isopentyl alcohol has been researched along with D-fructopyranose in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bujna, E; Farkas, C; Gupta, VK; Hoschke, Á; Kókai, Z; Nguyen, QD; Nguyen, TB; Pandey, A; Pham, TM; Sharma, M; Varjú, R | 1 |
1 other study(ies) available for isopentyl alcohol and D-fructopyranose
| Article | Year |
|---|---|
Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae.
Topics: 1-Butanol; Butanols; Dietary Sugars; Ethanol; Fermentation; Fructose; Glucose; Malus; Monosaccharides; Pentanols; Saccharomyces cerevisiae; Sucrose; Volatile Organic Compounds; Wine | 2022 |