isopentyl alcohol has been researched along with succinic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Camarasa, C; Clement, T; Mouret, JR; Perez, M; Sablayrolles, JM; Sanchez, I | 1 |
1 other study(ies) available for isopentyl alcohol and succinic acid
| Article | Year |
|---|---|
Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations.
Topics: 1-Propanol; Amino Acids; Fermentation; Glycerol; Nitrogen; Pentanols; Quaternary Ammonium Compounds; Saccharomyces cerevisiae; Succinic Acid; Valine; Wine | 2013 |