isopentyl alcohol has been researched along with glycosides in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Clímaco, MC; Mendes Faia, A; Mendes Ferreira, A | 1 |
| Fico, G; Flamini, G; Iriti, M; Rodondi, G; Valaguzza, A; Vitalini, S | 1 |
2 other study(ies) available for isopentyl alcohol and glycosides
| Article | Year |
|---|---|
The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study.
Topics: Arbutin; Butanols; Fermentation; Glycoside Hydrolases; Glycosides; Oman; Pentanols; Pichia; Rosales; Saccharomyces cerevisiae; Terpenes | 2001 |
Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids.
Topics: Apigenin; Chromatography, High Pressure Liquid; Flavones; Flavonoids; Glucosides; Glycosides; Hemiterpenes; Magnetic Resonance Spectroscopy; Microscopy, Fluorescence; Monoterpenes; Pentanols; Plant Components, Aerial; Plant Epidermis; Plant Exudates; Primula; Quercetin; Sesquiterpenes; Volatile Organic Compounds | 2011 |