isopentyl alcohol has been researched along with n-pentanol in 214 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 11 (5.14) | 18.7374 |
| 1990's | 28 (13.08) | 18.2507 |
| 2000's | 62 (28.97) | 29.6817 |
| 2010's | 94 (43.93) | 24.3611 |
| 2020's | 19 (8.88) | 2.80 |
| Authors | Studies |
|---|---|
| Nidiry, ES | 1 |
| Abellán Guillén, A; Cordeiro, MN; Garrido Escudero, A; Morales Helguera, A; Pérez-Garrido, A | 1 |
| Bockman, RS; Guidon, PT; Salvatori, R | 1 |
| Bogdanffy, MS; Clay, RJ; Morris, JB; Trela, BA | 1 |
| Lambrecht, L; Sinclair, J; Smith, EL | 1 |
| Logemann, J; Schell, J; Willmitzer, L | 1 |
| Lovinger, DM; Weight, FF; White, G | 1 |
| Abramson, D; Muir, WE; Sinha, RN; Tuma, D | 2 |
| Bosron, WF; Li, TK; Stone, CL | 1 |
| Brenner, RR; Garda, HA | 1 |
| Sinclair, JF; Sinclair, PR; Smith, EL; Wiebkin, P; Zaitlin, LM | 1 |
| Célis, H; Hernández, RS; Salcedo, JR | 1 |
| Bekesi, JG; Roboz, J; Suttajit, M | 1 |
| Greizerstein, HB | 1 |
| Kostrubsky, VE; Sinclair, JF; Sinclair, PR; Strom, SC; Wood, SG; Wrighton, SA | 1 |
| Hellwig, J; Klimisch, HJ | 1 |
| Bargmann, CI; Colbert, HA | 1 |
| Fukuzawa, M; Kondo, K; Oguri, I; Okazaki, M; Shimosaka, M; Yoshikawa, S | 1 |
| Kostrubsky, V; Louis, CA; Sinclair, JF; Sinclair, PR; Wood, SG | 1 |
| Carlson, GP | 1 |
| Lambrecht, LK; Louis, CA; Sinclair, JF; Sinclair, PR; Smith, EL; Wood, SG | 1 |
| Cruz Lopez, L; Morgan, ED; Ondarza, RN | 1 |
| Bement, WJ; Bush, MD; Jeffery, EH; Kostrubsky, VE; Sinclair, JF; Sinclair, PR; Szakacs, J; Wood, SG | 1 |
| Dickinson, JR | 1 |
| Klíma, J; Macek, J; Ptácek, P | 1 |
| Domizio, P; Fatichenti, F; Romano, P; Suzzi, G | 1 |
| Danner, DJ; Dickinson, JR; Harrison, SJ; Hewlins, MJ; Lanterman, MM; Pearson, BM; Sanz, P | 1 |
| Luo, XZ; Stevens, SE | 1 |
| Deckardt, K; Kayser, M; Klimisch, HJ; Küttler, K; Schilling, K | 1 |
| Bolander, ME; Sarkar, G; Weber, K | 1 |
| Andersen, HJ; Hinrichsen, LL; Møller, JK | 1 |
| Paraggio, M; Romano, P; Turbanti, L | 1 |
| Barnes, NM; Bentley, KR | 1 |
| Carrera, A; Nerín, C; Pons, B | 1 |
| Louis, CA; Sinclair, JF; Sinclair, PR; Walton, HS; Wood, SG | 1 |
| Bhatnagar, D; Cleveland, TE; Greene-McDowelle, DM; Ingber, B; Wright, MS; Zeringue, HJ | 1 |
| Azuma, M; Kato, J; Ooshima, H; Torii, S | 1 |
| Bennett, B; Edwards, T; Holz, RC; Ustynyuk, L | 1 |
| Aragon, CM; Correa, M; Miquel, M | 1 |
| Bement, WJ; Jeffery, EH; Kostrubsky, VE; Sinclair, JF; Sinclair, PR; Szakacs, JG; Wood, SG; Wright, D; Wrighton, SA | 1 |
| Hirotsu, T; Iino, Y; Saeki, S; Yamamoto, M | 1 |
| Bargmann, CI; L'Etoile, ND | 1 |
| Alam, MK; Alam, TM | 1 |
| Desmond, PV; Howard, ML; Li, YQ; Mashford, ML; Prentice, DA; Wilson, JS | 1 |
| Bement, JL; Bement, WJ; Gonzalez, FJ; Jeffery, EH; Sinclair, JF; Sinclair, PR; Szakacs, JG; Walton, HS; Wood, SG; Wrighton, SA | 1 |
| Ribeiro Pinto, LF | 1 |
| Hari Krishna, S; Karanth, NG | 1 |
| Li, J; Li, Y; Wang, K; Yu, T; Zhang, S; Zhao, B; Zhao, X | 1 |
| Clímaco, MC; Mendes Faia, A; Mendes Ferreira, A | 1 |
| Ashe, MP; De Long, SK; Ibrahimo, S; Sachs, AB; Slaven, JW | 1 |
| Inada, H; Katsura, I; Kuhara, A; Mori, I | 1 |
| Fukushige, T; Sone, H; Yonezawa, T; Yoshimoto, H | 1 |
| Bement, J; Chatfield, K; DiPetrillo, K; Jeffery, E; Kostrubsky, V; Sinclair, J; Sinclair, P; Wood, S; Wrighton, S | 1 |
| Feng, YZ; Kang, Y; Zhang, R; Zhang, WB; Zheng, YJ | 1 |
| Azuma, M; Igarashi, K; Maneesri, J; Ooshima, H; Torii, S | 1 |
| Dickinson, JR; Martinez-Anaya, C; Sudbery, PE | 1 |
| Fujii, W; Hatanaka, Y; Hori, H; Suwa, Y | 1 |
| HARROLD, BD; STRAUS, R; WILKINSON, A; WURM, M | 1 |
| Bennett, GN; Horton, CE; Rudolph, FB; San, KY; Vadali, RV | 1 |
| Kato, S; Okuzawa, Y; Suzuki, M; Tominaga, T | 1 |
| Miyazawa, M; Ono, T | 1 |
| Bement, JL; Gonzalez, FJ; Jeffery, E; Sinclair, JF; Sinclair, PR; Wolf, KK; Wood, SG; Wrighton, SA | 1 |
| García, HS; Larios, A; Oliart, RM; Valerio-Alfaro, G | 1 |
| Hu, L; Ji, A; Jiang, C; Parra, EJ; Tu, Z; Ye, J; Zhao, X; Zheng, X | 1 |
| Dickinson, JR; Kern, K; Nunn, CD; Pichová, A | 1 |
| Bustamante, VH; Martínez-Flores, I; Vlamakis, HC; Zusman, DR | 1 |
| Atkinson-Leadbeater, K; Nuttley, WM; van der Kooy, D | 1 |
| Boonstra, J; Chapman, J; Schoondermark-Stolk, SA; Tabernero, M; Ter Schure, EG; Verkleij, AJ; Verrips, CT | 1 |
| Bany, IA; Benovic, JL; Hess, HA; Kim, YM; Koelle, MR; Palmitessa, A | 1 |
| Leufvén, A; Nielsen, T; Widén, H | 1 |
| Boonstra, J; Dijkhuizen, L; Euverink, GJ; Jansen, M; Schoondermark-Stolk, SA; Verkleij, AJ; Verrips, CT; Veurink, JH | 1 |
| Abe, F; Horikoshi, K | 1 |
| Hirooka, K; Tanaka, T; Tsutsui, N; Yamamoto, Y | 1 |
| Adany, R; Andreev, E; Kiryanov, N; Leon, DA; McKee, M; Saburova, L; Sárváry, A; Suzcs, S; Tomkins, S | 1 |
| Wang, LP; Xu, Y; Zhao, GA | 1 |
| Steindler, DA; Suslov, O | 1 |
| Byun, SH; Kim, HS; Lee, BM | 1 |
| Hamada, T; Kim, SH | 1 |
| Astling, DP; Lee, JY; Zusman, DR | 1 |
| Connell, MA; Davis, AL; Morris, GA; Nilsson, M | 1 |
| Kuhara, S; Muta, S; Nomiyama, S; Oba, T; Suenaga, H; Tashiro, K; Yamamoto, Y | 1 |
| Brown, AJ; Dickinson, JR; Hauser, M; Hauser, NC; Hoheisel, JD; Horn, P; Tournu, H | 1 |
| Ceccato-Antonini, SR; Vancetto, GT | 1 |
| Huo, K; Liu, S; Pan, S; Xie, H; Ye, K | 1 |
| Bou, S; Guo, XD; Hou, DX; Mao, SY | 1 |
| Allard, JL; Court, MH; Duan, SX; Gonzalez, FJ; Gorman, N; Greenblatt, DJ; Hao, Q; Hunt, JA; Jeffery, EH; Kostrubsky, V; Sinclair, JF; Sinclair, PR; Szakacs, JG; von Moltke, LL; Walton-Strong, BW; Wolf, KK; Wood, SG; Wrighton, SA | 1 |
| Li, X; Mo, C | 1 |
| Dombrink-Kurtzman, MA | 1 |
| Harada, K; Horikawa, A; Ikai, Y; Ito, E; Iwata, C; Ohta, A; Ozaki, K; Tsuji, K | 1 |
| Dowhan, D; Moore, D | 1 |
| Jiang, T; Li, M; Yin, H; Zhao, Q | 1 |
| Gabel, CV; Ha, HI; Luo, L; Samuel, AD; Zhang, Y | 1 |
| Connor, MR; Liao, JC | 1 |
| Adachi, R; Osada, H; Shingai, R | 1 |
| Antonioli, P; Bachi, A; Fasoli, E; Righetti, PG | 1 |
| Goga, A; Goldsworthy, B; Kaye, JA; L'Etoile, ND; Rose, NC | 1 |
| D'Hondt, K; De Vuyst, L; Leroy, F; Ravyts, F; Vasilopoulos, C; Vrancken, G | 1 |
| Capece, A; D'Auria, M; Garde-Cerdán, T; Mauriello, G; Romano, P | 1 |
| Madras, G; Varma, MN | 1 |
| Adám, B; Adány, R; Bárdos, H; Molnár, A | 1 |
| Câmara, JS; Nogueira, JM; Perestrelo, R | 1 |
| Cann, AF; Liao, JC | 1 |
| Cann, AF; Connor, MR; Liao, JC | 1 |
| Dorogi, B; Gulyás, A; Nagy, P; Rozgonyi, Z; Szarukán, I; Tóth, M | 1 |
| Api, AM; Lapczynski, A; Letizia, CS; McGinty, D; Scognamiglio, J | 1 |
| De Vuyst, L; Goemaere, O; Leroy, F; Paelinck, H; Ravyts, F; Steen, L | 1 |
| Dou, C; Han, Y; Hu, Y; Huang, H; Yu, D; Zhan, N | 1 |
| Mallik, S; Panigrahi, S; Sankaran, S | 1 |
| Liu, F; Lu, W; Lu, Y; Shang, K; Wang, W; Yang, Y | 1 |
| Kiss, GB; Mbadi, PA; Mukabana, WR; Smallegange, RC; Takken, W; van Loon, JJ; Verhulst, NO | 1 |
| Boumba, VA; Economou, V; Gousia, P; Kourkoumelis, N; Papadopoulou, C; Vougiouklakis, T | 1 |
| Auwärter, V; Bohnert, M; Jungmann, L; Perdekamp, MG; Pollak, S | 1 |
| Jia, X; Li, S; Wen, J | 1 |
| Chu, HC; Dossani, ZY; Dunlop, MJ; Hadi, MZ; Keasling, JD; Lee, TS; Mukhopadhyay, A; Szmidt, HL | 1 |
| Ehrmann, MA; Freiding, S; Gutsche, KA; Vogel, RF | 1 |
| Dixon, J; Kuldell, N | 1 |
| Fico, G; Flamini, G; Iriti, M; Rodondi, G; Valaguzza, A; Vitalini, S | 1 |
| Collas, P | 1 |
| Malaver, AL; Rucinski, C; Yunis, EJ; Yunis, JJ | 1 |
| Câmara, JS; Gonçalves, J; Mendes, B | 1 |
| Fernandes, RX; Lee, TS; Meloni, G; Ng, MY; Osborn, DL; Savee, JD; Sheps, L; Simmons, BA; Taatjes, CA; Welz, O; Zádor, J | 1 |
| Kim, SO; Kook, MC; Seo, MJ | 1 |
| Hirotsu, T; Iino, Y; Ishihara, T; Oda, S; Tagawa, T; Wakabayashi, T; Yoshida, K | 1 |
| Dai, S; Gu, Y; Niu, Y; Tian, H; Xiao, Z; Yu, H; Zhu, J | 1 |
| Pereira, S; van der Kooy, D | 1 |
| Brigham, CJ; Gai, CS; Lu, J; Sinskey, AJ | 1 |
| Ernstgård, L; Johanson, G; Norbäck, D; Nordquist, T; Wålinder, R; Wieslander, G | 1 |
| Harada, K; Hasegawa, M; Kimura, S; Nishizawa, A; Tsuji, K | 1 |
| Agbagwa, IO; Datta, S; Nadarajan, N; Patil, PG; Singh, P | 1 |
| Camarasa, C; Clement, T; Mouret, JR; Perez, M; Sablayrolles, JM; Sanchez, I | 1 |
| Avalos, JL; Fink, GR; Stephanopoulos, G | 1 |
| Chang, PS; Kim, YS; Lee, SM; Park, KM; Shin, GO | 1 |
| Carlson, KS; Wesson, DW; Xia, CZ | 1 |
| Arguello, JR; Lou, YR; Raguso, RA; Sellanes, C | 1 |
| Hinkley, CS; Ramprashad, N; Tamari, F | 1 |
| Haefeli, WE; Schmidt, TT; Theile, D; Weiss, J | 1 |
| Cai, Y; Feng, Y; Su, G; Wang, C; Zhao, H; Zhao, M | 1 |
| Jiang, J; Li, Q; Lu, Q; Su, H; Wang, M; Zhao, H; Zhao, Y | 1 |
| Li, H; Liao, JC | 1 |
| de Andrade, JB; dos Santos, DC; Ferreira, SL; Leao, DJ; Matos, GD; Silva, LO | 1 |
| Hashida, K; Iha, T; Nasuno, R; Nezuo, M; Ohashi, M; Takagi, H; Tsukahara, M; Watanabe, D | 1 |
| Lai, F; Li, X; Lian, Y; Wu, H; Yang, M; Zhao, G | 1 |
| Choi, YJ; Jang, YS; Lee, J; Lee, SY | 1 |
| Hahn, JS; Kim, S; Park, SH | 1 |
| Ando, H; Kishimoto, N; Kurata, A | 1 |
| Ashe, MP; Egbe, NE; Paget, CM; Wang, H | 1 |
| Andrianjafy, MT; Derfus, K; Gillespie, TR; Wright, PC; Zohdy, S | 1 |
| Braga, CM; Eleutério Dos Santos, CM; Jorge, RM; Machado Dos Santos, TP; Ninow, J; Nogueira, A; Pietrowski, Gde A; Rossi, MJ; Wosiacki, G | 1 |
| Barboza, JC; Bassi, JJ; Corradini, MC; Hirata, DB; Lage, FA; Mendes, AA; Todero, LM | 1 |
| Boziaris, IS; Haroutounian, SA; Nychas, GJ; Parlapani, FF | 1 |
| Bukovinszkiné-Kiss, G; De Rijk, M; Jacobs, F; Menger, DJ; Mukabana, WR; Smallegange, RC; Takken, W; van Loon, JJ; Verhulst, NO | 1 |
| Figuerola, J; Gangoso, L; Gutiérrez-López, R; Martínez-de la Puente, J; Soriguer, RC | 1 |
| Adams, PD; Baidoo, E; Chan, LJ; George, KW; Kang, A; Keasling, JD; Lee, TS; Petzold, CJ; Thompson, MG; Wang, G | 1 |
| Baik, SH; Jeong, DY; Song, YR | 1 |
| Chen, X; Guo, Y; He, M; Liang, C; Xiao, S; Xu, J; Yang, L; Yuan, Z; Zhang, Y | 1 |
| Guo, C; Hu, Z; Long, F; Wang, H; Yuan, Y; Yue, T | 1 |
| Krinitsina, AA; Sizova, TV; Speranskaya, AS; Sukhorukov, AP; Zaika, MA | 1 |
| Björkroth, J; Dalgaard, P; Nieminen, TT | 1 |
| Camarasa, C; Dequin, S; Mouret, JR; Ortiz-Julien, A; Rollero, S; Sablayrolles, JM; Sanchez, I | 1 |
| Hu, Z; Li, X; Niu, C; Wang, H; Yuan, Y; Yue, T | 1 |
| Arii, S; Bober, B; Harada, K; Hasegawa, M; Tomita, K; Tsuji, K | 1 |
| de-la-Fuente-Blanco, A; Ferreira, V; Sáenz-Navajas, MP | 1 |
| Hu, Z; Liu, B; Niu, C; Wang, H; Wang, Z; Yuan, Y; Yue, T | 1 |
| Formenton, G; Manente, S; Micheluz, A; Ravagnan, G; Rovea, M; Slanzi, D; Varese, GC | 1 |
| Anand, JS; Gągało, I; Rusiecka, I; Schetz, D; Waldman, W | 1 |
| Akcan, R; Celikel, A; Demirkiran, S; Gökce, H; Ortanca, I; Zeren, C | 1 |
| Fujita, K; Kinpara, S; Kitahara, N; Murata, W; Ogita, A; Tanaka, T; Yamaguchi, Y | 1 |
| Bekatorou, A; Boura, K; Dima, A; Kandylis, P; Kanellaki, M; Koutinas, AA; Lappa, K; Pissaridi, K; Tsafrakidou, P | 1 |
| Askari, O; Hejazi, M; Higbee, BS; Movahedi, MF | 1 |
| Ching, CB; Mishra, P; Yuan, J | 1 |
| Chen, X; Ching, CB; Mishra, P; Yuan, J | 1 |
| Arce, C; Arce, L; Gallegos, J; Jordano, R; Medina, LM | 1 |
| Brouwer, E; Noordman, TR; Ottens, M; Saffarionpour, S; Sevillano, DM; Van der Wielen, LA | 1 |
| Granvogl, M; Schieberle, P; Zierer, B | 1 |
| Baptista, P; de Pinho, PG; Malhadas, C; Malheiro, R; Pereira, JA | 1 |
| Adeboye, PT; Bettiga, M; Olsson, L | 1 |
| Furuhashi, T; Kurino, C; Sakamoto, K; Sudoh, K | 1 |
| Andrade, RP; Duarte, WF; Genisheva, Z; Melo, CN; Schwan, RF | 1 |
| Hain, S; Koelzer, SC; Paulke, A; Toennes, SW; Verhoff, MA; Wunder, C | 1 |
| Gil, KA; Jerković, I; Marijanović, Z; Serreli, G; Tuberoso, CIG | 1 |
| Chen, G; Ge, J; Gong, WC; Schinnerl, J; Sun, WB; Wang, B | 1 |
| Cardoso, P; Figueira, E; Freitas, R; Rocha, SM; Santos, M | 1 |
| Caponio, F; Giannone, V; Giarnetti, M; Paradiso, VM; Pasqualone, A; Pecorino, B; Spina, A; Summo, C; Todaro, A | 1 |
| Kobayashi, M; Noba, S; Sakai, H; Watanabe, T; Yako, N | 1 |
| Braun Miyara, S; Bucki, P; Ezra, D; Gamliel, A; Liarzi, O; Sanadhya, P | 1 |
| Jerković, I; Marijanović, Z; Serreli, G; Tuberoso, CIG | 1 |
| Bethune, D; Chambers, M; Chung, K; Glater, EE; Haynes, L; Kan, E; Ota, R; Taylor, CJ; Worthy, SE | 1 |
| Kulsing, C; Leepipatpiboon, N; Nhujak, T; Thammarat, P; Wongravee, K | 1 |
| Jackson, MD; Keyzers, RA; Linklater, WL | 1 |
| Black, WB; Jenic, A; King, E; Li, H; Luo, R; Rowley, AT; Seki, K; Wang, Y | 1 |
| Qi, W; Wang, Z; Xiao, S; Xu, J; Yuan, Z; Zhang, X; Zhang, Y | 1 |
| Allen, AJ; Boock, JT; Castro-Dominguez, B; Freedman, AJE; Jackson, LA; Muse, SK; Prather, KLJ; Thompson, JR; Timko, MT; Tompsett, GA | 1 |
| Andes, DR; Dunn, KK; Lee, MR; Lynn, DM; Palecek, SP; Raman, N; Rodríguez López, AL; Sanchez, H; Wang, NB | 1 |
| Bargmann, CI; Dobosiewicz, M; Liu, Q | 1 |
| Chen, F; Li, H; Song, X; Wang, X; Zhang, F; Zhang, Y; Zheng, F; Zhu, L | 1 |
| Lin, Z; Liu, S; Mao, J; Sun, H; Yu, Z | 1 |
| He, R; Lv, T; Sun, L; Tu, R; Wang, Q | 1 |
| Angela, C; Runguphan, W; Siripong, W; Tanapongpipat, S | 1 |
| Cox, J; Elhalis, H; Frank, D; Zhao, J | 1 |
| Aprea, E; Baraldi, E; Caruso, F; Di Francesco, A; Gasperi, F; Gunde-Cimerman, N; Placì, N; Zajc, J | 1 |
| Fernandez-Lafuente, R; Guimarães, JR; Miranda, LP; Tardioli, PW | 1 |
| Hou, Q; Keren-Paz, A; Kolodkin-Gal, I; Korenblum, E; Malitsky, S; Oved, R | 1 |
| Addesso, K; Barnett, J; Castrillo, L; Dzurenko, M; Ethington, M; Geedi, R; Ginzel, M; Ranger, CM; Reding, ME | 1 |
| Fujiwara, M; Hino, T; Hirai, S; Ishihara, T | 1 |
| Runguphan, W; Sae-Tang, K; Tanapongpipat, S | 1 |
| Brackmann, A; Copetti, MV; Dos Santos, ID; Fontana, MEZ; Klein, B; Pizzutti, IR; Ribeiro, SR; Schmidt, SFP; Stefanello, A; Thewes, FR; Wagner, R | 1 |
| Asano, R; Atsumi, S; Ikebukuro, K; Kobayashi, S; Sode, K | 1 |
| Avalos, JL; Carrasco-López, C; Cortez, JD; García Echauri, SÁ; Hammer, SK; Wang, W; Wiggins, JB; Zhang, Y | 1 |
| Choi, MK; Duan, F; Li, J; Qin, Y; Shen, C; Tu, S; Wu, T; Yang, W; Zhang, Y | 1 |
| Bujna, E; Farkas, C; Gupta, VK; Hoschke, Á; Kókai, Z; Nguyen, QD; Nguyen, TB; Pandey, A; Pham, TM; Sharma, M; Varjú, R | 1 |
| Ai, L; Chen, C; Li, Q; Lou, X; Tian, H; Xie, J; Yu, H | 1 |
| Aguilar, CN; López-Miranda, J; Méndez-Hernández, JE; Páez-Lerma, JB; Sainz-Mellado, DC; Soto-Cruz, NO | 1 |
| Guo, Q; Hu, Y; Shi, W; Xiao, N; Xu, H; Zhang, Y | 1 |
4 review(s) available for isopentyl alcohol and n-pentanol
| Article | Year |
|---|---|
Pentanol isomer synthesis in engineered microorganisms.
Topics: Biofuels; Escherichia coli; Genetic Engineering; Isomerism; Metabolic Networks and Pathways; Pentanols | 2010 |
Fragrance materials review on isoamyl alcohol.
Topics: Animals; Dermatitis, Allergic Contact; Dermatitis, Phototoxic; Eye Injuries; Humans; Pentanols; Perfume | 2010 |
Metabolic engineering of microorganisms for the production of higher alcohols.
Topics: 1-Butanol; Alcohols; Bacteria; Biofuels; Biotechnology; Butanols; Fermentation; Industrial Microbiology; Metabolic Engineering; Pentanols | 2014 |
Recent advances in the microbial production of isopentanol (3-Methyl-1-butanol).
Topics: Biofuels; Metabolic Engineering; Pentanols; Renewable Energy; Synthetic Biology | 2021 |
210 other study(ies) available for isopentyl alcohol and n-pentanol
| Article | Year |
|---|---|
Quantitative structure-fungitoxicity relationships of some monohydric alcohols.
Topics: Alcohols; Colletotrichum; Fungicides, Industrial; Molecular Structure; Quantitative Structure-Activity Relationship | 2003 |
Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins.
Topics: beta-Cyclodextrins; Hydrophobic and Hydrophilic Interactions; Organic Chemicals; Quantitative Structure-Activity Relationship | 2009 |
A simple modification of the Peppel/Baglioni method for RNA isolation from cell culture.
Topics: Animals; Blotting, Northern; Cells, Cultured; Centrifugation; Chloroform; Humans; Pentanols; RNA | 1992 |
Deposition of dibasic esters in the upper respiratory tract of the male and female Sprague-Dawley rat.
Topics: Acetates; Acetone; Adipates; Animals; Female; Glutarates; Male; Pentanols; Rats; Rats, Inbred Strains; Respiratory System; Sex Factors; Succinates | 1991 |
Hepatic alcohol dehydrogenase activity in chick hepatocytes towards the major alcohols present in commercial alcoholic beverages: comparison with activities in rat and human liver.
Topics: 1-Propanol; Alcohol Dehydrogenase; Alcoholic Beverages; Alcohols; Animals; Buffers; Butanols; Chick Embryo; Enzyme Stability; Ethanol; Female; Freezing; Humans; Hydrogen-Ion Concentration; Liver; Pentanols; Rats; Rats, Inbred Strains; Species Specificity; Substrate Specificity | 1990 |
Improved method for the isolation of RNA from plant tissues.
Topics: Chloroform; Electrophoresis, Agar Gel; Ethanol; Guanidine; Guanidines; Nicotiana; Nucleic Acid Hybridization; Pentanols; Phenol; Phenols; Plants, Toxic; RNA; Solanum tuberosum | 1987 |
Ethanol inhibits NMDA-activated ion current in hippocampal neurons.
Topics: 1-Butanol; Aspartic Acid; Butanols; Calcium Channels; Chloride Channels; Chlorides; Electric Conductivity; Ethanol; gamma-Aminobutyric Acid; Hippocampus; Humans; Ion Channels; Kainic Acid; Membrane Proteins; Methanol; N-Methylaspartate; Neurons; Oxadiazoles; Pentanols; Quisqualic Acid; Receptors, Glutamate; Receptors, N-Methyl-D-Aspartate; Receptors, Neurotransmitter; Sodium Channels | 1989 |
Odor volatiles associated with microflora in damp ventilated and non-ventilated bin-stored bulk wheat.
Topics: Alcohols; Analysis of Variance; Food Microbiology; Ketones; Mitosporic Fungi; Octanols; Odorants; Pentanols; Seasons; Temperature; Triticum; Ventilation | 1989 |
Stereospecific oxidation of secondary alcohols by human alcohol dehydrogenases.
Topics: Alcohol Dehydrogenase; Alcohols; Binding Sites; Butanols; Cyclohexanols; Ethanol; Humans; Isoenzymes; Kinetics; Liver; Oxidation-Reduction; Pentanols; Stereoisomerism; Substrate Specificity | 1989 |
Fungal volatiles associated with moldy grain in ventilated and non-ventilated bin-stored wheat.
Topics: Alternaria; Animals; Aspergillus; Food Contamination; Fungi; Insecta; Ketones; Octanols; Odorants; Penicillium; Pentanols; Seasons; Temperature; Triticum; Water | 1988 |
Short-chain aliphatic alcohols increase rat-liver microsomal membrane fluidity and affect the activities of some microsomal membrane-bound enzymes.
Topics: Animals; Butanols; Electron Transport; Fatty Acid Desaturases; Fluorescence Polarization; Glucose-6-Phosphatase; Mannosephosphates; Membrane Fluidity; Microsomes, Liver; Pentanols; Permeability; Rats | 1984 |
Aminopyrine and biphenyl metabolism in cultured hepatocytes. Induction by alcohols.
Topics: Alcohols; Allylisopropylacetamide; Aminopyrine; Animals; Biphenyl Compounds; Butanols; Cells, Cultured; Chick Embryo; Cytochrome P-450 Enzyme System; Enzyme Induction; Ethanol; Liver; Pentanols; Polychlorinated Biphenyls | 1984 |
Extraction of detergents from hydrophobic proteins with isopentanol: application to electrophoretic analysis of photosynthetic bacterial hydrophobic proteins.
Topics: Bacterial Proteins; Detergents; Electrophoresis; Membrane Proteins; Pentanols; Surface-Active Agents | 1983 |
Elimination of 2-deoxyribose interference in the thiobarbituric acid determination of N-acetylneuraminic acid in tumor cells by pH-dependent extraction with cyclohexanone.
Topics: Animals; Carbohydrates; Cyclohexanes; Cyclohexanones; Deoxyribose; Drug Contamination; Humans; Hydrogen-Ion Concentration; Mice; Neoplasms; Pentanols; Sialic Acids; Thiobarbiturates | 1981 |
Congener contents of alcoholic beverages.
Topics: 1-Propanol; Acetaldehyde; Acetates; Alcoholic Beverages; Anti-Arrhythmia Agents; Beer; Butanols; Ethanol; Methanol; Pentanols; Propionates; Wine | 1981 |
Ethanol and isopentanol increase CYP3A and CYP2E in primary cultures of human hepatocytes.
Topics: Adolescent; Adult; Alcohol Drinking; Blotting, Western; Cells, Cultured; Cytochrome P-450 CYP2E1; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme System; Dose-Response Relationship, Drug; Enzyme Induction; Ethanol; Humans; Liver; Male; Middle Aged; Mixed Function Oxygenases; Oxidoreductases, N-Demethylating; Pentanols; Phenobarbital; Rifampin; RNA, Messenger | 1995 |
Studies on the prenatal toxicity of 3-methyl-1-butanol and 2-methyl-1-propanol in rats and rabbits following inhalation exposure.
Topics: Abnormalities, Drug-Induced; Administration, Inhalation; Animals; Body Weight; Butanols; Female; Fetus; Male; Maternal Exposure; No-Observed-Adverse-Effect Level; Organ Size; Pentanols; Pregnancy; Rabbits; Rats; Rats, Wistar; Reproduction; Uterus | 1995 |
Odorant-specific adaptation pathways generate olfactory plasticity in C. elegans.
Topics: Adaptation, Physiological; Animals; Benzaldehydes; Butanones; Caenorhabditis elegans; Calcium; Mutation; Neuronal Plasticity; Odorants; Pentanols; Smell; Volatilization | 1995 |
Enhanced formation of isoamyl alcohol in Zygosaccharomyces rouxii due to elimination of feedback inhibition of alpha-isopropylmalate synthase.
Topics: 2-Isopropylmalate Synthase; Drug Resistance, Microbial; Feedback; Fermentation; Food Microbiology; Leucine; Mutation; Pentanols; Saccharomycetales | 1995 |
Synergistic increases in rat hepatic cytochrome P450s by ethanol and isopentanol.
Topics: Animals; Base Sequence; Cytochrome P-450 Enzyme System; Drug Synergism; Enzyme Activation; Ethanol; Gene Expression Regulation, Enzymologic; Liver; Male; Molecular Sequence Data; Pentanols; Rats; Rats, Inbred F344; RNA, Messenger | 1994 |
In vitro esterification of fatty acids by various alcohols in rats and rabbits.
Topics: 1-Butanol; 1-Octanol; 1-Propanol; Alcohols; Animals; Butanols; Esterification; In Vitro Techniques; Liver; Lung; Male; Octanols; Oleic Acid; Oleic Acids; Pancreas; Pentanols; Rabbits; Rats | 1994 |
Synergistic induction of cytochrome P450 by ethanol and isopentanol in cultures of chick embryo and rat hepatocytes.
Topics: Animals; Cells, Cultured; Chick Embryo; Cytochrome P-450 CYP2B1; Cytochrome P-450 Enzyme System; Drug Synergism; Enzyme Induction; Ethanol; Liver; Oxidoreductases; Oxidoreductases, N-Demethylating; Pentanols; Rats | 1993 |
Brindley's gland exocrine products of Triatoma infestans.
Topics: Animals; Butanols; Butyrates; Carboxylic Acids; Exocrine Glands; Isobutyrates; Pentanols; Phenylethyl Alcohol; Triatoma | 1995 |
Acute hepatotoxicity of acetaminophen in rats treated with ethanol plus isopentanol.
Topics: Acetaminophen; Animals; Aspartate Aminotransferases; Chemical and Drug Induced Liver Injury; Drug Interactions; Ethanol; Glutathione; Liver; Male; Necrosis; Pentanols; Rats; Rats, Inbred F344; Time Factors | 1995 |
'Fusel' alcohols induce hyphal-like extensions and pseudohyphal formation in yeasts.
Topics: 1-Propanol; Alcohols; Butanols; Cell Division; DNA Replication; DNA-Binding Proteins; Ethanol; Fungal Proteins; Hexanols; Isoleucine; Leucine; Methanol; Nitrogen; Pentanols; Phenylethyl Alcohol; Protein Kinases; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Species Specificity; Valine; Yeasts | 1996 |
Determination of omeprazole in human plasma by high-performance liquid chromatography.
Topics: Chromatography, High Pressure Liquid; Drug Stability; Flunitrazepam; Humans; Indicators and Reagents; Omeprazole; Pentanols; Reproducibility of Results; Sensitivity and Specificity; Solvents; Toluene | 1997 |
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeasts.
Topics: Acetaldehyde; Acetates; Alcohols; Butanols; Fermentation; Genetic Variation; Pentanols; Yeasts | 1997 |
A 13C nuclear magnetic resonance investigation of the metabolism of leucine to isoamyl alcohol in Saccharomyces cerevisiae.
Topics: 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide); Acyl Coenzyme A; Amino Acid Sequence; Carbon Isotopes; Consensus Sequence; Genes, Fungal; Genotype; Isoenzymes; Ketone Oxidoreductases; Kinetics; Leucine; Magnetic Resonance Spectroscopy; Models, Chemical; Molecular Sequence Data; Multienzyme Complexes; Pentanols; Pyruvate Decarboxylase; Saccharomyces cerevisiae; Sequence Alignment; Sequence Homology, Amino Acid; Thiolester Hydrolases | 1997 |
Isolation of full-length RNA from a thermophilic cyanobacterium.
Topics: Blotting, Northern; Chemical Precipitation; Chloroform; Cold Temperature; Cyanobacteria; Electrophoresis, Agar Gel; Escherichia coli; Guanidines; Lithium Chloride; Mercaptoethanol; Nucleic Acid Denaturation; Pentanols; Phenol; Ribonucleases; Ribonucleosides; RNA, Bacterial; RNA, Messenger; Thiocyanates; Vanadium Compounds | 1997 |
Subchronic toxicity studies of 3-methyl-1-butanol and 2-methyl-1-propanol in rats.
Topics: Animals; Blood Cell Count; Blood Chemical Analysis; Body Weight; Butanols; Female; Male; Pentanols; Rats; Rats, Wistar; Solvents; Water Supply | 1997 |
PIG-B: a homemade monophasic cocktail for the extraction of RNA.
Topics: Guanidines; Indicators and Reagents; Isothiocyanates; Mercaptoethanol; Pentanols; Phenols; RNA | 1998 |
Formation of amino acid (L-leucine, L-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems.
Topics: Aldehydes; Animals; Butyrates; Leucine; Meat; Meat Products; Meat-Packing Industry; Moraxella; Nitrates; Odorants; Pentanols; Phenylalanine; Staphylococcus; Swine; Volatilization | 1998 |
Stability in by-product formation as a strain selection tool of Saccharomyces cerevisiae wine yeasts.
Topics: Acetoin; Fermentation; Homozygote; Pentanols; Saccharomyces cerevisiae; Selection, Genetic; Wine | 1998 |
5-hydroxytryptamine3 (5-HT3) receptor-mediated depolarisation of the rat isolated vagus nerve: modulation by trichloroethanol and related alcohols.
Topics: Animals; Chlorohydrins; Drug Interactions; Ethanol; Ethylene Chlorohydrin; Female; In Vitro Techniques; Indoles; Pentanols; Rats; Rats, Wistar; Receptors, Serotonin; Receptors, Serotonin, 5-HT3; Serotonin Antagonists; Serotonin Receptor Agonists; Sulfonamides; Vagus Nerve | 1998 |
Speciation of ionic alkyllead compounds in human urine by gas chromatography-mass spectrometry after butylation through a Grignard reaction.
Topics: Ethanol; Gas Chromatography-Mass Spectrometry; Humans; Indicators and Reagents; Lead; Organometallic Compounds; Pentanes; Pentanols; Tetraethyl Lead | 1998 |
Mechanism of the synergistic induction of CYP2H by isopentanol plus ethanol: comparison to glutethimide and relation to induction of 5-aminolevulinate synthase.
Topics: 5-Aminolevulinate Synthetase; Animals; Cells, Cultured; Chick Embryo; Cytochrome P-450 Enzyme System; Dose-Response Relationship, Drug; Drug Synergism; Enzyme Induction; Enzyme Stability; Ethanol; Glutethimide; Half-Life; Liver; Pentanols; Protein Biosynthesis; Time Factors | 1998 |
The effects of selected cotton-leaf volatiles on growth, development and aflatoxin production of Aspergillus parasiticus.
Topics: Aflatoxins; Aspergillus; Bicyclic Monoterpenes; Cyclohexenes; Fatty Alcohols; Gossypium; Limonene; Microscopy, Electron, Scanning; Pentanols; Plant Leaves; Terpenes | 1999 |
Cell extensions in PKC1 mutants of Saccharomyces cerevisiae.
Topics: Cell Wall; Cytochalasin D; Fungal Proteins; Gene Expression Regulation, Fungal; Mutation; Pentanols; Protein Kinase C; Saccharomyces cerevisiae | 1999 |
Inhibition of the aminopeptidase from Aeromonas proteolytica by aliphatic alcohols. Characterization of the hydrophobic substrate recognition site.
Topics: 1-Propanol; Aeromonas; Alcohols; Aminopeptidases; Bacterial Proteins; Benzyl Alcohol; Binding, Competitive; Butanols; Circular Dichroism; Electron Spin Resonance Spectroscopy; Ethanol; Hydrogen-Ion Concentration; Methanol; Pentanols; Phenols; Spectrometry, Fluorescence; Substrate Specificity | 1999 |
Methionine enhances alcohol-induced narcosis in mice.
Topics: 1-Propanol; Animals; Central Nervous System Depressants; Dose-Response Relationship, Drug; Drug Synergism; Ethanol; Male; Methionine; Mice; Pentanols; Postural Balance; Reflex; Sleep | 1999 |
Acetaminophen hepatotoxicity precipitated by short-term treatment of rats with ethanol and isopentanol: protection by triacetyloleandomycin.
Topics: Acetaminophen; Analgesics, Non-Narcotic; Animals; Aryl Hydrocarbon Hydroxylases; Chemical and Drug Induced Liver Injury; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Cytochrome P-450 Enzyme System; Drug Interactions; Ethanol; Liver Diseases; Male; Oxidoreductases, N-Demethylating; Pentanols; Protective Agents; Rats; Rats, Inbred F344; Troleandomycin | 2000 |
The Ras-MAPK pathway is important for olfaction in Caenorhabditis elegans.
Topics: Animals; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Chemotaxis; Heat-Shock Proteins; Heat-Shock Response; MAP Kinase Signaling System; Mitogen-Activated Protein Kinases; Mutagenesis; Odorants; Olfactory Receptor Neurons; Pentanols; ras Proteins; Smell | 2000 |
Olfaction and odor discrimination are mediated by the C. elegans guanylyl cyclase ODR-1.
Topics: Adaptation, Physiological; Animals; Animals, Genetically Modified; Base Sequence; Behavior, Animal; Benzaldehydes; Butanones; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Cell Membrane; Chemoreceptor Cells; Discrimination Learning; Extracellular Space; Gene Expression Regulation, Enzymologic; GTP-Binding Protein alpha Subunits, Gi-Go; Guanylate Cyclase; Heterotrimeric GTP-Binding Proteins; Molecular Sequence Data; Mutagenesis; Odorants; Olfactory Receptor Neurons; Pentanols; Protein Structure, Tertiary; Receptors, Odorant; Signal Transduction; Smell | 2000 |
Multivariate analysis and quantitation of (17)O-nuclear magnetic resonance in primary alcohol mixtures.
Topics: 1-Butanol; 1-Propanol; Alcohols; Ethanol; Magnetic Resonance Spectroscopy; Multivariate Analysis; Oxygen Isotopes; Pentanols | 2000 |
Alcohol up-regulates UDP-glucuronosyltransferase mRNA expression in rat liver and in primary rat hepatocyte culture.
Topics: Animals; Cells, Cultured; Ethanol; Gene Expression Regulation, Enzymologic; Glucuronosyltransferase; Isoenzymes; Liver; Male; Pentanols; Rats; Rats, Sprague-Dawley; RNA, Messenger; Up-Regulation | 2000 |
Short-term treatment with alcohols causes hepatic steatosis and enhances acetaminophen hepatotoxicity in Cyp2e1(-/-) mice.
Topics: Acetaminophen; Analgesics, Non-Narcotic; Animals; Benzoquinones; Biotransformation; Chemical and Drug Induced Liver Injury; Cytochrome P-450 CYP2E1; Drug Synergism; Ethanol; Fatty Liver, Alcoholic; Female; Imines; Liver; Liver Diseases; Male; Mice; Mice, Inbred C57BL; Pentanols; Sex Factors | 2000 |
Differences between isoamyl alcohol and ethanol on the metabolism and DNA ethylation of N-nitrosodiethylamine in the rat.
Topics: Alkylation; Animals; Carcinogens; Central Nervous System Depressants; Diethylnitrosamine; DNA; Esophagus; Ethanol; Kidney; Kinetics; Liver; Male; Microsomes, Liver; Pentanols; Rats; Rats, Sprague-Dawley | 2000 |
Lipase-catalyzed synthesis of isoamyl butyrate. A kinetic study.
Topics: Butyrates; Catalysis; Enzymes, Immobilized; Esterification; Kinetics; Lipase; Models, Chemical; Pentanols; Solvents | 2001 |
[The expression of uridine diphosphate glucuronosyltransferase mRNA regulated by alcohol].
Topics: Animals; Ethanol; Gene Expression Regulation, Enzymologic; Glucuronosyltransferase; Isoenzymes; Male; Pentanols; Rats; Rats, Sprague-Dawley; RNA, Messenger | 2001 |
The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study.
Topics: Arbutin; Butanols; Fermentation; Glycoside Hydrolases; Glycosides; Oman; Pentanols; Pichia; Rosales; Saccharomyces cerevisiae; Terpenes | 2001 |
A novel eIF2B-dependent mechanism of translational control in yeast as a response to fusel alcohols.
Topics: Alcohols; Alleles; beta-Galactosidase; Butanols; Chromosome Mapping; Diploidy; Eukaryotic Initiation Factor-2B; Evolution, Molecular; Genes, Reporter; Genetic Variation; Guanine; Immunoblotting; Lac Operon; Meiosis; Methionine; Models, Biological; Pentanols; Phenotype; Phosphorylation; Plasmids; Precipitin Tests; Proline; Protein Biosynthesis; Protein Kinases; Protein Serine-Threonine Kinases; Ribosomes; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Serine; Sucrose; Time Factors | 2001 |
Negative regulation and gain control of sensory neurons by the C. elegans calcineurin TAX-6.
Topics: Amino Acid Sequence; Animals; Animals, Genetically Modified; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Calcineurin; Humans; Ion Channels; Locomotion; Models, Biological; Molecular Sequence Data; Nerve Tissue Proteins; Neurons, Afferent; Osmolar Concentration; Pentanols; Phenotype; Protein Subunits; Recombinant Fusion Proteins; Sequence Alignment; Signal Transduction; Smell; Thermosensing; Transient Receptor Potential Channels; TRPV Cation Channels | 2002 |
Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
Topics: Acetyltransferases; Butanols; Gene Expression Regulation, Fungal; Mutation; Nitrogen; Pentanols; Proteins; Saccharomyces cerevisiae; Transaminases; Transcription, Genetic | 2002 |
Effect of caffeine on acetaminophen hepatotoxicity in cultured hepatocytes treated with ethanol and isopentanol.
Topics: Acetaminophen; Analgesics, Non-Narcotic; Animals; Aryl Hydrocarbon Hydroxylases; Caffeine; Cytochrome P-450 CYP2E1; Cytochrome P-450 CYP3A; Drug Synergism; Enzyme Inhibitors; Ethanol; Hepatocytes; Oxidoreductases, N-Demethylating; Pentanols; Rats; Troleandomycin | 2002 |
[Addition internal standard method in chromatographic quantitative analysis].
Topics: Chromatography; Pentanols; Reference Standards; Wine | 2001 |
Characterization of a Saccharomyces cerevisiae mutant with pseudohyphae and cloning of a gene complementing the mutation.
Topics: Cell Wall; Cloning, Molecular; Genes, Fungal; Genetic Complementation Test; Glucans; Microscopy, Fluorescence; Morphogenesis; Mutation; Pentanols; Phenotype; Plasmids; Saccharomyces cerevisiae; Sequence Analysis, DNA; Transformation, Genetic | 2003 |
In yeast, the pseudohyphal phenotype induced by isoamyl alcohol results from the operation of the morphogenesis checkpoint.
Topics: Actins; CDC28 Protein Kinase, S cerevisiae; Cell Cycle Proteins; Cell Polarity; Flow Cytometry; Hyphae; Mitogen-Activated Protein Kinases; Morphogenesis; Mutation; Pentanols; Phosphorylation; Protein-Tyrosine Kinases; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Tyrosine | 2003 |
Effects of fusel oil on animal hangover models.
Topics: Alcohol Drinking; Alcoholic Beverages; Alcohols; Animals; Avoidance Learning; Conditioning, Classical; Disease Models, Animal; Dose-Response Relationship, Drug; Male; Pentanols; Saccharin; Shrews; Substance Withdrawal Syndrome; Taste; Vomiting | 2003 |
Mass trichlorethylene intoxication masked as isoamyl alcohol intoxication.
Topics: Alcoholic Intoxication; Drug-Related Side Effects and Adverse Reactions; Humans; Occupational Diseases; Pentanols; Poisoning; Trichloroethylene | 1956 |
Production of isoamyl acetate in ackA-pta and/or ldh mutants of Escherichia coli with overexpression of yeast ATF2.
Topics: Acetate Kinase; Acetyltransferases; Biotransformation; Cloning, Molecular; Escherichia coli; Gene Deletion; Gene Expression; Genes, Bacterial; Genes, Fungal; L-Lactate Dehydrogenase; Mutation; Pentanols; Phosphate Acetyltransferase; Recombinant Proteins; Saccharomyces cerevisiae Proteins | 2004 |
The first isolation of two types of trifluoroleucine resistant mutants of Saccharomyces servazzii.
Topics: 2-Isopropylmalate Synthase; Cell Division; Dose-Response Relationship, Drug; Drug Resistance, Fungal; Leucine; Mutation; Pentanols; Saccharomyces; Species Specificity | 2003 |
Aroma chemical emitted from Gerris paludum insularis.
Topics: Animals; Gas Chromatography-Mass Spectrometry; Insecta; Odorants; Pentanols | 2004 |
Role of mouse CYP2E1 in the O-hydroxylation of p-nitrophenol: comparison of activities in hepatic microsomes from Cyp2e1(-/-) and wild-type mice.
Topics: Animals; Aryl Hydrocarbon Hydroxylases; Cytochrome P-450 CYP2E1; Cytochrome P-450 CYP3A; Enzyme Induction; Ethanol; Female; Hydroxylation; In Vitro Techniques; Male; Mice; Mice, Knockout; Microsomes, Liver; Nitrophenols; Oxidoreductases, N-Demethylating; Pentanols; Sex Factors | 2004 |
Synthesis of flavor and fragrance esters using Candida antarctica lipase.
Topics: 1-Butanol; Acetates; Acyclic Monoterpenes; Biotechnology; Butyrates; Candida; Carboxylic Acids; Crotonates; Esterification; Esters; Flavoring Agents; Hemiterpenes; Hexanes; Lipase; Pentanoic Acids; Pentanols; Perfume; Phenylacetates; Phenylethyl Alcohol; Stereoisomerism; Substrate Specificity; Terpenes | 2004 |
A simple and efficient method for extracting DNA from old and burned bone.
Topics: Bone and Bones; Buffers; Cetrimonium; Cetrimonium Compounds; Chloroform; DNA; DNA Fingerprinting; Forensic Anthropology; Genotype; Humans; Pentanols; Solvents; Surface-Active Agents; Tandem Repeat Sequences | 2004 |
Isoamyl alcohol-induced morphological change in Saccharomyces cerevisiae involves increases in mitochondria and cell wall chitin content.
Topics: Benzenesulfonates; Cell Wall; Chitin; Mitochondria; Pentanols; Saccharomyces cerevisiae; Succinate Dehydrogenase | 2004 |
Analysis of the Frz signal transduction system of Myxococcus xanthus shows the importance of the conserved C-terminal region of the cytoplasmic chemoreceptor FrzCD in sensing signals.
Topics: Bacterial Proteins; Chemotaxis; Mutation; Myxococcus xanthus; Pentanols; Phenotype; Protein Structure, Tertiary; Signal Transduction | 2004 |
A genetic dissociation of learning and recall in Caenorhabditis elegans.
Topics: Adaptation, Physiological; Animals; Behavior, Animal; Benzaldehydes; Caenorhabditis elegans; Chemotactic Factors; Chemotaxis; Diacetyl; Dose-Response Relationship, Drug; Learning; Learning Disabilities; Mental Recall; Mutation; Odorants; Pentanols; Species Specificity; Starvation | 2004 |
Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol.
Topics: Alcohols; Amino Acids, Branched-Chain; Ethanol; Fermentation; Gene Expression Regulation, Fungal; Genes, Fungal; Glucose; Leucine; Mutation; Pentanols; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transaminases | 2005 |
Caenorhabditus elegans arrestin regulates neural G protein signaling and olfactory adaptation and recovery.
Topics: Alleles; Amino Acid Sequence; Animals; Animals, Genetically Modified; Arrestin; Benzaldehydes; Blotting, Northern; Caenorhabditis elegans; Cell Line; Cells, Cultured; Chemotaxis; Clathrin; COS Cells; Diacetyl; Endocytosis; Exons; Green Fluorescent Proteins; GTP-Binding Proteins; Humans; Immunohistochemistry; Models, Genetic; Molecular Sequence Data; Mutation; Neurons; Odorants; Olfactory Pathways; Pentanols; Phenotype; Phylogeny; Protein Binding; Protein Structure, Tertiary; Sequence Analysis, DNA; Signal Transduction; Time Factors | 2005 |
Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks.
Topics: Allylbenzene Derivatives; Anisoles; Beverages; Equipment Failure; Equipment Reuse; Ethanol; Food Contamination; Food Packaging; Gas Chromatography-Mass Spectrometry; Humans; Naphthalenes; Pentanols; Petroleum; Plastics; Polyethylene Terephthalates; Smell; Solvents; Sulfides; Water | 2005 |
Rapid identification of target genes for 3-methyl-1-butanol production in Saccharomyces cerevisiae.
Topics: Culture Media; Fermentation; Food Microbiology; Gene Expression Profiling; Gene Expression Regulation, Fungal; Industrial Microbiology; Oligonucleotide Array Sequence Analysis; Pentanols; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Time Factors | 2006 |
Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants.
Topics: Genes, Fungal; Hydrostatic Pressure; Leucine; Mutation; Pentanols; Saccharomyces cerevisiae; Ubiquitin; Ubiquitin-Protein Ligase Complexes | 2005 |
Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production.
Topics: Cell Proliferation; Dose-Response Relationship, Drug; Drug Resistance, Fungal; Enzyme Activation; Pentanols; Proteins; Pyridinium Compounds; Saccharomyces cerevisiae; Sesquiterpenes; Signal Transduction; Species Specificity; Terpenes | 2005 |
The composition of surrogate alcohols consumed in Russia.
Topics: 1-Propanol; Alcohol Drinking; Alcoholic Beverages; Alcohols; Butanols; Case-Control Studies; Ethanol; Gas Chromatography-Mass Spectrometry; Humans; Illicit Drugs; Pentanols; Russia | 2005 |
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
Topics: Acetates; Alcoholic Beverages; Butanols; Carbohydrate Metabolism; Ethanol; Fermentation; Food Microbiology; Pentanols; Phenylethyl Alcohol; Saccharomycetales | 2006 |
PCR inhibition by reverse transcriptase leads to an overestimation of amplification efficiency.
Topics: Cell Line, Tumor; Chemical Precipitation; Chloroform; DNA; DNA, Complementary; Ethanol; Humans; Pentanols; Phenol; Reference Standards; Reproducibility of Results; Reverse Transcriptase Polymerase Chain Reaction; RNA-Directed DNA Polymerase | 2005 |
Effects of chemical carcinogens and physicochemical factors on the UV spectrophotometric determination of DNA.
Topics: Aflatoxin B1; Base Composition; Benzo(a)pyrene; Benzopyrenes; Carcinogens; Chloroform; DNA; Ethanol; Hydrogen-Ion Concentration; Nucleosides; Nucleotides; Pentanols; Phenol; Proteins; RNA; Spectrophotometry, Ultraviolet; Temperature | 2005 |
Rapid and reliable method of extracting DNA and RNA from sweetpotato, Ipomoea batatas (L). Lam.
Topics: 2-Propanol; Blotting, Southern; Chloroform; DNA, Plant; Electrophoresis, Agar Gel; Ipomoea batatas; Lithium Chloride; Pentanols; Plant Components, Aerial; Plant Leaves; Plant Roots; Protein Kinases; Reverse Transcriptase Polymerase Chain Reaction; RNA, Plant; RNA, Ribosomal; Spectrophotometry, Ultraviolet; Tubulin | 2005 |
Differential effects of chemoreceptor methylation-domain mutations on swarming and development in the social bacterium Myxococcus xanthus.
Topics: Bacterial Proteins; Chemotaxis; Dimethyl Sulfoxide; Membrane Proteins; Methyl-Accepting Chemotaxis Proteins; Methylation; Models, Molecular; Mutagenesis, Site-Directed; Mutation; Myxococcus xanthus; Pentanols; Phenotype; Signal Transduction; Solvents | 2006 |
Biexponential fitting of diffusion-ordered NMR data: practicalities and limitations.
Topics: 1-Propanol; Magnetic Resonance Spectroscopy; Pentanols; Reference Standards; Sensitivity and Specificity; Sucrose | 2006 |
Properties of a trifluoroleucine-resistant mutant of Saccharomyces cerevisiae.
Topics: 2-Isopropylmalate Synthase; Drug Resistance, Fungal; Leucine; Mutation; Pentanols; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Up-Regulation | 2006 |
A transcriptome analysis of isoamyl alcohol-induced filamentation in yeast reveals a novel role for Gre2p as isovaleraldehyde reductase.
Topics: Aldehydes; Culture Media; Gene Expression Regulation, Fungal; L-Lactate Dehydrogenase; Oxidoreductases; Pentanols; Proteome; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transcription, Genetic | 2007 |
MPK1 gene is required for filamentous growth induced by isoamyl alcohol in Saccharomyces cerevisiae strains from the alcoholic fermentation.
Topics: Fermentation; Gene Deletion; Gene Expression Regulation, Fungal; Genetic Engineering; Industrial Microbiology; Mitogen-Activated Protein Kinases; Pentanols; Protein Kinases; Recombination, Genetic; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2007 |
A novel method of protein extraction from perennial Bupleurum root for 2-DE.
Topics: Bupleurum; Chloroform; Electrophoresis, Gel, Two-Dimensional; Pentanols; Plant Extracts; Plant Proteins; Plant Roots; Water | 2007 |
[A rapid method for preparation of plasmid DNA for screening recombinant clones].
Topics: Centrifugation, Density Gradient; Chloroform; Cloning, Molecular; Deoxyribonuclease HindIII; DNA, Bacterial; Electrophoresis; Escherichia coli; Pentanols; Phenol; Plasmids; Reproducibility of Results; Time Factors; Water | 2007 |
Role of CYP3A and CYP2E1 in alcohol-mediated increases in acetaminophen hepatotoxicity: comparison of wild-type and Cyp2e1(-/-) mice.
Topics: Acetaminophen; Alanine Transaminase; Animals; Benzoquinones; Chemical and Drug Induced Liver Injury; Cytochrome P-450 CYP1A2; Cytochrome P-450 CYP2E1; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Cytochrome P-450 Enzyme System; Disease Models, Animal; Drug Synergism; Enzyme Induction; Enzyme Inhibitors; Ethanol; Glucuronides; Glutathione; Hydroxylation; Imines; Liver; Liver Diseases; Male; Mice; Mice, Knockout; Pentanols; Severity of Illness Index; Testosterone; Troleandomycin | 2007 |
Microstructure and structural transition in coconut oil microemulsion using semidifferential electroanalysis.
Topics: Alkanes; Coconut Oil; Diffusion; Electric Conductivity; Electrochemistry; Emulsions; Pentanols; Plant Oils; Quaternary Ammonium Compounds; Surface-Active Agents; Water | 2007 |
A gene having sequence homology to isoamyl alcohol oxidase is transcribed during patulin production in Penicillium griseofulvum.
Topics: Amino Acid Sequence; Base Sequence; Chromosome Walking; DNA Primers; Molecular Sequence Data; Oxidoreductases; Patulin; Penicillium; Pentanols; Polymerase Chain Reaction; Sequence Alignment; Sequence Analysis, DNA; Sequence Homology | 2008 |
Lysis of cyanobacteria with volatile organic compounds.
Topics: Aldehydes; Bacteriolysis; Camphanes; Cyanobacteria; Diterpenes; Japan; Molecular Structure; Naphthols; Norisoprenoids; Organic Chemicals; Pentanols; Terpenes; Volatilization | 2008 |
Purification and concentration of DNA from aqueous solutions.
Topics: 1-Butanol; 2-Propanol; Adsorption; Centrifugation; Chemical Precipitation; Chloroform; DNA; Ethanol; Ether; Pentanols; Phenol; Silicon Dioxide; Solutions; Water | 2002 |
Preparation of mesoporous titania solid superacid and its catalytic property.
Topics: Catalysis; Cetrimonium; Cetrimonium Compounds; Cyclohexanones; Ethylenes; Indicators and Reagents; Pentanols; Porosity; Salicylic Acid; Spectroscopy, Fourier Transform Infrared; Sulfuric Acids; Surface Properties; Titanium; X-Ray Diffraction | 2008 |
Olfactory behavior of swimming C. elegans analyzed by measuring motile responses to temporal variations of odorants.
Topics: Animals; Behavior, Animal; Caenorhabditis elegans; Dose-Response Relationship, Drug; Lasers; Mutation; Neurons, Afferent; Odorants; Pentanols; Smell; Swimming | 2008 |
Engineering of an Escherichia coli strain for the production of 3-methyl-1-butanol.
Topics: Chromatography, Gas; Cloning, Molecular; Escherichia coli; Escherichia coli Proteins; Fermentation; Gene Deletion; Genes, Bacterial; Genetic Engineering; Glucose; Leucine; Operon; Pentanols; Plasmids; Valine | 2008 |
Phase-dependent preference of thermosensation and chemosensation during simultaneous presentation assay in Caenorhabditis elegans.
Topics: Animals; Caenorhabditis elegans; Chemotactic Factors; Chemotaxis; Choice Behavior; Cold Temperature; Pentanols; Psychomotor Performance; Sensation; Sensory Receptor Cells; Sodium Chloride; Thermosensing | 2008 |
Efficient removal of DNA from proteomic samples prior to two-dimensional map analysis.
Topics: Bacterial Proteins; Cell Line, Tumor; Cell Nucleus; Chemical Fractionation; Chemical Precipitation; Chloroform; DNA; Electrophoresis, Gel, Two-Dimensional; Endodeoxyribonucleases; Endoribonucleases; Escherichia coli; Humans; Hydrogen-Ion Concentration; Mass Spectrometry; Pentanols; Phenol; Proteins; Proteomics; Reproducibility of Results | 2009 |
A 3'UTR pumilio-binding element directs translational activation in olfactory sensory neurons.
Topics: 3' Untranslated Regions; Adaptation, Physiological; Animals; Animals, Genetically Modified; Base Sequence; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Cyclic GMP-Dependent Protein Kinases; Genes, Reporter; Odorants; Olfactory Receptor Neurons; Pentanols; RNA-Binding Proteins; Smell; Transcription Factors; Transcriptional Activation | 2009 |
Kinetics of growth and 3-methyl-1-butanol production by meat-borne, coagulase-negative staphylococci in view of sausage fermentation.
Topics: Animals; Colony Count, Microbial; Fermentation; Food Microbiology; Humans; Hydrogen-Ion Concentration; Kinetics; Mathematics; Meat Products; Models, Biological; Odorants; Pentanols; Staphylococcus; Swine; Taste; Temperature | 2009 |
SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.
Topics: Acetates; Colony Count, Microbial; Copper; Ethanol; Fermentation; Food Microbiology; Gas Chromatography-Mass Spectrometry; Italy; Odorants; Pentanols; Saccharomyces cerevisiae; Solid Phase Microextraction; Sulfur Dioxide; Volatilization; Wine | 2009 |
Effect of chain length of alcohol on the lipase-catalyzed esterification of propionic acid in supercritical carbon dioxide.
Topics: 2-Propanol; Animals; Bacterial Proteins; Butanols; Carbon Dioxide; Enzymes, Immobilized; Esterification; Esters; Fungal Proteins; Isoenzymes; Lipase; Models, Chemical; Pentanols; Propionates; Solvents | 2010 |
Health impact assessment of quality wine production in Hungary.
Topics: Accidents, Traffic; Agriculture; Alcohol Drinking; Alcoholism; Crime; Culture; Family Relations; Humans; Hungary; Pentanols; Socioeconomic Factors; Soil; Wine | 2009 |
Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
Topics: Acetates; Esters; Ethanol; Gas Chromatography-Mass Spectrometry; Pentanes; Pentanols; Reproducibility of Results; Solid Phase Microextraction; Temperature; Time Factors; Wine | 2009 |
3-Methyl-1-butanol production in Escherichia coli: random mutagenesis and two-phase fermentation.
Topics: Biofuels; Escherichia coli; Fermentation; Leucine; Mutagenesis; Pentanols; Selection, Genetic | 2010 |
Male and female noctuid moths attracted to synthetic lures in Europe.
Topics: Acetaldehyde; Acetic Acid; Animals; Behavior, Animal; Butanols; Europe; Female; Male; Moths; Pentanols; Pheromones | 2010 |
The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages.
Topics: Acetoin; Animals; Consumer Behavior; Fermentation; Food Microbiology; Humans; Hydrogen-Ion Concentration; Meat Products; Pentanols; Staphylococcus; Swine; Taste | 2010 |
Selective dehydration of bio-ethanol to ethylene catalyzed by lanthanum-phosphorous-modified HZSM-5: influence of the fusel.
Topics: 2-Propanol; Alcohols; Butanols; Catalysis; Dehydration; Ethanol; Lanthanum; Pentanols; Phosphorus | 2010 |
Odorant binding protein based biomimetic sensors for detection of alcohols associated with Salmonella contamination in packaged beef.
Topics: Amino Acid Sequence; Animals; Biomimetic Materials; Biosensing Techniques; Cattle; Drosophila; Drosophila Proteins; Equipment Design; Hexanols; Limit of Detection; Meat Products; Pentanols; Receptors, Odorant; Reproducibility of Results; Salmonella | 2011 |
Extraction of gold(III) from hydrochloric acid solutions by CTAB/n-heptane/iso-amyl alcohol/Na2SO3 microemulsion.
Topics: Algorithms; Cetrimonium; Cetrimonium Compounds; Chlorides; Electronics; Emulsions; Gold; Heptanes; Hydrochloric Acid; Hydrogen Peroxide; Indicators and Reagents; Industrial Waste; Iron; Oxidation-Reduction; Pentanols; Solutions; Sulfites; Temperature | 2011 |
Improvement of a synthetic lure for Anopheles gambiae using compounds produced by human skin microbiota.
Topics: Ammonia; Animals; Anopheles; Bacteria; Behavior, Animal; Humans; Lactic Acid; Myristic Acid; Pentanols; Phenylethyl Alcohol; Pheromones; Skin; Volatile Organic Compounds | 2011 |
Microbial ethanol production: experimental study and multivariate evaluation.
Topics: 1-Butanol; 1-Propanol; Butanols; Chromatography, Gas; Ethanol; Gram-Negative Bacteria; Gram-Positive Bacteria; Humans; Models, Biological; Pentanols; Regression Analysis | 2012 |
Complex suicide by ethanol intoxication and inhalation of fire fumes in an old lady: interdisciplinary elucidation including post-mortem analysis of congener alcohols.
Topics: 1-Butanol; 1-Propanol; Aged, 80 and over; Butanols; Butanones; Carboxyhemoglobin; Central Nervous System Depressants; Ethanol; Female; Fires; Forensic Pathology; Forensic Toxicology; Gastric Mucosa; Gastrointestinal Contents; Humans; Larynx; Methanol; Pentanols; Pharynx; Smoke Inhalation Injury; Soot; Suicide | 2011 |
Engineering Bacillus subtilis for isobutanol production by heterologous Ehrlich pathway construction and the biosynthetic 2-ketoisovalerate precursor pathway overexpression.
Topics: Acetolactate Synthase; Bacillus subtilis; Biosynthetic Pathways; Butanols; Corynebacterium glutamicum; Ethanol; Fermentation; Genetic Engineering; Hemiterpenes; Hydro-Lyases; Keto Acids; Pentanols; Phenylethyl Alcohol; Polymerase Chain Reaction; Promoter Regions, Genetic; RNA, Messenger | 2011 |
Engineering microbial biofuel tolerance and export using efflux pumps.
Topics: 1-Butanol; Biofuels; Computational Biology; Escherichia coli; Genetic Engineering; Membrane Transport Proteins; Metabolic Networks and Pathways; Microarray Analysis; Pentanols | 2011 |
Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system.
Topics: Acetic Acid; Animals; Biogenic Amines; Butyric Acid; DNA, Bacterial; Fermentation; Food Microbiology; Genome, Bacterial; Histidine; Histidine Decarboxylase; Lactobacillus; Meat Products; Pentanols; Sequence Analysis, DNA; Transaminases; Tyrosine; Volatile Organic Compounds | 2011 |
BioBuilding using banana-scented bacteria to teach synthetic biology.
Topics: Adolescent; Bacteria; Humans; Musa; Odorants; Pentanols; Synthetic Biology; Teaching; Teaching Materials; Universities | 2011 |
Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids.
Topics: Apigenin; Chromatography, High Pressure Liquid; Flavones; Flavonoids; Glucosides; Glycosides; Hemiterpenes; Magnetic Resonance Spectroscopy; Microscopy, Fluorescence; Monoterpenes; Pentanols; Plant Components, Aerial; Plant Epidermis; Plant Exudates; Primula; Quercetin; Sesquiterpenes; Volatile Organic Compounds | 2011 |
A chromatin immunoprecipitation protocol for small cell numbers.
Topics: Antibodies; Cell Count; Chloroform; Chromatin; Chromatin Immunoprecipitation; DNA; Pentanols; Phenol; Real-Time Polymerase Chain Reaction | 2011 |
Comparison of two methods for isolating DNA from human skeletal remains for STR analysis.
Topics: Chloroform; DNA; DNA Fingerprinting; Female; Femur; Forensic Anthropology; Humans; Male; Microsatellite Repeats; Pentanols; Phenol; Real-Time Polymerase Chain Reaction; Silicon Dioxide; Tibia | 2012 |
Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
Topics: Adsorption; Gas Chromatography-Mass Spectrometry; High-Throughput Screening Assays; Malates; Pentanols; Phenylethyl Alcohol; Reproducibility of Results; Silicon Dioxide; Solid Phase Microextraction; Succinates; Volatile Organic Compounds; Wine | 2012 |
Low-temperature combustion chemistry of biofuels: pathways in the initial low-temperature (550 K-750 K) oxidation chemistry of isopentanol.
Topics: Biofuels; Hydroxyl Radical; Isomerism; Oxidation-Reduction; Pentanols; Peroxides; Temperature | 2012 |
Association of colony morphology with coenzyme Q(10) production and its enhancement from Rhizobium radiobacter T6102W by addition of isopentenyl alcohol as a precursor.
Topics: Agrobacterium tumefaciens; Culture Media; Pentanols; Ubiquinone | 2012 |
Odour concentration-dependent olfactory preference change in C. elegans.
Topics: Animals; Behavior, Animal; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Calcium; Chemoreceptor Cells; Chemotaxis; Computer Simulation; GTP-Binding Protein alpha Subunits; GTP-Binding Protein alpha Subunits, Gi-Go; Odorants; Pentanols; Smell | 2012 |
Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Topics: Acetates; Acetic Acid; Acetoin; Benzaldehydes; Cluster Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Pentanols; Phenylethyl Alcohol; Principal Component Analysis; Solid Phase Microextraction; Temperature; Volatile Organic Compounds | 2011 |
Two forms of learning following training to a single odorant in Caenorhabditis elegans AWC neurons.
Topics: Adaptation, Physiological; Analysis of Variance; Animals; Animals, Genetically Modified; Arrestin; Association Learning; Benzaldehydes; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Conditioning, Classical; Cyclic GMP-Dependent Protein Kinases; Food Deprivation; Insulin; Microscopy, Confocal; Neurons; Odorants; Olfactory Pathways; Pentanols; Reaction Time; Serotonin; Signal Transduction; Smell; Sucrose | 2012 |
Studies on the production of branched-chain alcohols in engineered Ralstonia eutropha.
Topics: Butanols; Cupriavidus necator; Hydroxybutyrates; Metabolic Engineering; Metabolic Networks and Pathways; Pentanols; Plasmids; Polyesters | 2012 |
Acute effects of exposure to vapors of 3-methyl-1-butanol in humans.
Topics: Adult; Eye; Female; Healthy Volunteers; Humans; Male; Middle Aged; Pentanols; Respiratory System; Toxicity Tests, Acute; Young Adult | 2013 |
Volatile organic compounds derived from 2-keto-acid decarboxylase in Microcystis aeruginosa.
Topics: Aldehydes; Carboxy-Lyases; Diterpenes; Microcystis; Pentanols; Phenylethyl Alcohol; Volatile Organic Compounds | 2012 |
A protocol for high-quality genomic DNA extraction from legumes.
Topics: Buffers; Cetrimonium; Cetrimonium Compounds; Chloroform; DNA, Plant; Fabaceae; Genome, Plant; Microsatellite Repeats; Pentanols; Plant Leaves; Polymerase Chain Reaction; Polymorphism, Genetic; Solid Phase Extraction; Solvents | 2012 |
Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations.
Topics: 1-Propanol; Amino Acids; Fermentation; Glycerol; Nitrogen; Pentanols; Quaternary Ammonium Compounds; Saccharomyces cerevisiae; Succinic Acid; Valine; Wine | 2013 |
Compartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcohols.
Topics: Alcohols; Butanols; Cell Compartmentation; Cytoplasm; Fermentation; Genetic Engineering; Metabolic Networks and Pathways; Mitochondria; Pentanols; Saccharomyces cerevisiae; Subcellular Fractions | 2013 |
Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
Topics: 2-Propanol; Carboxylic Acids; Cellulose; Chromatography, Gas; Colloids; Diacetyl; Esters; Hydrogen-Ion Concentration; Odorants; Pentanols | 2013 |
Encoding and representation of intranasal CO2 in the mouse olfactory cortex.
Topics: Action Potentials; Administration, Intranasal; Animals; Carbon Dioxide; Electrodes; Male; Mice; Mice, Inbred C57BL; Neurons; Olfactory Pathways; Pentanols; Respiration | 2013 |
Can yeast (S. cerevisiae) metabolic volatiles provide polymorphic signaling?
Topics: Acetoin; Adsorption; Alcohols; Chromatography, Gas; Genetic Variation; Genomics; Mass Spectrometry; Metabolomics; Models, Genetic; Multigene Family; Olfactory Receptor Neurons; Pentanols; Phenotype; Phenylethyl Alcohol; Phylogeny; Polymorphism, Single Nucleotide; Principal Component Analysis; Probability; Saccharomyces cerevisiae; Signal Transduction | 2013 |
A comparison of DNA extraction methods using Petunia hybrida tissues.
Topics: Cetrimonium; Cetrimonium Compounds; Chloroform; DNA, Plant; Pentanols; Petunia; Polymerase Chain Reaction | 2013 |
In-vitro evaluation of chronic alcohol effects on expression of drug-metabolizing and drug-transporting proteins.
Topics: ATP Binding Cassette Transporter, Subfamily B, Member 1; ATP-Binding Cassette Transporters; Cell Culture Techniques; Cell Line, Tumor; Cytochrome P-450 Enzyme System; Dose-Response Relationship, Drug; Ethanol; Gene Expression; Humans; Organic Anion Transporters; Pentanols; Time Factors | 2013 |
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China.
Topics: Acetaldehyde; Adult; Aldehydes; China; Ethanol; Female; Fermentation; Food Analysis; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Odorants; Pentanols; Smell; Sodium Chloride; Solid Phase Microextraction; Soy Foods; Taste; Vinyl Compounds; Young Adult | 2014 |
Identification and assessment of the effects of yeast decarboxylases expressed in Escherichia coli for producing higher alcohols.
Topics: Amino Acid Sequence; Biofuels; Butanols; Candida tropicalis; Carboxy-Lyases; Cloning, Molecular; Escherichia coli; Fungal Proteins; Gene Expression; Molecular Sequence Data; Pentanols; Pichia; Saccharomyces cerevisiae; Sequence Alignment; Species Specificity | 2014 |
A synthetic anhydrotetracycline-controllable gene expression system in Ralstonia eutropha H16.
Topics: Bacterial Proteins; Base Sequence; Cupriavidus necator; Escherichia coli; Gene Expression Regulation, Bacterial; Metabolic Engineering; Pentanols; Promoter Regions, Genetic; Tetracyclines | 2015 |
Determination of copper in airborne particulate matter using slurry sampling and chemical vapor generation atomic absorption spectrometry.
Topics: Air Pollutants; Borohydrides; Copper; Hydrochloric Acid; Particulate Matter; Pentanols; Spectrophotometry, Atomic; Volatilization | 2014 |
Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.
Topics: 2-Isopropylmalate Synthase; Alcoholic Beverages; Alleles; Amino Acid Sequence; Base Sequence; Binding Sites; Diploidy; Fermentation; Genes, Fungal; Japan; Keto Acids; Leucine; Models, Molecular; Molecular Sequence Data; Mutation; Pentanols; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2015 |
Influence of organic solvents on catalytic behaviors and cell morphology of whole-cell biocatalysts for synthesis of 5'-arabinocytosine laurate.
Topics: Acylation; Biocatalysis; Cytarabine; Ethers; Laurates; Pentanols; Pseudomonas fluorescens; Pyridines; Solvents; Stereoisomerism | 2014 |
Metabolic engineering of Saccharomyces cerevisiae for the production of isobutanol and 3-methyl-1-butanol.
Topics: Butanols; Gene Deletion; Gene Expression; Metabolic Engineering; Metabolic Networks and Pathways; Pentanols; Saccharomyces cerevisiae | 2014 |
Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu).
Topics: Bacteria; Flavoring Agents; Pentanols; Peptide Elongation Factor Tu; Wine; Yeasts | 2015 |
Alcohols inhibit translation to regulate morphogenesis in C. albicans.
Topics: 1-Butanol; Candida albicans; Ethanol; Fungal Proteins; Hyphae; Morphogenesis; Mutation; Pentanols; Phosphorylation; Protein Biosynthesis; Saccharomyces cerevisiae | 2015 |
Field evaluation of synthetic lure (3-methyl-1-butanol) when compared to non odor-baited control in capturing Anopheles mosquitoes in varying land-use sites in Madagascar.
Topics: Animals; Anopheles; Behavior, Animal; Madagascar; Mosquito Control; Odorants; Pentanols; Pheromones | 2015 |
Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production.
Topics: Alcoholic Beverages; Alcohols; Amino Acids; Esters; Fermentation; Fruit; Humans; Malus; Nitrogen; Pentanols; Saccharomyces cerevisiae; Volatile Organic Compounds | 2015 |
Enzymatic synthesis of isoamyl butyrate catalyzed by immobilized lipase on poly-methacrylate particles: optimization, reusability and mass transfer studies.
Topics: Ascomycota; Butyrates; Enzymes, Immobilized; Fungal Proteins; Lipase; Pentanols; Polymethacrylic Acids | 2015 |
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
Topics: Aldehydes; Animals; Bass; Brochothrix; Colony Count, Microbial; Ethanol; Food Microbiology; Food Preservation; Food Storage; Hexanols; Lactobacillaceae; Pentanols; Pseudomonas; Refrigeration; Seafood; Volatile Organic Compounds | 2015 |
Mosquito Attraction: Crucial Role of Carbon Dioxide in Formulation of a Five-Component Blend of Human-Derived Volatiles.
Topics: Animals; Anopheles; Carbon Dioxide; Chemotaxis; Female; Humans; Mosquito Control; Pentanols; Pheromones; Volatile Organic Compounds | 2015 |
Comparison of manual and semi-automatic DNA extraction protocols for the barcoding characterization of hematophagous louse flies (Diptera: Hippoboscidae).
Topics: Animals; Automation; Biochemistry; Chloroform; Diptera; DNA; DNA Barcoding, Taxonomic; Electron Transport Complex IV; Extremities; Pentanols | 2015 |
Metabolic engineering for the high-yield production of isoprenoid-based C₅ alcohols in E. coli.
Topics: Alcohols; Biosynthetic Pathways; Escherichia coli; Escherichia coli Proteins; Metabolic Engineering; Pentanols; Protein Engineering; Pyrophosphatases; Recombinant Fusion Proteins; Terpenes | 2015 |
Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation.
Topics: Enterococcus; Ethanol; Fermentation; Hydrogen-Ion Concentration; Pentanols; Pichia; Republic of Korea; Sodium Chloride; Soy Foods; Staphylococcus; Taste; Torulaspora; Yeasts | 2015 |
Production of C4 and C5 branched-chain alcohols by engineered Escherichia. coli.
Topics: 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide); Alcohol Dehydrogenase; Alcohols; Butanols; Decarboxylation; Escherichia coli; Fermentation; Glucose; Hemiterpenes; Keto Acids; Lactococcus lactis; Metabolic Engineering; Pentanols; Temperature; Zymomonas | 2015 |
Detection of Zygosaccharomyces rouxii and Candida tropicalis in a High-Sugar Medium by a Metal Oxide Sensor-Based Electronic Nose and Comparison with Test Panel Evaluation.
Topics: Candida tropicalis; Carbohydrates; Dietary Sucrose; Electronic Nose; Food Microbiology; Gas Chromatography-Mass Spectrometry; Humans; Metals; Oxides; Pentanols; Smell; Solid Phase Microextraction; Volatile Organic Compounds; Zygosaccharomyces | 2015 |
A Rapid and Cost-Effective Method for DNA Extraction from Archival Herbarium Specimens.
Topics: Asteraceae; Botany; Chloroform; DNA, Plant; Fluorometry; Genetic Techniques; Pentanols; Plant Leaves; Polyethylene Glycols; Polymerase Chain Reaction; Ribulose-Bisphosphate Carboxylase; RNA, Ribosomal, 5S; Spectrophotometry | 2015 |
Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.
Topics: Acetoin; Animals; Carnobacterium; Diacetyl; DNA Gyrase; Food Microbiology; Food Packaging; Gas Chromatography-Mass Spectrometry; Lactococcus; Leuconostoc; Odorants; Pentanols; Photobacterium; Red Meat; RNA, Ribosomal, 16S; Swine; Volatile Organic Compounds | 2016 |
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain.
Topics: Fermentation; Gene Expression Regulation, Fungal; Lipid Metabolism; Nitrogen; Odorants; Pentanols; Principal Component Analysis; Saccharomyces cerevisiae; Time Factors; Volatile Organic Compounds; Wine | 2016 |
A novel method to quantify the activity of alcohol acetyltransferase Using a SnO2-based sensor of electronic nose.
Topics: Alcoholic Beverages; Biosensing Techniques; Catalysis; Electronic Nose; Esterification; Esters; Ethanol; Gas Chromatography-Mass Spectrometry; Pentanols; Proteins; Saccharomyces cerevisiae | 2016 |
Characteristic oxidation behavior of β-cyclocitral from the cyanobacterium Microcystis.
Topics: Aldehydes; beta Carotene; Chlorophyll; Chlorophyll A; Color; Diterpenes; Hydrogen-Ion Concentration; Microcystis; Oxidation-Reduction; Pentanols | 2016 |
On the effects of higher alcohols on red wine aroma.
Topics: Adult; Alcohols; Butanols; Female; Flavoring Agents; Fruit; Humans; Male; Odorants; Pentanols; Phenylethyl Alcohol; Propanols; Smell; Sulfides; Vanilla; Wine | 2016 |
Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China.
Topics: Actinidia; Candida glabrata; China; DNA, Ribosomal; Fruit; Fruit and Vegetable Juices; Furaldehyde; Glucose; Guaiacol; Osmotic Pressure; Pentanols; Pichia; Random Amplified Polymorphic DNA Technique; RNA, Ribosomal; Saccharomycetales | 2016 |
Detection of volatile metabolites of moulds isolated from a contaminated library.
Topics: Aspergillus; Butanones; Cladosporium; Culture Media; Environmental Microbiology; Fungi; Furans; Gas Chromatography-Mass Spectrometry; Libraries; Penicillium; Pentanols; Principal Component Analysis; Volatile Organic Compounds | 2016 |
Drinking "Vodka" or vodka - This is a question.
Topics: Alcoholic Beverages; Cell Survival; Ethanol; HEK293 Cells; Humans; Pentanols; Solvents | 2016 |
Hepatotoxicity of illegal home-made alcohols.
Topics: Alcoholic Beverages; Allylbenzene Derivatives; Animals; Anisoles; Butanols; Chemical and Drug Induced Liver Injury; Ethanol; Gas Chromatography-Mass Spectrometry; Models, Animal; Pentanols; Rats, Wistar; Turkey | 2016 |
Cytoskeletal impairment during isoamyl alcohol-induced cell elongation in budding yeast.
Topics: Cytoskeleton; Pentanols; Saccharomyces cerevisiae; Tubulin | 2016 |
Downstream extraction process development for recovery of organic acids from a fermentation broth.
Topics: 1-Butanol; Acids; Alcohols; Biofuels; Biotechnology; Chemical Fractionation; Cost-Benefit Analysis; Fermentation; Organic Chemicals; Pentanols; Solvents | 2016 |
Novel Chemo-Attractants for Trapping Tomato Leafminer Moth (Lepidoptera: Gelechiidae).
Topics: Acetaldehyde; Acetic Acid; Animals; Chemotaxis; Female; Flowers; Insect Control; Iran; Male; Moths; Pentanols; Pheromones; Volatile Organic Compounds | 2016 |
Engineering the leucine biosynthetic pathway for isoamyl alcohol overproduction in Saccharomyces cerevisiae.
Topics: 1-Butanol; Biosynthetic Pathways; Butanols; Cytosol; Genetic Engineering; Hemiterpenes; Hydro-Lyases; Leucine; Metabolic Networks and Pathways; Pentanoic Acids; Pentanols; Plasmids; Polymerase Chain Reaction; Proteins; RNA; Saccharomyces cerevisiae | 2017 |
Metabolically engineered Saccharomyces cerevisiae for enhanced isoamyl alcohol production.
Topics: Butanols; Metabolic Engineering; Metabolic Networks and Pathways; Pentanols; Saccharomyces cerevisiae | 2017 |
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry.
Topics: Butanones; Cheese; Chromatography, Gas; Food Microbiology; Ketones; Lactic Acid; Lacticaseibacillus casei; Lactococcus lactis; Pentanols; Pentanones; Spectrum Analysis | 2017 |
Selective adsorption of flavor-active components on hydrophobic resins.
Topics: Adsorption; Butanols; Diacetyl; Ethanol; Flavoring Agents; Food Technology; Hydrophobic and Hydrophilic Interactions; Pentanols; Resins, Synthetic; Water | 2016 |
Aroma-Active Compounds in Bartlett Pears and Their Changes during the Manufacturing Process of Bartlett Pear Brandy.
Topics: Alcoholic Beverages; Ethanol; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Hexanols; Humans; Odorants; Pentanols; Pyrus; Volatile Organic Compounds | 2016 |
Antimicrobial activity of endophytic fungi from olive tree leaves.
Topics: Acetates; Alternaria; Chloramphenicol; Endophytes; Fluconazole; Fungi; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Olea; Penicillium; Pentanols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Volatile Organic Compounds; Yeasts | 2017 |
ALD5, PAD1, ATF1 and ATF2 facilitate the catabolism of coniferyl aldehyde, ferulic acid and p-coumaric acid in Saccharomyces cerevisiae.
Topics: Acetyltransferases; Acrolein; Aldehyde Oxidoreductases; Carboxy-Lyases; Coumaric Acids; Gas Chromatography-Mass Spectrometry; Metabolic Engineering; Pentanols; Propionates; Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2017 |
Isoamyl alcohol odor promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans.
Topics: Acetic Acid; Adaptation, Physiological; Animals; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Chemotaxis; Dose-Response Relationship, Drug; Forkhead Transcription Factors; Gene Expression; Heat-Shock Proteins; Hot Temperature; Longevity; Mutation; Odorants; Olfactory Receptor Neurons; Pentanols; Reverse Transcriptase Polymerase Chain Reaction; Signal Transduction; Stress, Physiological; Superoxide Dismutase | 2017 |
Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.
Topics: Brazil; Caprylates; Cheese; Decanoates; Fermentation; Food Handling; Food Microbiology; Kluyveromyces; Lactose; Odorants; Pentanols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Torulaspora; Volatile Organic Compounds; Whey; Yeasts | 2017 |
Lack of effects of a "sobering" product, "Eezup!", on the blood ethanol and congener alcohol concentration.
Topics: 1-Propanol; Adult; Alcoholic Intoxication; Beer; Beverages; Butanols; Central Nervous System Depressants; Ethanol; Female; Humans; Male; Middle Aged; Pentanols; Young Adult | 2017 |
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Molybdenum; Pentanols; Phenols; Phenylethyl Alcohol; Phytochemicals; Picrates; Solid Phase Microextraction; Tungsten Compounds; Volatile Organic Compounds; Wine | 2017 |
Variation in floral characters, particularly floral scent, in sapromyophilous Stemona species.
Topics: Butyric Acid; Cresols; Flowers; Gas Chromatography-Mass Spectrometry; Indoles; Pentanols; Pollination; Stemonaceae; Sulfides; Volatile Organic Compounds | 2017 |
Response of Rhizobium to Cd exposure: A volatile perspective.
Topics: Acetates; Alcohols; Aldehydes; Alkanes; Bicyclic Monoterpenes; Butanones; Cadmium; Esters; Gas Chromatography-Mass Spectrometry; Hazardous Substances; Ketones; Monoterpenes; Pentanols; Rhizobium; Solid Phase Microextraction; Toxicity Tests; Volatile Organic Compounds | 2017 |
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production.
Topics: Aldehydes; Bread; Chemical Phenomena; Pentanols; Triticum | 2018 |
Identification of a precursor of 2-mercapto-3-methyl-1-butanol in beer.
Topics: Aldehydes; Beer; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Odorants; Onions; Pentanols; Prodrugs; Taste | 2018 |
Caenorhabditis elegans susceptibility to Daldinia cf. concentrica bioactive volatiles is coupled with expression activation of the stress-response transcription factor daf-16, a part of distinct nematicidal action.
Topics: Aldicarb; Animals; Anthelmintics; Caenorhabditis elegans; Caenorhabditis elegans Proteins; DNA-Binding Proteins; Forkhead Transcription Factors; Gene Expression Regulation; Ivermectin; Ketones; Larva; Pentanols; Superoxide Dismutase; Transcription Factors; Volatile Organic Compounds; Xylariales; Zygote | 2018 |
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine.
Topics: Antioxidants; Benzaldehydes; Chromatography, High Pressure Liquid; Croatia; Gas Chromatography-Mass Spectrometry; Pentanols; Phenylethyl Alcohol; Solid Phase Microextraction; Solvents; Succinates; Volatile Organic Compounds; Wine | 2018 |
Identification of attractive odorants released by preferred bacterial food found in the natural habitats of C. elegans.
Topics: Animals; Bacteria; Caenorhabditis elegans; Choice Behavior; Ecosystem; Food Preferences; Gas Chromatography-Mass Spectrometry; Odorants; Pentanols; Physical Stimulation; Predatory Behavior; Volatile Organic Compounds | 2018 |
Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography-Mass Spectrometry and Chemometrics.
Topics: Animals; Biomarkers; Coffea; Coffee; Elephants; Feces; Feeding Behavior; Fruit; Furans; Gas Chromatography-Mass Spectrometry; Odorants; Pentanols; Pentanones; Quality Control; Volatile Organic Compounds | 2018 |
Single compounds elicit complex behavioural responses in wild, free-ranging rats.
Topics: Acetates; Acetic Acid; Acetoin; Animals; Animals, Wild; Behavior, Animal; Biological Assay; Hexanols; Mammals; New Zealand; Pentanols; Pheromones; Rats; Smell | 2018 |
Engineering a Coenzyme A Detour To Expand the Product Scope and Enhance the Selectivity of the Ehrlich Pathway.
Topics: Aldehyde Dehydrogenase; Coenzyme A; Escherichia coli; Intramolecular Transferases; Levilactobacillus brevis; Metabolic Engineering; Pentanols; Plasmids; Xanthobacter | 2018 |
Engineering Corynebacterium glutamicum Mutants for 3-Methyl-1-butanol Production.
Topics: Chromosomes, Bacterial; Corynebacterium glutamicum; Genes, Bacterial; Genetic Engineering; Ketone Oxidoreductases; Mutation; Pentanols | 2019 |
Engineered microbial biofuel production and recovery under supercritical carbon dioxide.
Topics: Bacillus megaterium; Biofuels; Butanols; Carbon Dioxide; Fermentation; Hemiterpenes; Keto Acids; Pentanols | 2019 |
Small-Molecule Morphogenesis Modulators Enhance the Ability of 14-Helical β-Peptides To Prevent Candida albicans Biofilm Formation.
Topics: Antifungal Agents; Antimicrobial Cationic Peptides; Biofilms; Candida albicans; Hyphae; Pentanols; Peptides | 2019 |
Reliability of an interneuron response depends on an integrated sensory state.
Topics: Animals; Caenorhabditis elegans; Calcium; Diacetyl; Gap Junctions; Glutamates; Interneurons; Optogenetics; Pentanols; Sensation; Sensory Receptor Cells; Synapses | 2019 |
Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.
Topics: Acetates; Adult; Alcoholic Beverages; Aldehydes; China; Female; Food Analysis; Food Storage; Gas Chromatography-Mass Spectrometry; Humans; Male; Odorants; Pentanols; Phenylethyl Alcohol; Smell; Solid Phase Microextraction; Time Factors; Volatile Organic Compounds | 2020 |
New insights into the impacts of huangjiu compontents on intoxication.
Topics: Alcoholic Beverages; Aldehydes; Animals; Behavior, Animal; Biogenic Amines; Cyprinidae; Ethanol; Pentanols; Phenethylamines; Volatile Organic Compounds; Wine | 2020 |
Development of a Simple Colorimetric Assay for Determination of the Isoamyl Alcohol-Producing Strain.
Topics: Biofuels; Biotechnology; Colorimetry; Fermentation; Oxidoreductases; Pentanols | 2020 |
Metabolic engineering of Pichia pastoris for production of isopentanol (3-Methyl-1-butanol).
Topics: Biofuels; Biosynthetic Pathways; Fungal Proteins; Gene Editing; Gene Expression; Glucose; Keto Acids; Leucine; Metabolic Engineering; Pentanols; Saccharomycetales; Valine | 2020 |
The crucial role of yeasts in the wet fermentation of coffee beans and quality.
Topics: Acetaldehyde; Acetates; Acetic Acid; Anti-Infective Agents; Bacteria; Bioreactors; Coffee; Ethanol; Fermentation; Hanseniaspora; Lactic Acid; Natamycin; Odorants; Pentanols; Pichia; Taste; Yeasts | 2020 |
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape.
Topics: Aureobasidium; Botrytis; Butanols; Gas Chromatography-Mass Spectrometry; Microbial Sensitivity Tests; Mycelium; Pentanols; Plant Diseases; Solanum lycopersicum; Solid Phase Microextraction; Vitis; Volatile Organic Compounds | 2020 |
Immobilization of Eversa
Topics: Alcohols; Catalysis; Cooking; Enzymes, Immobilized; Esterification; Esters; Lipase; Lubricants; Methanol; Oils; Pentanols; Solvents; Soybean Oil; Spectroscopy, Fourier Transform Infrared; Waste Products | 2021 |
Weaponizing volatiles to inhibit competitor biofilms from a distance.
Topics: 1-Butanol; Bacillus subtilis; Bacterial Proteins; Biofilms; Escherichia coli; Extracellular Polymeric Substance Matrix; Gene Expression Regulation, Bacterial; Ketones; Microbial Interactions; Microbiota; Pentanols; Volatile Organic Compounds | 2021 |
Electrophysiological and Behavioral Responses of an Ambrosia Beetle to Volatiles of its Nutritional Fungal Symbiont.
Topics: Animals; Ascomycota; Behavior, Animal; Benzoates; Biological Evolution; Electrophysiological Phenomena; Ethanol; Female; Fusarium; Gas Chromatography-Mass Spectrometry; Hexanols; Insect Control; Pentanols; Pheromones; Solid Phase Microextraction; Symbiosis; Volatile Organic Compounds; Weevils | 2021 |
EGL-4/PKG regulates the role of an interneuron in a chemotaxis circuit of C. elegans through mediating integration of sensory signals.
Topics: Animals; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Calcium; Chemotaxis; Cyclic GMP-Dependent Protein Kinases; Interneurons; Mutation; Olfactory Receptor Neurons; Pentanols; Sensation; Sensory Receptor Cells | 2021 |
Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere.
Topics: Atmosphere; Carbon Dioxide; Food Contamination; Food Handling; Fungi; Humans; Malus; Patulin; Penicillium; Pentanols; Styrene; Volatile Organic Compounds | 2022 |
Light-induced production of isobutanol and 3-methyl-1-butanol by metabolically engineered cyanobacteria.
Topics: Bacterial Proteins; Butanols; Light; Metabolic Engineering; Pentanols; Photoreceptors, Microbial; Photosynthesis; Promoter Regions, Genetic; Synechocystis | 2022 |
Biosensor for branched-chain amino acid metabolism in yeast and applications in isobutanol and isopentanol production.
Topics: 2-Isopropylmalate Synthase; Amino Acids, Branched-Chain; Biosensing Techniques; Biosynthetic Pathways; Butanols; Ethanol; High-Throughput Screening Assays; Leucine; Metabolic Engineering; Pentanols; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Synthetic Biology | 2022 |
Redundant neural circuits regulate olfactory integration.
Topics: Animals; Caenorhabditis elegans; Ketones; Mutation; Odorants; Pentanols; Sensory Receptor Cells; Smell | 2022 |
Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae.
Topics: 1-Butanol; Butanols; Dietary Sugars; Ethanol; Fermentation; Fructose; Glucose; Malus; Monosaccharides; Pentanols; Saccharomyces cerevisiae; Sucrose; Volatile Organic Compounds; Wine | 2022 |
Characterization of Bitter Compounds in
Topics: Arginine; Butyrates; Furaldehyde; Hexanols; Histidine; Lactates; Pentanols; Phenylethyl Alcohol; Recombination, Genetic; Taste; Valine | 2022 |
Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation.
Topics: Fermentation; Pentanols; Saccharomyces cerevisiae | 2023 |
Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation.
Topics: Animals; Carps; Fermentation; Pentanols; RNA, Ribosomal, 16S | 2023 |