial microbiology & biotechnology, 2017, Volume: 44, Issue:1 Topics: 1-Butanol; Biosynthetic Pathways; Butanols; Cytosol; Genetic Engineering; Hemiterpenes; Hydro-Lyases; Leucine; Metabolic Networks and Pathways; Pentanoic Acids; Pentanols; Plasmids; Polymerase Chain Reaction; Proteins; RNA; Saccharomyces cerevisiae	2017