isopentyl alcohol has been researched along with 1-hexanol in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (11.11) | 18.2507 |
| 2000's | 2 (22.22) | 29.6817 |
| 2010's | 4 (44.44) | 24.3611 |
| 2020's | 2 (22.22) | 2.80 |
| Authors | Studies |
|---|---|
| Nidiry, ES | 1 |
| Abellán Guillén, A; Cordeiro, MN; Garrido Escudero, A; Morales Helguera, A; Pérez-Garrido, A | 1 |
| Dickinson, JR | 1 |
| Mallik, S; Panigrahi, S; Sankaran, S | 1 |
| Boziaris, IS; Haroutounian, SA; Nychas, GJ; Parlapani, FF | 1 |
| Granvogl, M; Schieberle, P; Zierer, B | 1 |
| Jackson, MD; Keyzers, RA; Linklater, WL | 1 |
| Addesso, K; Barnett, J; Castrillo, L; Dzurenko, M; Ethington, M; Geedi, R; Ginzel, M; Ranger, CM; Reding, ME | 1 |
| Ai, L; Chen, C; Li, Q; Lou, X; Tian, H; Xie, J; Yu, H | 1 |
9 other study(ies) available for isopentyl alcohol and 1-hexanol
| Article | Year |
|---|---|
Quantitative structure-fungitoxicity relationships of some monohydric alcohols.
Topics: Alcohols; Colletotrichum; Fungicides, Industrial; Molecular Structure; Quantitative Structure-Activity Relationship | 2003 |
Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins.
Topics: beta-Cyclodextrins; Hydrophobic and Hydrophilic Interactions; Organic Chemicals; Quantitative Structure-Activity Relationship | 2009 |
'Fusel' alcohols induce hyphal-like extensions and pseudohyphal formation in yeasts.
Topics: 1-Propanol; Alcohols; Butanols; Cell Division; DNA Replication; DNA-Binding Proteins; Ethanol; Fungal Proteins; Hexanols; Isoleucine; Leucine; Methanol; Nitrogen; Pentanols; Phenylethyl Alcohol; Protein Kinases; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Species Specificity; Valine; Yeasts | 1996 |
Odorant binding protein based biomimetic sensors for detection of alcohols associated with Salmonella contamination in packaged beef.
Topics: Amino Acid Sequence; Animals; Biomimetic Materials; Biosensing Techniques; Cattle; Drosophila; Drosophila Proteins; Equipment Design; Hexanols; Limit of Detection; Meat Products; Pentanols; Receptors, Odorant; Reproducibility of Results; Salmonella | 2011 |
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
Topics: Aldehydes; Animals; Bass; Brochothrix; Colony Count, Microbial; Ethanol; Food Microbiology; Food Preservation; Food Storage; Hexanols; Lactobacillaceae; Pentanols; Pseudomonas; Refrigeration; Seafood; Volatile Organic Compounds | 2015 |
Aroma-Active Compounds in Bartlett Pears and Their Changes during the Manufacturing Process of Bartlett Pear Brandy.
Topics: Alcoholic Beverages; Ethanol; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Hexanols; Humans; Odorants; Pentanols; Pyrus; Volatile Organic Compounds | 2016 |
Single compounds elicit complex behavioural responses in wild, free-ranging rats.
Topics: Acetates; Acetic Acid; Acetoin; Animals; Animals, Wild; Behavior, Animal; Biological Assay; Hexanols; Mammals; New Zealand; Pentanols; Pheromones; Rats; Smell | 2018 |
Electrophysiological and Behavioral Responses of an Ambrosia Beetle to Volatiles of its Nutritional Fungal Symbiont.
Topics: Animals; Ascomycota; Behavior, Animal; Benzoates; Biological Evolution; Electrophysiological Phenomena; Ethanol; Female; Fusarium; Gas Chromatography-Mass Spectrometry; Hexanols; Insect Control; Pentanols; Pheromones; Solid Phase Microextraction; Symbiosis; Volatile Organic Compounds; Weevils | 2021 |
Characterization of Bitter Compounds in
Topics: Arginine; Butyrates; Furaldehyde; Hexanols; Histidine; Lactates; Pentanols; Phenylethyl Alcohol; Recombination, Genetic; Taste; Valine | 2022 |