isomaltulose has been researched along with raffinose in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bucke, C | 1 |
| Nofre, C; Tinti, JM | 1 |
| Andersen, JM; Barrangou, R; Goh, YJ; Hachem, MA; Klaenhammer, TR; Lahtinen, SJ; Svensson, B | 1 |
| Forny, L; Mauer, LJ; Meunier, V; Taylor, LS; Thorat, AA | 1 |
1 review(s) available for isomaltulose and raffinose
| Article | Year |
|---|---|
Carbohydrate transformations by immobilized cells.
Topics: Adsorption; Aldose-Ketose Isomerases; Biotransformation; Carbohydrate Epimerases; Carbohydrate Metabolism; Fermentation; Hydrolysis; Isomaltose; Microbiological Techniques; Raffinose; Solubility | 1983 |
3 other study(ies) available for isomaltulose and raffinose
| Article | Year |
|---|---|
Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship study.
Topics: Animals; Ants; Deoxyglucose; Disaccharides; Fructose; Fucose; Galactose; Glucose; Humans; Isomaltose; Maltose; Models, Chemical; Raffinose; Sorbitol; Sorbose; Structure-Activity Relationship; Sugar Alcohols; Taste; Trisaccharides | 2001 |
Transcriptional analysis of prebiotic uptake and catabolism by Lactobacillus acidophilus NCFM.
Topics: ATP-Binding Cassette Transporters; Cellobiose; Gene Expression Regulation, Bacterial; Glucans; Isomaltose; Lactobacillus acidophilus; Oligosaccharides; Phosphoenolpyruvate Sugar Phosphotransferase System; Prebiotics; Raffinose; Sugar Alcohols | 2012 |
Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose.
Topics: Calorimetry, Differential Scanning; Cellobiose; Crystallization; Food Analysis; Isomaltose; Lactose; Maltose; Microscopy, Electron, Scanning; Molecular Structure; Polysaccharides; Raffinose; Sucrose; Transition Temperature; Trehalose; Trisaccharides; Viscosity; X-Ray Diffraction | 2018 |