isomaltulose has been researched along with maltodextrin in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 7 (87.50) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Carstens, M; Millen, AM; Oosthuyse, T | 1 |
| Demmelmair, H; Fleddermann, M; Holdt, L; Koletzko, B; Rauh-Pfeiffer, A; Teupser, D | 1 |
| Gollhofer, A; Holz, A; König, D; Theis, S; Zdzieblik, D | 1 |
| Bosy-Westphal, A; Kahlhöfer, J; Keller, J; Peter, A | 1 |
| Dykes, NR; Funnell, MP; James, LJ; Mears, SA; Owen, EJ; Rollo, I | 1 |
| Harper, LD; Holz, A; Russell, M; Stevenson, EJ; Theis, S; Watson, A | 1 |
| Becker, T; Gastl, M; Krebs, G; Müller, M | 1 |
| Bloch, W; Feuerbacher, JF; Friese, N; Jacobs, MW; Notbohm, HL; Papendorf, F; Predel, HG; Schumann, M; Zacher, J | 1 |
7 trial(s) available for isomaltulose and maltodextrin
| Article | Year |
|---|---|
Ingesting Isomaltulose Versus Fructose-Maltodextrin During Prolonged Moderate-Heavy Exercise Increases Fat Oxidation but Impairs Gastrointestinal Comfort and Cycling Performance.
Topics: Adult; Athletic Performance; Bicycling; Blood Glucose; Colic; Cross-Over Studies; Dietary Carbohydrates; Double-Blind Method; Drinking; Fatty Acids, Nonesterified; Fructose; Humans; Isomaltose; Male; Oxidation-Reduction; Polysaccharides; Sports Nutritional Physiological Phenomena; Sweetening Agents | 2015 |
Effects of a Follow-On Formula Containing Isomaltulose (Palatinose™) on Metabolic Response, Acceptance, Tolerance and Safety in Infants: A Randomized-Controlled Trial.
Topics: Blood Glucose; C-Peptide; Child Development; Creatinine; Double-Blind Method; Energy Intake; Female; Glycemic Load; Humans; Infant; Infant Formula; Insulin; Isomaltose; Male; Polysaccharides | 2016 |
Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled Trial.
Topics: Adult; Athletes; Bicycling; Blood Glucose; Body Height; Body Mass Index; Body Weight; Cross-Over Studies; Double-Blind Method; Exercise; Glycogen; Heart Rate; Humans; Isomaltose; Lipid Metabolism; Male; Oxygen Consumption; Physical Endurance; Polysaccharides; Rest; Sports Nutritional Physiological Phenomena | 2016 |
Effects of Low versus High Glycemic Index Sugar-Sweetened Beverages on Postprandial Vasodilatation and Inactivity-Induced Impairment of Glucose Metabolism in Healthy Men.
Topics: Adult; Beverages; Cardiovascular Diseases; Cross-Over Studies; Dietary Carbohydrates; Dietary Sucrose; Exercise; Germany; Glucagon-Like Peptide 1; Glucose Intolerance; Glycemic Index; Humans; Insulin Resistance; Isomaltose; Male; Polysaccharides; Postprandial Period; Risk Factors; Sedentary Behavior; Single-Blind Method; Vascular Stiffness; Vasodilation | 2016 |
Ecologically Valid Carbohydrate Intake during Soccer-Specific Exercise Does Not Affect Running Performance in a Fed State.
Topics: Adult; Athletes; Athletic Performance; Beverages; Dietary Sucrose; Double-Blind Method; England; Exercise; Humans; Isomaltose; Male; Non-Nutritive Sweeteners; Nutritive Sweeteners; Physical Exertion; Polysaccharides; Postprandial Period; Running; Soccer; Sports Nutritional Physiological Phenomena; Sucrose; Thiazines; Young Adult | 2017 |
A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise.
Topics: Administration, Oral; Athletic Performance; Blood Glucose; Drug Administration Schedule; Epinephrine; Exercise; Humans; Insulin; Interleukin-6; Isomaltose; Male; Polysaccharides; Soccer; Young Adult | 2017 |
Metabolic, hormonal and performance effects of isomaltulose ingestion before prolonged aerobic exercise: a double-blind, randomised, cross-over trial.
Topics: Administration, Oral; Blood Glucose; Cross-Over Studies; Dietary Carbohydrates; Dietary Fats; Double-Blind Method; Gastric Inhibitory Polypeptide; Glucose; Humans; Insulin; Isomaltose; Male; Oxidation-Reduction; Polysaccharides; Running | 2021 |
1 other study(ies) available for isomaltulose and maltodextrin
| Article | Year |
|---|---|
Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods.
Topics: Beer; beta-Glucans; Dextrins; Edible Grain; Fermentation; Food Analysis; Fractionation, Field Flow; Humans; Isomaltose; Macromolecular Substances; Molecular Weight; Polymers; Polyphenols; Polysaccharides; Refractometry; Taste; Viscosity | 2019 |