isopentyl alcohol has been researched along with leucine in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 4 (28.57) | 18.2507 |
| 2000's | 5 (35.71) | 29.6817 |
| 2010's | 3 (21.43) | 24.3611 |
| 2020's | 2 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Fukuzawa, M; Kondo, K; Oguri, I; Okazaki, M; Shimosaka, M; Yoshikawa, S | 1 |
| Dickinson, JR | 1 |
| Danner, DJ; Dickinson, JR; Harrison, SJ; Hewlins, MJ; Lanterman, MM; Pearson, BM; Sanz, P | 1 |
| Andersen, HJ; Hinrichsen, LL; Møller, JK | 1 |
| Kato, S; Okuzawa, Y; Suzuki, M; Tominaga, T | 1 |
| Boonstra, J; Chapman, J; Schoondermark-Stolk, SA; Tabernero, M; Ter Schure, EG; Verkleij, AJ; Verrips, CT | 1 |
| Abe, F; Horikoshi, K | 1 |
| Kuhara, S; Muta, S; Nomiyama, S; Oba, T; Suenaga, H; Tashiro, K; Yamamoto, Y | 1 |
| Connor, MR; Liao, JC | 1 |
| Cann, AF; Connor, MR; Liao, JC | 1 |
| Hashida, K; Iha, T; Nasuno, R; Nezuo, M; Ohashi, M; Takagi, H; Tsukahara, M; Watanabe, D | 1 |
| Ching, CB; Mishra, P; Yuan, J | 1 |
| Angela, C; Runguphan, W; Siripong, W; Tanapongpipat, S | 1 |
| Avalos, JL; Carrasco-López, C; Cortez, JD; García Echauri, SÁ; Hammer, SK; Wang, W; Wiggins, JB; Zhang, Y | 1 |
14 other study(ies) available for isopentyl alcohol and leucine
| Article | Year |
|---|---|
Enhanced formation of isoamyl alcohol in Zygosaccharomyces rouxii due to elimination of feedback inhibition of alpha-isopropylmalate synthase.
Topics: 2-Isopropylmalate Synthase; Drug Resistance, Microbial; Feedback; Fermentation; Food Microbiology; Leucine; Mutation; Pentanols; Saccharomycetales | 1995 |
'Fusel' alcohols induce hyphal-like extensions and pseudohyphal formation in yeasts.
Topics: 1-Propanol; Alcohols; Butanols; Cell Division; DNA Replication; DNA-Binding Proteins; Ethanol; Fungal Proteins; Hexanols; Isoleucine; Leucine; Methanol; Nitrogen; Pentanols; Phenylethyl Alcohol; Protein Kinases; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Species Specificity; Valine; Yeasts | 1996 |
A 13C nuclear magnetic resonance investigation of the metabolism of leucine to isoamyl alcohol in Saccharomyces cerevisiae.
Topics: 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide); Acyl Coenzyme A; Amino Acid Sequence; Carbon Isotopes; Consensus Sequence; Genes, Fungal; Genotype; Isoenzymes; Ketone Oxidoreductases; Kinetics; Leucine; Magnetic Resonance Spectroscopy; Models, Chemical; Molecular Sequence Data; Multienzyme Complexes; Pentanols; Pyruvate Decarboxylase; Saccharomyces cerevisiae; Sequence Alignment; Sequence Homology, Amino Acid; Thiolester Hydrolases | 1997 |
Formation of amino acid (L-leucine, L-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems.
Topics: Aldehydes; Animals; Butyrates; Leucine; Meat; Meat Products; Meat-Packing Industry; Moraxella; Nitrates; Odorants; Pentanols; Phenylalanine; Staphylococcus; Swine; Volatilization | 1998 |
The first isolation of two types of trifluoroleucine resistant mutants of Saccharomyces servazzii.
Topics: 2-Isopropylmalate Synthase; Cell Division; Dose-Response Relationship, Drug; Drug Resistance, Fungal; Leucine; Mutation; Pentanols; Saccharomyces; Species Specificity | 2003 |
Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol.
Topics: Alcohols; Amino Acids, Branched-Chain; Ethanol; Fermentation; Gene Expression Regulation, Fungal; Genes, Fungal; Glucose; Leucine; Mutation; Pentanols; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transaminases | 2005 |
Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants.
Topics: Genes, Fungal; Hydrostatic Pressure; Leucine; Mutation; Pentanols; Saccharomyces cerevisiae; Ubiquitin; Ubiquitin-Protein Ligase Complexes | 2005 |
Properties of a trifluoroleucine-resistant mutant of Saccharomyces cerevisiae.
Topics: 2-Isopropylmalate Synthase; Drug Resistance, Fungal; Leucine; Mutation; Pentanols; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Up-Regulation | 2006 |
Engineering of an Escherichia coli strain for the production of 3-methyl-1-butanol.
Topics: Chromatography, Gas; Cloning, Molecular; Escherichia coli; Escherichia coli Proteins; Fermentation; Gene Deletion; Genes, Bacterial; Genetic Engineering; Glucose; Leucine; Operon; Pentanols; Plasmids; Valine | 2008 |
3-Methyl-1-butanol production in Escherichia coli: random mutagenesis and two-phase fermentation.
Topics: Biofuels; Escherichia coli; Fermentation; Leucine; Mutagenesis; Pentanols; Selection, Genetic | 2010 |
Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.
Topics: 2-Isopropylmalate Synthase; Alcoholic Beverages; Alleles; Amino Acid Sequence; Base Sequence; Binding Sites; Diploidy; Fermentation; Genes, Fungal; Japan; Keto Acids; Leucine; Models, Molecular; Molecular Sequence Data; Mutation; Pentanols; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2015 |
Engineering the leucine biosynthetic pathway for isoamyl alcohol overproduction in Saccharomyces cerevisiae.
Topics: 1-Butanol; Biosynthetic Pathways; Butanols; Cytosol; Genetic Engineering; Hemiterpenes; Hydro-Lyases; Leucine; Metabolic Networks and Pathways; Pentanoic Acids; Pentanols; Plasmids; Polymerase Chain Reaction; Proteins; RNA; Saccharomyces cerevisiae | 2017 |
Metabolic engineering of Pichia pastoris for production of isopentanol (3-Methyl-1-butanol).
Topics: Biofuels; Biosynthetic Pathways; Fungal Proteins; Gene Editing; Gene Expression; Glucose; Keto Acids; Leucine; Metabolic Engineering; Pentanols; Saccharomycetales; Valine | 2020 |
Biosensor for branched-chain amino acid metabolism in yeast and applications in isobutanol and isopentanol production.
Topics: 2-Isopropylmalate Synthase; Amino Acids, Branched-Chain; Biosensing Techniques; Biosynthetic Pathways; Butanols; Ethanol; High-Throughput Screening Assays; Leucine; Metabolic Engineering; Pentanols; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Synthetic Biology | 2022 |