Page last updated: 2024-08-25

isomaltulose and isomaltose

isomaltulose has been researched along with isomaltose in 184 studies

Research

Studies (184)

TimeframeStudies, this research(%)All Research%
pre-199031 (16.85)18.7374
1990's12 (6.52)18.2507
2000's47 (25.54)29.6817
2010's65 (35.33)24.3611
2020's29 (15.76)2.80

Authors

AuthorsStudies
Defaye, J; García Fernández, JM2
Fujiwara, T; Hamada, S; Izumitani, A; Minami, T; Nakajima, Y; Ooshima, T1
Fujiwara, T; Izumitani, A; Ooshima, T; Sobue, S; Takei, T1
Galand, G1
Distler, W; Kroncke, A; Nagi, M; Salama, H1
Kawai, K; Murayama, Y; Okuda, Y; Yamashita, K; Yoshikawa, H1
Angmar-Mànsson, B; Frostell, G; Hafström-Björkman, U; Ström, J; Sundström, F; Takazoe, I1
Chiba, Y; Kawai, K; Okuda, Y; Yamashita, K1
Goda, T; Hosoya, N; Takase, S1
Takazoe, I2
Birkhed, D; Frostell, G; Takazoe, I1
Siebert, G1
Izumitani, A; Ooshima, T; Sobue, S; Takei, T1
Chiba, Y; Kawai, K; Koide, Y; Okuda, Y; Yamashita, K1
Birkhed, D; Edwardsson, S; Kalfas, S; Svensäter, G1
Frostell, G; Ohta, K; Sasaki, N; Takazoe, I; Topitsoglou, V1
Frostell, G; Sasaki, N; Takazoe, I; Topitsoglou, V2
Izumitani, A; Ooshima, T; Sobue, S; Sumi, N1
Izumitani, A1
Kawai, K; Okuda, Y; Yamashita, K1
Kadomura, Y1
Hamada, S; Koga, T; Ooshima, T1
Takaoka, M1
Bucke, C1
Ohta, K; Takazoe, I1
Frostell, G; Maki, Y; Matsukubo, Y; Ohta, K; Takaesu, Y; Takazoe, I; Topitsoglou, V1
Hamada, S; Ooshima, T1
Hamada, S; Izumitani, A; Ooshima, T; Sobue, S1
Cheetham, PS1
Hamada, S; Izumitani, A; Okahashi, N; Ooshima, T; Sobue, S1
Shibatani, T; Tosa, T1
Hashimoto, H; Horito, S; Kakinuma, H; Tanaka, M; Tsuchiya, Y1
Itokawa, Y; Kashimura, J; Kimura, M2
Batt, RM; Hall, EJ1
Matsuda, M; Nobiki, M; Sawai, T; Suzuki, Y1
Birkhed, D; Frostell, G; Lingström, P; Lundgren, F; Takazoe, I1
Haase, G; Hauk, CJ; Kock, R; Lampert, F; Lütticken, R; Peltroche-Llacsahuanga, H1
Börnke, F; Hajirezaei, M; Sonnewald, U2
Nofre, C; Tinti, JM1
Fernie, AR; Geigenberger, P; Roessner, U1
Brust, A; Lichtenthaler, FW; Pikis, A; Robrish, SA; Thompson, J1
Börnke, F; Hajirezaei, M; Heineke, D; Herbers, K; Melzer, M; Sonnewald, U1
Elling, L; Hofmann, MG; Köckenberger, W; Roitsch, T; Römer, U; Sinha, AK1
Li, X; Zhang, D; Zhang, LH1
Jonker, D; Kozianowski, G; Lina, BA2
Lee, TC; van Bekkum, H; van der Heijden, AM; van Rantwijk, F1
Börnke, F; Hajirezaei, MR; Kirakosyan, A; Lerchl, J; Peisker, M; Sonnewald, U; Takahata, Y1
Agasse, A; Atanassova, R; Coutos-Thévenot, P; Delrot, S; Gaillard, C; Leterrier, M; Sagot, E1
De Costa, DM; Suzuki, K; Yoshida, K1
Ebashi, T; Kashimura, J; Nagai, Y1
Krastanov, A; Yoshida, T1
Ahn, SJ; Kim, JH; Kim, SY; Lee, HC; Lee, JK; Noh, BS; Yoo, JH1
AURICCHIO, S; DAHLQVIST, A; PRADER, A; SEMENZA, G1
HWANG, DS; LINDEGRAN, CC1
CIURO, C; GUERNET, M; MALANGEAU, P1
Birch, RG; Wu, L3
Arai, H; Arima, H; Doi, T; Fukaya, M; Matsuo, K; Matsuura, M; Mizuno, A; Sasaki, H; Takeda, E; Taketani, Y1
Hara, H; Shigematsu, N; Shiomi, T; Tamaki, N; Tamura, A; Tomita, F1
Chen, F; Dong, Y; Li, X; Ma, J; Zhang, D; Zhang, L1
Böhm, A; Boos, W; da Costa, MS; Gutzat, R; Henne, A; Sampaio, MM; Santos, H; Silva, Z1
Aghajari, N; Haser, R; Mattes, R; Ravaud, S; Watzlawick, H1
Breeuwer, P; Diep, B; Eberl, L; Frishman, D; Lehner, A; Rattei, T; Riedel, K; Ruepp, A; Stephan, R1
Matsukubo, T; Takazoe, I1
Desai, K; Lele, SS; Mundra, P1
Cho, MH; Kim, JH; Kim, JS; Kwon, DY; Lim, JK; Park, CS; Park, SE1
Arai, H; Doi, T; Fukaya, M; Matsuo, K; Matsuura, M; Mizuno, A; Muto, K; Okumura, H; Sakuma, M; Sasaki, H; Takeda, E; Taketani, Y; Yamamoto, H1
Buzzato, MF; Kawaguti, HY; Sato, HH1
Arima, H; Asou, T; Egi, M; Fujiwara, T; Gunduz, M; Haisa, M; Hanazaki, M; Kataoka, M; Katayama, H; Matsuura, M; Mizumoto, K; Morimatsu, H; Morita, K; Motoki, T; Naomoto, Y; Sasaki, H; Shigemitsu, K; Shirakawa, Y; Tanaka, N; Yamatsuji, T1
Achten, J; Brouns, F; Jentjens, RL; Jeukendrup, AE1
Kashimura, J; Nagai, Y1
Arawaka, N; Daimon, M; Jimbu, Y; Kameda, W; Kato, T; Ohnuma, H; Oizumi, T; Sasaki, H; Yamaguchi, H1
Arai, H; Doi, T; Fukaya, M; Koganei, M; Mizuno, A; Sasaki, H; Sato, K; Sato, T; Takeda, E; Taketani, Y; Yamamoto, H1
Boos, W; Fonseca, LL; Jorge, CD; Santos, H1
Alarico, S; da Costa, MS; Empadinhas, N1
Besset, C; Chambert, S; Cheaib, R; Queneau, Y1
Goda, T; Kashimura, J; Nagai, Y1
Arai, H; Fukaya, M; Koganei, M; Miyazawa, Y; Sasaki, H; Sato, K; Sato, T; Takeda, E; Taketani, Y; Uebanso, T; Yamamoto, H1
Geary, N; Häberer, D; Langhans, W; Thibault, L1
de Oliva-Neto, P; Menão, PT1
Aghajari, N; Haser, R; Mattes, R; Ravaud, S; Robert, X; Watzlawick, H1
Cha, J; Cho, MH; Ha, SJ; Jung, JH; Kim, YC; Lee, OH; Park, CS; Park, SE; Seo, DH; Yoon, JW1
Blaak, EE; Brouns, F; Ijzerman, TH; van Can, JG; van Loon, LJ1
Arai, H; Bailey, M; Egi, M; Katayama, H; Morita, K; Naomoto, Y; Toda, Y; Yamatsuji, T; Yokoyama, M1
Mattes, R; Watzlawick, H1
Harumi Sato, H; Kawaguti, HY1
Bot, A; Camidge, D; Croden, F; Dye, L; Gilsenan, MB; Lasikiewicz, N; Lawton, C; Martens, VE; Quadt, F1
Gostner, A; Holub, I; Kudlich, T; Melcher, R; Nosek, L; Scheppach, W; Theis, S1
Kim, MK; Mizu, M; Mori, H; Mori, M; Okuno, M; Yamori, Y1
Bain, SC; Bracken, RM; Kilduff, LP; Luzio, S; Morton, RD; Stephens, JW; Still, R; West, DJ1
Cai, H; Li, S; Qing, Y; Ren, B; Xu, H; Yao, J; Zhu, H1
Ha, SJ; Jung, JH; Kim, YC; Park, CS; Park, JY; Seo, DH; Shim, JH; Yoon, JW1
Kaneko, T; Kashimura, J; Koganei, M; Okuno, M; Sasaki, H; Sasayama, A; Suzuki, K; Tonouchi, H; Uchida, M; Urita, Y; Yamaji, T1
Dairiki, K; Fukatsu, K; Kaneko, T; Nakamura, K; Ogawa, S; Sasaki, H; Yamaji, T1
Hara, H; Hira, T; Muramatsu, M; Okuno, M1
Cha, J; Ha, SJ; Hansin, J; Jung, JH; Kim, YS; Lee, GY; Park, CS; Seo, DH1
Basnayake, SW; Birch, RG; Morgan, TC; Wu, L1
Saad, HA; Sariman, S; Shariff, ZM; Taib, MN; Wesnes, KA1
Bain, SC; Bracken, RM; Gray, B; Kilduff, LP; Page, R; Stephens, JW; West, DJ1
Allison, KF; Amati, F; Dubé, JJ; Goodpaster, BH; Rousson, V1
Blaak, EE; Brouns, F; van Can, JG; van Loon, LJ1
Berg, A; König, D; Kozianowski, G; Theis, S1
Carvalho, Pde O; Contesini, FJ; Grosso, CR; Ibarguren, C; Sato, HH1
Amann-Gassner, U; Brunner, S; Gostner, A; Hauner, H; Holub, I; Melcher, R; Scheppach, W; Theis, S; Wolf, P1
Azri, W; Ben Baaziz, K; Boummaza, R; Hamama, L; Henry, C; Le Gourrierec, J; Leduc, N; Lothier, J; Mortreau, E; Pelleschi-Travier, S; Rabot, A; Sakr, S1
Ang, M; Linn, T; Müller, AS; Pilatz, A; Wagenlehner, F1
Andersen, JM; Barrangou, R; Goh, YJ; Hachem, MA; Klaenhammer, TR; Lahtinen, SJ; Svensson, B1
Andrés, A; Escriche, I; Heredia, A; Peinado, I; Rosa, E1
Basnayake, SW; Birch, RG; Graham, MW; Morgan, TE; Moyle, RL; Mudge, SR; Osabe, K1
Aghajari, N; Haser, R; Lipski, A; Mattes, R; Ravaud, S; Rhimi, M; Robert, X; Watzlawick, H1
Wallis, GA; Wittekind, A1
Arsianti, T; Bardosono, S; Calame, W; Novita, D; Schaafsma, A; Sekartini, R; Wiguna, T1
Heu, S; Jung, JH; Jung, JS; Koh, YJ; Nam, CH; Oh, CS; Park, CS; Seo, DH1
Nakamura, S; Oku, T; Tanabe, K1
Jiang, B; Li, W; Mu, W; Wang, X; Zhang, T1
Ang, M; Linn, T1
Citavicius, D; Kaunietis, A; Kuisiene, N; Pranckute, R1
Barea-Alvarez, M; Benito, MT; Jimeno, ML; Moreno, FJ; Olano, A1
Benton, D; Young, H1
Beckers, J; Birkenfeld, AL; Irmler, M; Isken, F; Keyhani-Nejad, F; Pfeiffer, AF; Wirth, EK1
Kim, Y; Koo, BS; Lee, HC; Yoon, Y1
Comstock, BA; Dunn-Lewis, C; DuPont, WH; Flanagan, SD; Hooper, DR; Kraemer, WJ; Kupchak, BR; Looney, DP; Luk, HY; Maladoungdock, J; Maresh, CM; McDermott, D; Pryor, JL; Sterczala, AJ; Szivak, TK; Volek, JS1
Carstens, M; Millen, AM; Oosthuyse, T1
Adachi, S; Gao, DM; Kobayashi, T1
Baikova, D; Mancheva, M; Markov, D1
Ai, Y; Cheng, S; Duan, X; Wu, J1
Demmelmair, H; Fleddermann, M; Holdt, L; Koletzko, B; Rauh-Pfeiffer, A; Teupser, D1
Komindr, S; Kriengsinyos, W; Sridonpai, P1
Gollhofer, A; Holz, A; König, D; Theis, S; Zdzieblik, D1
Watkins, H; Young, HA1
Bosy-Westphal, A; Kahlhöfer, J; Keller, J; Peter, A1
Ha, SJ; Jeong, WS; Jung, JH; Kim, MJ; Kim, YW; Park, CS; Seo, DH1
Dykes, NR; Funnell, MP; James, LJ; Mears, SA; Owen, EJ; Rollo, I1
Henry, CJ; Tan, SY; Tan, WS1
Li, S; Qiu, J; Wu, L; Wu, S; Xu, C; Xu, H1
Bosy-Westphal, A; Linn, T; Maresch, CC; Petry, SF; Theis, S1
Adisakwattana, S; Mäkynen, K; Ngamukote, S; Suklaew, PO; Suraphad, P1
Harper, LD; Holz, A; Russell, M; Stevenson, EJ; Theis, S; Watson, A1
Kawaguchi, T; Nakano, D; Oriishi, T; Torimura, T1
Chi, ZM; Ji, XF; Liu, XY; Sheng, J; Wang, ZP; Zhang, P; Zheng, Y; Zhou, HX1
Du, YM; Liu, S; Liu, XM; Wang, YL; Wang, ZP; Yuan, XL; Zhang, P; Zhang, ZF1
Forny, L; Mauer, LJ; Meunier, V; Taylor, LS; Thorat, AA1
Hwang, D; Kim, HW; Kim, JH; Lee, SJ; Park, HR; Shin, KS1
Becker, T; Gastl, M; Krebs, G; Müller, M1
Bea, AM; Cenarro, A; Civeira, F; Fumanal, AJ; Laclaustra, M; Lamiquiz-Moneo, I; Marco-Benedí, V; Mateo-Gallego, R; Pérez-Calahorra, S; Prieto-Martín, A1
Jiang, YL; Liu, S; Liu, XF; Wang, QQ; Wang, ZP; Yu, XJ1
Husein, DM; Naim, HY1
Amano, T; Enoki, Y; Fujii, N; Inoue, Y; Kenny, GP; Kondo, N; Maejima, D; Nishiyasu, T; Okumura, J; Sasagawa, K; Sugiyama, Y1
Feng, X; Li, S; Liang, J; Liu, Y; Xu, H; Xu, Z; Zhan, Y; Zhu, P1
Deng, Y; Mu, W; Tian, Y; Zhang, W1
Henry, CJ; Lightowler, H; Schweitzer, L; Theis, S2
Barbosa Yanez, RL; Kemper, M; Keyhani-Nejad, F; Pfeiffer, AFH; Pivovarova-Ramich, O; Rudovich, N; Schueler, R1
de Groot, E; Schweitzer, L; Theis, S1
Haszard, JJ; Kendall, FE; Marchand, OM; Rapsey, CM; Venn, BJ1
Kim, H; Kim, JH; Lee, SJ; Park, HR; Park, J; Shin, KS; Yu, WK1
Brown, AW; Kyle, TK; Vorland, CJ1
Cheng, F; Gu, YH; Jia, DX; Liu, ZQ; Zhang, F; Zheng, YG1
Car, H; Kotulska-Bąblińska, I; Sadowska, A; Sawicka, D; Sokołowska, E1
Fu, D; Fu, Q; Jin, Y; Li, X; Yan, J; Zhang, H; Zhang, X1
Castelló, ML; Echevarrías, A; Ortolá, MD; Rubio-Arraez, S1
Gao, YF; Guo, YS; Huang, JS; Peng, F; Su, HH; Xu, RY; Yang, ZD; Zhang, PJ1
Bloch, W; Feuerbacher, JF; Friese, N; Jacobs, MW; Notbohm, HL; Papendorf, F; Predel, HG; Schumann, M; Zacher, J1
Amano, T; Enoki, Y; Fujii, N; Maejima, D; Nishiyasu, T; Okamoto, Y; Otsuka, J1
Amano, T; Enoki, Y; Fujii, N; Katayama, S; Kenny, GP; Maejima, D; Nishiyasu, T; Okamoto, Y; Otsuka, J1
Gentile-Rapinett, G; Macé, K; Rytz, A; Sünram-Lea, SI1
Asaki, K; Hashiguchi, T; Kobayashi, R; Nagai, Y; Negoro, H; Sakazaki, M1
Amano, T; Enoki, Y; Fujii, N; Kenny, GP; Maejima, D; Okamoto, Y; Otsuka, J; Takada, S; Watanabe, D1
de Castro, RJS; de Souza, WFC; Sato, HH1
Cheng, F; Jia, DX; Liu, Q; Liu, ZQ; Zhang, F; Zheng, YG1
Almeida, FLC; de Castro, RJS; de Souza, WFC; Sato, HH1
Gao, Y; Han, Z; Li, J; Long, Z; Ning, H; Qin, Q; Wang, F; Wang, M; Xie, J; Yu, Y1
Iwamoto, H; Kokubo, E; Miyaji, K; Morita, S; Nagashima, H; Oshio, K1
Cui, L; He, N; Li, S; Pang, H; Shao, K; Wang, Z; Yu, S; Zhou, Z1
Chang, B; Chen, N; Liu, F; Lu, F; Shi, N1
Amano, T; Aoki, M; Enoki, Y; Fujii, N; Kenny, GP; Maejima, D; Okamoto, Y; Otsuka, J; Takada, S; Watanabe, D1
de Castro, RJS; de Souza, WFC; Rodrigues, PR; Santos, KLO; Sato, HH; Vieira, RP1

Reviews

11 review(s) available for isomaltulose and isomaltose

ArticleYear
Carbohydrate transformations by immobilized cells.
    Biochemical Society symposium, 1983, Volume: 48

    Topics: Adsorption; Aldose-Ketose Isomerases; Biotransformation; Carbohydrate Epimerases; Carbohydrate Metabolism; Fermentation; Hydrolysis; Isomaltose; Microbiological Techniques; Raffinose; Solubility

1983
Isomaltulose (Palatinose): a review of biological and toxicological studies.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2002, Volume: 40, Issue:10

    Topics: Animals; Blood Glucose; Diabetes Mellitus; Disaccharidases; Humans; Hydrolysis; Insulin; Intestinal Absorption; Intestines; Isomaltose; Rats; Sucrose; Sweetening Agents

2002
Sucrose substitutes and their role in caries prevention.
    International dental journal, 2006, Volume: 56, Issue:3

    Topics: Aspartame; Dental Caries; Humans; Isomaltose; Plant Proteins; Stevia; Sugar Alcohols; Sweetening Agents

2006
Recent progress in the synthesis of carbohydrate-based amphiphilic materials: the examples of sucrose and isomaltulose.
    Carbohydrate research, 2008, Aug-11, Volume: 343, Issue:12

    Topics: Carbamates; Esters; Ethers; Isomaltose; Sucrose; Surface-Active Agents

2008
Is there a specific role for sucrose in sports and exercise performance?
    International journal of sport nutrition and exercise metabolism, 2013, Volume: 23, Issue:6

    Topics: Athletes; Athletic Performance; Diet; Energy Metabolism; Exercise; Fructose; Glucans; Glucose; Glycogen; Humans; Isomaltose; Liver; Physical Endurance; Sports Nutritional Physiological Phenomena; Sucrose

2013
Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase.
    Applied microbiology and biotechnology, 2014, Volume: 98, Issue:15

    Topics: Animals; Biocatalysis; Biotechnology; Glucosyltransferases; Humans; Isomaltose; Sweetening Agents

2014
Low Glycemic Index Prototype Isomaltulose-Update of Clinical Trials.
    Nutrients, 2017, Apr-13, Volume: 9, Issue:4

    Topics: Athletic Performance; Body Weight Maintenance; Clinical Trials as Topic; Cognition; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Diet, Diabetic; Diet, Reducing; Female; Glycemic Index; Humans; Hyperglycemia; Isomaltose; Male; Nutritive Sweeteners; Overweight; Pregnancy; Pregnancy Complications; Sports Nutritional Physiological Phenomena; Weight Reduction Programs

2017
Sucrose isomers as alternative sweeteners: properties, production, and applications.
    Applied microbiology and biotechnology, 2019, Volume: 103, Issue:21-22

    Topics: Diet; Disaccharides; Food; Humans; Isomaltose; Isomerism; Sucrose; Sweetening Agents; Taste

2019
A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control.
    Critical reviews in food science and nutrition, 2022, Volume: 62, Issue:21

    Topics: Blood Glucose; Diabetes Mellitus; Glycemic Control; Hexoses; Humans; Isomaltose; Trehalose

2022
Isomaltulose: From origin to application and its beneficial properties - A bibliometric approach.
    Food research international (Ottawa, Ont.), 2022, Volume: 155

    Topics: Bibliometrics; Humans; Hydrolysis; Isomaltose; Sucrose

2022
Effect of Isomaltulose on Glycemic and Insulinemic Responses: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
    Advances in nutrition (Bethesda, Md.), 2022, 10-02, Volume: 13, Issue:5

    Topics: Adult; Aged; Blood Glucose; Diabetes Mellitus, Type 2; Glucose; Glucose Intolerance; Humans; Hypertension; Insulin; Isomaltose; Randomized Controlled Trials as Topic; Sucrose; Water

2022

Trials

41 trial(s) available for isomaltulose and isomaltose

ArticleYear
Effects of frequent mouthrinses with palatinose and xylitol on dental plaque.
    European journal of oral sciences, 1997, Volume: 105, Issue:2

    Topics: Analysis of Variance; Area Under Curve; Colony Count, Microbial; Cross-Over Studies; Dental Plaque; Dental Plaque Index; Drug Combinations; Humans; Hydrogen-Ion Concentration; Isomaltose; Lactobacillus; Mouthwashes; Streptococcus mutans; Sucrose; Sweetening Agents; Toothbrushing; Xylitol

1997
The effect of palatinose on mental concentration in humans.
    Journal of nutritional science and vitaminology, 2003, Volume: 49, Issue:3

    Topics: Adult; Attention; Blood Glucose; Dose-Response Relationship, Drug; Female; Humans; Isomaltose; Kinetics; Male; Psychiatric Status Rating Scales; Sucrose

2003
Comparative effect of repeated ingestion of difructose anhydride III and palatinose on the induction of gastrointestinal symptoms in humans.
    Bioscience, biotechnology, and biochemistry, 2004, Volume: 68, Issue:9

    Topics: Abdominal Pain; Adult; Breath Tests; Cross-Over Studies; Disaccharides; Enterobacteriaceae; Feces; Fermentation; Flatulence; Humans; Hydrogen; Isomaltose; Middle Aged; Nausea; Single-Blind Method

2004
Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men.
    Metabolism: clinical and experimental, 2007, Volume: 56, Issue:1

    Topics: Adult; Blood Glucose; Cross-Over Studies; Energy Metabolism; Fatty Acids, Nonesterified; Humans; Insulin; Isomaltose; Male; Oxidation-Reduction; Postprandial Period

2007
Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men.
    The Journal of nutrition, 2007, Volume: 137, Issue:5

    Topics: Administration, Oral; Adult; Blood Glucose; Carbohydrate Metabolism; Cross-Over Studies; Energy Metabolism; Exercise; Fats; Fatty Acids, Nonesterified; Humans; Insulin; Isomaltose; Male; Osmolar Concentration; Oxidation-Reduction; Solutions; Sucrose

2007
Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use.
    The British journal of nutrition, 2009, Volume: 102, Issue:10

    Topics: Adult; Blood Glucose; Body Temperature; Carbohydrate Metabolism; Cross-Over Studies; Fatty Acids, Nonesterified; Female; Humans; Insulin; Isomaltose; Lipid Peroxidation; Male; Overweight; Oxidation-Reduction; Oxygen Consumption; Postprandial Period; Triglycerides

2009
Safer glycemic control using isomaltulose-based enteral formula: a pilot randomized crossover trial.
    Journal of critical care, 2010, Volume: 25, Issue:1

    Topics: Aged; Blood Glucose; Critical Illness; Cross-Over Studies; Enteral Nutrition; Esophagectomy; Humans; Hyperglycemia; Hypoglycemic Agents; Isomaltose; Male; Middle Aged; Pilot Projects; Postoperative Care; Postoperative Complications; Safety; Treatment Outcome

2010
Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults.
    Molecular nutrition & food research, 2010, Volume: 54, Issue:4

    Topics: Adult; Animals; Beverages; Blood Glucose; Cognition; Energy Intake; Humans; Isomaltose; Male; Memory; Milk; Placebos; Psychomotor Performance; Sucrose

2010
Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose).
    The British journal of nutrition, 2010, Volume: 103, Issue:12

    Topics: Adult; Aged; Blood Glucose; Cross-Over Studies; Dietary Carbohydrates; Digestion; Double-Blind Method; Female; Functional Food; Glycemic Index; Humans; Hyperlipidemias; Ileostomy; Insulin; Insulin Resistance; Intestinal Absorption; Isomaltose; Lipids; Male; Middle Aged; Postprandial Period; Reference Values; Sucrose; Young Adult

2010
Palatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adults.
    International journal of food sciences and nutrition, 2010, Volume: 61, Issue:6

    Topics: Adult; Aged; Blood Pressure; Dietary Sucrose; Dietary Supplements; Double-Blind Method; Female; Humans; Insulin Resistance; Isomaltose; Leptin; Male; Metabolic Syndrome; Middle Aged; Risk Factors; Sedentary Behavior; Sucrose

2010
Isomaltulose Improves Postexercise Glycemia by Reducing CHO Oxidation in T1DM.
    Medicine and science in sports and exercise, 2011, Volume: 43, Issue:2

    Topics: Adult; Blood Glucose; Carbohydrate Metabolism; Diabetes Mellitus, Type 1; Dietary Carbohydrates; Exercise Test; Humans; Insulin; Isomaltose; Lipid Metabolism; Male; Oxygen Consumption; Running

2011
The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study.
    Appetite, 2012, Volume: 58, Issue:1

    Topics: Attention; Blood Glucose; Child; Child, Preschool; Cognition; Cross-Over Studies; Dietary Carbohydrates; Double-Blind Method; Female; Humans; Isomaltose; Lactose; Male; Memory; Recognition, Psychology; Sucrose

2012
Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects.
    The British journal of nutrition, 2012, Volume: 108, Issue:7

    Topics: Beverages; Body Mass Index; Cross-Over Studies; Fatty Acids, Nonesterified; Female; Glucose Intolerance; Glycemic Index; Humans; Hyperglycemia; Hyperinsulinism; Hypertriglyceridemia; Isomaltose; Lipolysis; Male; Middle Aged; Overweight; Oxygen Consumption; Postprandial Period; Single-Blind Method; Sweetening Agents; Trehalose

2012
Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion.
    Nutrition (Burbank, Los Angeles County, Calif.), 2012, Volume: 28, Issue:6

    Topics: Adult; Area Under Curve; Blood Glucose; Cross-Over Studies; Diet; Double-Blind Method; Exercise; Glucose; Glycemic Index; Humans; Insulin; Insulin Resistance; Isomaltose; Lipid Peroxidation; Male; Metabolic Syndrome; Middle Aged; Obesity; Postprandial Period; Sucrose

2012
Metabolic effects of replacing sucrose by isomaltulose in subjects with type 2 diabetes: a randomized double-blind trial.
    Diabetes care, 2012, Volume: 35, Issue:6

    Topics: Adolescent; Adult; Beverages; Blood Glucose; Candy; Diabetes Mellitus, Type 2; Double-Blind Method; Female; Glycated Hemoglobin; Humans; Independent Living; Isomaltose; Male; Sucrose; Sweetening Agents; Triglycerides; Young Adult

2012
Combining protein and carbohydrate increases postprandial insulin levels but does not improve glucose response in patients with type 2 diabetes.
    Metabolism: clinical and experimental, 2012, Volume: 61, Issue:12

    Topics: Aged; Amino Acids; Blood Glucose; Caseins; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Dietary Proteins; Female; Humans; Insulin; Isomaltose; Male; Middle Aged; Milk Proteins; Postprandial Period; Soybean Proteins; Whey Proteins

2012
The effect of lactose-isomaltulose-containing growing-up milks on cognitive performance of Indonesian children: a cross-over study.
    The British journal of nutrition, 2013, Sep-28, Volume: 110, Issue:6

    Topics: Child; Child, Preschool; Cross-Over Studies; Female; Food Analysis; Food, Fortified; Humans; Indonesia; Isomaltose; Lactose; Male; Nutrition Assessment; Nutritional Requirements

2013
Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial.
    The American journal of clinical nutrition, 2014, Volume: 100, Issue:4

    Topics: Blood Glucose; C-Peptide; Carbohydrate Metabolism; Cross-Over Studies; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Double-Blind Method; Female; Gastric Inhibitory Polypeptide; Glucagon; Glucagon-Like Peptide 1; Humans; Hyperglycemia; Insulin; Isomaltose; Male; Middle Aged; Postprandial Period; Sucrose

2014
Ingesting Isomaltulose Versus Fructose-Maltodextrin During Prolonged Moderate-Heavy Exercise Increases Fat Oxidation but Impairs Gastrointestinal Comfort and Cycling Performance.
    International journal of sport nutrition and exercise metabolism, 2015, Volume: 25, Issue:5

    Topics: Adult; Athletic Performance; Bicycling; Blood Glucose; Colic; Cross-Over Studies; Dietary Carbohydrates; Double-Blind Method; Drinking; Fatty Acids, Nonesterified; Fructose; Humans; Isomaltose; Male; Oxidation-Reduction; Polysaccharides; Sports Nutritional Physiological Phenomena; Sweetening Agents

2015
Effects of a Follow-On Formula Containing Isomaltulose (Palatinose™) on Metabolic Response, Acceptance, Tolerance and Safety in Infants: A Randomized-Controlled Trial.
    PloS one, 2016, Volume: 11, Issue:3

    Topics: Blood Glucose; C-Peptide; Child Development; Creatinine; Double-Blind Method; Energy Intake; Female; Glycemic Load; Humans; Infant; Infant Formula; Insulin; Isomaltose; Male; Polysaccharides

2016
Impact of Isomaltulose and Sucrose Based Breakfasts on Postprandial Substrate Oxidation and Glycemic/Insulinemic Changes in Type-2 Diabetes Mellitus Subjects.
    Journal of the Medical Association of Thailand = Chotmaihet thangphaet, 2016, Volume: 99, Issue:3

    Topics: Adult; Breakfast; Cross-Over Studies; Diabetes Mellitus, Type 2; Double-Blind Method; Female; Humans; Isomaltose; Male; Middle Aged; Sucrose

2016
Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled Trial.
    Nutrients, 2016, Jun-23, Volume: 8, Issue:7

    Topics: Adult; Athletes; Bicycling; Blood Glucose; Body Height; Body Mass Index; Body Weight; Cross-Over Studies; Double-Blind Method; Exercise; Glycogen; Heart Rate; Humans; Isomaltose; Lipid Metabolism; Male; Oxygen Consumption; Physical Endurance; Polysaccharides; Rest; Sports Nutritional Physiological Phenomena

2016
Eating disinhibition and vagal tone moderate the postprandial response to glycemic load: a randomised controlled trial.
    Scientific reports, 2016, 10-20, Volume: 6

    Topics: Adolescent; Adult; Blood Glucose; Double-Blind Method; Feeding Behavior; Female; Glucose; Glycemic Load; Humans; Hunger; Hyperglycemia; Isomaltose; Vagus Nerve; Water; Young Adult

2016
Effects of Low versus High Glycemic Index Sugar-Sweetened Beverages on Postprandial Vasodilatation and Inactivity-Induced Impairment of Glucose Metabolism in Healthy Men.
    Nutrients, 2016, Dec-10, Volume: 8, Issue:12

    Topics: Adult; Beverages; Cardiovascular Diseases; Cross-Over Studies; Dietary Carbohydrates; Dietary Sucrose; Exercise; Germany; Glucagon-Like Peptide 1; Glucose Intolerance; Glycemic Index; Humans; Insulin Resistance; Isomaltose; Male; Polysaccharides; Postprandial Period; Risk Factors; Sedentary Behavior; Single-Blind Method; Vascular Stiffness; Vasodilation

2016
Ecologically Valid Carbohydrate Intake during Soccer-Specific Exercise Does Not Affect Running Performance in a Fed State.
    Nutrients, 2017, Jan-05, Volume: 9, Issue:1

    Topics: Adult; Athletes; Athletic Performance; Beverages; Dietary Sucrose; Double-Blind Method; England; Exercise; Humans; Isomaltose; Male; Non-Nutritive Sweeteners; Nutritive Sweeteners; Physical Exertion; Polysaccharides; Postprandial Period; Running; Soccer; Sports Nutritional Physiological Phenomena; Sucrose; Thiazines; Young Adult

2017
Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose.
    Nutrients, 2017, Apr-01, Volume: 9, Issue:4

    Topics: Adult; Asian People; Beverages; Blood Glucose; Cross-Over Studies; Dietary Sucrose; Female; Glucose Intolerance; Glycemic Index; Humans; Hyperglycemia; Isomaltose; Malaysia; Male; Nutritive Sweeteners; Postprandial Period; Risk; Singapore; White People; Young Adult

2017
The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects.
    Nutrients, 2017, May-06, Volume: 9, Issue:5

    Topics: Adult; Antioxidants; Beverages; Blood Glucose; Body Mass Index; Cross-Over Studies; Dietary Sucrose; Female; Ferric Compounds; Humans; Insulin; Isomaltose; Male; Malondialdehyde; Oxidation-Reduction; Postprandial Period; Single-Blind Method; Tea

2017
A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise.
    European journal of applied physiology, 2017, Volume: 117, Issue:11

    Topics: Administration, Oral; Athletic Performance; Blood Glucose; Drug Administration Schedule; Epinephrine; Exercise; Humans; Insulin; Interleukin-6; Isomaltose; Male; Polysaccharides; Soccer; Young Adult

2017
Effects of isomaltulose on insulin resistance and metabolites in patients with non‑alcoholic fatty liver disease: A metabolomic analysis.
    Molecular medicine reports, 2018, Volume: 18, Issue:2

    Topics: Adult; Arachidonic Acid; Double-Blind Method; Humans; Insulin Resistance; Isomaltose; Male; Metabolomics; Non-alcoholic Fatty Liver Disease; Taurodeoxycholic Acid

2018
Effect of an alcohol-free beer enriched with isomaltulose and a resistant dextrin on insulin resistance in diabetic patients with overweight or obesity.
    Clinical nutrition (Edinburgh, Scotland), 2020, Volume: 39, Issue:2

    Topics: Adolescent; Adult; Aged; Aged, 80 and over; Beer; Dextrins; Diabetes Mellitus, Type 2; Double-Blind Method; Female; Humans; Insulin Resistance; Isomaltose; Male; Middle Aged; Obesity; Overweight; Young Adult

2020
Effects of isomaltulose ingestion on postexercise hydration state and heat loss responses in young men.
    Experimental physiology, 2019, Volume: 104, Issue:10

    Topics: Beverages; Bicycling; Body Temperature; Body Temperature Regulation; Body Water; Body Weight; Cross-Over Studies; Dietary Carbohydrates; Exercise; Fluid Therapy; Heart Rate; Humans; Isomaltose; Male; Osmolar Concentration; Plasma Volume; Single-Blind Method; Sweating; Urodynamics; Water-Electrolyte Balance; Young Adult

2019
Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial.
    Nutrients, 2019, Oct-04, Volume: 11, Issue:10

    Topics: Adiposity; Adult; Caloric Restriction; Double-Blind Method; Energy Metabolism; England; Female; Glycemic Index; Humans; Isomaltose; Male; Middle Aged; Obesity; Oxidation-Reduction; Sucrose; Time Factors; Treatment Outcome; Weight Loss; Young Adult

2019
Endogenously released GIP reduces and GLP-1 increases hepatic insulin extraction.
    Peptides, 2020, Volume: 125

    Topics: Adult; Case-Control Studies; Cross-Over Studies; Diabetes Mellitus, Type 2; Female; Gastric Inhibitory Polypeptide; Glucagon-Like Peptide 1; Humans; Incretins; Insulin; Insulin Resistance; Isomaltose; Liver; Male; Middle Aged; Sucrose

2020
Efficacy of Isomaltulose Compared to Sucrose in Modulating Endothelial Function in Overweight Adults.
    Nutrients, 2020, Jan-03, Volume: 12, Issue:1

    Topics: Adult; Blood Glucose; Brachial Artery; Cross-Over Studies; Dietary Sucrose; Double-Blind Method; Endothelium, Vascular; Female; Glycemic Index; Hemorheology; Humans; Hyperglycemia; Insulin; Isomaltose; Male; Middle Aged; Overweight; Postprandial Period; Ultrasonography

2020
The effect of postprandial glycaemia on cognitive function: a randomised crossover trial.
    The British journal of nutrition, 2020, 06-28, Volume: 123, Issue:12

    Topics: Blood Glucose; Cognition; Cross-Over Studies; Dietary Sucrose; Double-Blind Method; Female; Glycemic Index; Humans; Isomaltose; Male; Postprandial Period; Students; Sweetening Agents; Time Factors; Young Adult

2020
Metabolic, hormonal and performance effects of isomaltulose ingestion before prolonged aerobic exercise: a double-blind, randomised, cross-over trial.
    Journal of the International Society of Sports Nutrition, 2021, May-17, Volume: 18, Issue:1

    Topics: Administration, Oral; Blood Glucose; Cross-Over Studies; Dietary Carbohydrates; Dietary Fats; Double-Blind Method; Gastric Inhibitory Polypeptide; Glucose; Humans; Insulin; Isomaltose; Male; Oxidation-Reduction; Polysaccharides; Running

2021
Comparisons of isomaltulose, sucrose, and mixture of glucose and fructose ingestions on postexercise hydration state in young men.
    European journal of nutrition, 2021, Volume: 60, Issue:8

    Topics: Eating; Fructose; Glucose; Humans; Isomaltose; Male; Sucrose

2021
Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5-7-Year-Old School Children.
    Nutrients, 2021, Nov-26, Volume: 13, Issue:12

    Topics: Animals; Area Under Curve; Blood Glucose; Blood Glucose Self-Monitoring; Breakfast; Child; Child, Preschool; Cross-Over Studies; Dietary Sucrose; Energy Metabolism; Female; Glucose; Glycemic Index; Healthy Volunteers; Humans; Isomaltose; Male; Milk; Postprandial Period; Students; Sweetening Agents

2021
Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose.
    Nutrients, 2021, Dec-15, Volume: 13, Issue:12

    Topics: Aged; Blood Glucose; Blood Pressure; Body Composition; Cross-Over Studies; Female; Humans; Isomaltose; Male; Middle Aged; Sucrose; Vascular Stiffness

2021
Comparison of hydration efficacy of carbohydrate-electrolytes beverages consisting of isomaltulose and sucrose in healthy young adults: A randomized crossover trial.
    Physiology & behavior, 2022, 05-15, Volume: 249

    Topics: Beverages; Blood Glucose; Cross-Over Studies; Electrolytes; Female; Humans; Isomaltose; Lactates; Male; Sucrose; Sweetening Agents; Water; Young Adult

2022
Blood Glucose Response of a Low-Carbohydrate Oral Nutritional Supplement with Isomaltulose and Soluble Dietary Fiber in Individuals with Prediabetes: A Randomized, Single-Blind Crossover Trial.
    Nutrients, 2022, Jun-09, Volume: 14, Issue:12

    Topics: Blood Glucose; Cross-Over Studies; Dietary Fiber; Glucose; Humans; Insulin; Isomaltose; Postprandial Period; Prediabetic State; Single-Blind Method

2022

Other Studies

132 other study(ies) available for isomaltulose and isomaltose

ArticleYear
Selective protonic activation of isomeric glycosylfructoses with pyridinium poly(hydrogen fluoride) and synthesis of spirodioxanyl oligosaccharides.
    Carbohydrate research, 1992, Dec-31, Volume: 237

    Topics: Anhydrides; Carbohydrate Sequence; Disaccharides; Fructose; Hydrofluoric Acid; Isomaltose; Lactulose; Molecular Sequence Data; Oligosaccharides; Protons; Pyridinium Compounds; Stereoisomerism

1992
Trehalulose does not induce dental caries in rats infected with mutans streptococci.
    Caries research, 1991, Volume: 25, Issue:4

    Topics: Animals; Bacterial Adhesion; Dental Caries; Dental Plaque; Disaccharides; Fermentation; Germ-Free Life; Glucans; Glucose; Hydrogen-Ion Concentration; Isomaltose; Male; Rats; Rats, Inbred Strains; Streptococcus mutans; Streptococcus sobrinus; Sucrose

1991
Plaque formation of dietary isomaltulose in humans.
    Caries research, 1990, Volume: 24, Issue:1

    Topics: Adult; Dental Plaque; Dental Plaque Index; Dietary Carbohydrates; Disaccharides; Humans; Isomaltose; Male; Middle Aged; Saliva; Streptococcus mutans; Sucrose

1990
First purification and characterization of a sucrase-isomaltase from goose kidney microvillous membrane.
    Biochimica et biophysica acta, 1990, Jan-29, Volume: 1033, Issue:1

    Topics: Animals; Chromatography; Chromatography, Gel; Drug Stability; Electrophoresis, Polyacrylamide Gel; Geese; Hot Temperature; Hydrogen-Ion Concentration; Isoelectric Point; Isomaltose; Kidney; Maltose; Microvilli; Molecular Weight; Multienzyme Complexes; Sucrase; Sucrase-Isomaltase Complex; Sucrose

1990
Isomaltulose "palatinose". An anticariogenic substitute for glucose.
    Egyptian dental journal, 1989, Volume: 35, Issue:2

    Topics: Dental Caries; Disaccharides; Humans; Isomaltose; Sweetening Agents

1989
Usefulness of palatinose as a caloric sweetener for diabetic patients.
    Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme, 1989, Volume: 21, Issue:6

    Topics: Administration, Oral; Adult; Blood Glucose; Diabetes Mellitus, Type 2; Disaccharides; Female; Humans; Insulin; Isomaltose; Male; Middle Aged; Sucrose; Sweetening Agents

1989
Evaluation of a model for short-term clinical testing of cariogenicity.
    Journal de biologie buccale, 1989, Volume: 17, Issue:2

    Topics: Adolescent; Adult; Candy; Cariogenic Agents; Dental Caries; Dental Plaque; Disaccharides; Evaluation Studies as Topic; Female; Fluorescence; Humans; Isomaltose; Lasers; Male; Sucrose; Sweetening Agents

1989
Palatinose as a potential parenteral nutrient: its metabolic effects and fate after oral and intravenous administration to dogs.
    Journal of nutritional science and vitaminology, 1986, Volume: 32, Issue:3

    Topics: Administration, Oral; Animals; Blood Glucose; Disaccharides; Dogs; Infusions, Intravenous; Insulin; Isomaltose; Parenteral Nutrition; Triglycerides

1986
Hydrolysis of alpha-D-glucopyranosyl-1,6-sorbitol and alpha-D-glucopyranosyl-1,6-mannitol by rat intestinal disaccharidases.
    Journal of nutritional science and vitaminology, 1988, Volume: 34, Issue:1

    Topics: Animals; Disaccharidases; Hydrolysis; Intestinal Mucosa; Intestine, Small; Isomaltose; Male; Mannitol; Rats; Rats, Inbred Strains; Sorbitol

1988
New trends on sweeteners in Japan.
    International dental journal, 1985, Volume: 35, Issue:1

    Topics: Acids; Animals; Cariogenic Agents; Dental Caries; Dental Plaque; Disaccharides; Female; Glucans; Glucose; Glucosyltransferases; Humans; In Vitro Techniques; Isomaltose; Japan; Lactates; Oligosaccharides; Rats; Rats, Inbred Strains; Streptococcus; Streptococcus mutans; Sucrose; Sweetening Agents

1985
New experiments on Palatinose (Isomaltulose) as a sugar substitute.
    Deutsche zahnarztliche Zeitschrift, 1987, Volume: 42, Issue:10 Suppl 1

    Topics: Animals; Dental Caries; Disaccharides; Isomaltose; Rats; Sweetening Agents

1987
[Sugar substitutes--new substances].
    Deutsche zahnarztliche Zeitschrift, 1987, Volume: 42, Issue:10 Suppl 1

    Topics: Dental Caries; Disaccharides; Glucans; Isomaltose; Sugar Alcohols; Sweetening Agents

1987
[Effect of candy containing palatinose on human dental plaque formation].
    Shoni shikagaku zasshi. The Japanese journal of pedodontics, 1987, Volume: 25, Issue:1

    Topics: Candy; Dental Plaque; Diet, Cariogenic; Disaccharides; Humans; Isomaltose; Streptococcus mutans; Sucrose; Sweetening Agents

1987
Effects of parenteral palatinose on glucose metabolism in normal and streptozotocin diabetic rats.
    Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme, 1986, Volume: 18, Issue:6

    Topics: Animals; Blood Glucose; Diabetes Mellitus, Experimental; Disaccharides; Injections, Intravenous; Insulin; Insulin Secretion; Isomaltose; Liver; Male; Maltose; Pancreas; Perfusion; Rats; Rats, Inbred Strains; Time Factors

1986
Microbiological aspects of some caloric sugar substitutes.
    International dental journal, 1985, Volume: 35, Issue:1

    Topics: Acids; Animals; Bacteria; Cariogenic Agents; Dental Plaque; Disaccharides; Fructose; Glucose; Humans; Isomaltose; Maltose; Polysaccharides; Sorbitol; Sorbose; Streptococcus; Sugar Alcohols; Sweetening Agents; Xylitol

1985
Palatinose--a sucrose substitute. Pilot studies.
    Swedish dental journal, 1985, Volume: 9, Issue:2

    Topics: Animals; Dental Caries; Dental Plaque; Dietary Carbohydrates; Disaccharides; Glucans; Humans; Hydrogen-Ion Concentration; Isomaltose; Pilot Projects; Rats; Rats, Inbred Strains; Saliva; Streptococcus mutans; Sucrose; Sweetening Agents

1985
Cariogenicity of isomaltulose (palatinose), sucrose and mixture of these sugars in rats infected with Streptococcus mutans E-49.
    Swedish dental journal, 1985, Volume: 9, Issue:4

    Topics: Animals; Cariogenic Agents; Dental Caries; Diet, Cariogenic; Disaccharides; Female; Isomaltose; Rats; Rats, Inbred Strains; Streptococcus mutans; Sucrose

1985
[New sucrose substitutes].
    Nihon Shika Ishikai zasshi, 1985, Volume: 38, Issue:7

    Topics: Animals; Dental Caries; Disaccharides; Humans; Isomaltose; Polysaccharides; Rats; Rats, Inbred Strains; Sweetening Agents

1985
[Caries-inducing activity of Palatinose syrup].
    Shoni shikagaku zasshi. The Japanese journal of pedodontics, 1985, Volume: 23, Issue:3

    Topics: Animals; Cariogenic Agents; Dental Caries; Disaccharides; Isomaltose; Rats; Rats, Inbred Strains; Streptococcus mutans; Sucrose

1985
[Non-cariogenicity of palatinose].
    Shoni shikagaku zasshi. The Japanese journal of pedodontics, 1985, Volume: 23, Issue:3

    Topics: Animals; Cariostatic Agents; Dental Caries; Disaccharides; Glucose; Isomaltose; Rats; Rats, Inbred Strains; Streptococcus mutans; Sucrose

1985
Changes in blood glucose and insulin after an oral palatinose administration in normal subjects.
    Endocrinologia japonica, 1985, Volume: 32, Issue:6

    Topics: Administration, Oral; Adult; Blood Glucose; Disaccharides; Female; Humans; Insulin; Isomaltose; Male; Sucrose; Time Factors

1985
[Inhibitory mechanism of isomaltulose for insoluble glucan synthesis by Streptococcus mutans (author's transl)].
    Shika gakuho. Dental science reports, 1982, Volume: 82, Issue:3

    Topics: Disaccharides; Glucans; Glucose; Glucosyltransferases; In Vitro Techniques; Isomaltose; Polysaccharides, Bacterial; Streptococcus mutans; Sucrose

1982
Virulence factors of Streptococcus mutans and dental caries prevention.
    Journal of dental research, 1984, Volume: 63, Issue:3

    Topics: Adhesiveness; Agglutination; Animals; Antibodies; Dental Caries; Dental Pellicle; Glucans; Glucosyltransferases; Humans; Isomaltose; Polysaccharides, Bacterial; Streptococcus mutans; Sucrose; Virulence

1984
[Oligosaccharides produced by Streptococcus mutans glucosyltransferase from sucrose with isomaltulose].
    Shika gakuho. Dental science reports, 1983, Volume: 83, Issue:10

    Topics: Chromatography, Thin Layer; Disaccharides; Glucosyltransferases; Isomaltose; Oligosaccharides; Streptococcus mutans; Sucrose

1983
Effect of isomaltulose on acid production and insoluble glucan synthesis by Streptococcus mutans.
    The Bulletin of Tokyo Dental College, 1983, Volume: 24, Issue:1

    Topics: Acids; Disaccharides; Glucans; Isomaltose; Streptococcus mutans

1983
Acid production from isomaltulose, sucrose, sorbitol, and xylitol in suspensions of human dental plaque.
    Caries research, 1983, Volume: 17, Issue:4

    Topics: Acids; Dental Plaque; Disaccharides; Glucose; Humans; Isomaltose; Sorbitol; Sucrose; Xylitol

1983
[Dental caries and palatinose, a structural isomer of sucrose].
    Shikai tenbo = Dental outlook, 1983, Volume: 61, Issue:7

    Topics: Animals; Dental Caries; Disaccharides; Isomaltose; Rats; Rats, Inbred Strains; Streptococcus mutans; Sucrose

1983
Effect of frequent rinses with isomaltulose (Palatinose) solution on acid production in human dental plaque.
    Caries research, 1984, Volume: 18, Issue:1

    Topics: Acids; Adolescent; Adult; Dental Plaque; Disaccharides; Glucose; Humans; Hydrogen-Ion Concentration; Isomaltose; Mouthwashes

1984
Cariostatic effect of palatinose on experimental dental caries in rats.
    Japanese journal of medical science & biology, 1983, Volume: 36, Issue:4

    Topics: Animals; Cariostatic Agents; Dental Caries; Diet, Cariogenic; Disaccharides; Isomaltose; Rats; Rats, Inbred Strains; Streptococcus mutans; Sucrose

1983
The extraction and mechanism of a novel isomaltulose-synthesizing enzyme from Erwinia rhapontici.
    The Biochemical journal, 1984, May-15, Volume: 220, Issue:1

    Topics: Carbohydrate Epimerases; Chemical Phenomena; Chemistry; Chromatography, Thin Layer; Disaccharides; Erwinia; Fructose; Glucose; Hexosyltransferases; Intramolecular Transferases; Isomaltose; Substrate Specificity; Sucrose

1984
Non-cariogenicity of the disaccharide palatinose in experimental dental caries of rats.
    Infection and immunity, 1983, Volume: 39, Issue:1

    Topics: Animals; Dental Caries; Dental Plaque; Diet, Cariogenic; Disaccharides; Fructose; Isomaltose; Mouth; Rats; Rats, Inbred Strains; Streptococcus mutans; Sucrose

1983
Industrial application of immobilized biocatalysts in Japan.
    Annals of the New York Academy of Sciences, 1995, Mar-31, Volume: 750

    Topics: Alanine; Anti-Bacterial Agents; Aspartic Acid; Aspergillus oryzae; Bacteria; beta-Galactosidase; Biomedical Engineering; Diltiazem; Drug Industry; Enzymes, Immobilized; Fructose; Isomaltose; Japan; Lactase; Malates; Yeasts

1995
Transglucosylation with 6'-chloro-6'-deoxysucrose and immobilized isomaltulose-producing microorganisms using 2,2-dimethyl-1,3-dioxolane-4-methanol and its related compounds as acceptors. Steric and chemical requirement of the glucosyl acceptor.
    Carbohydrate research, 1994, Nov-15, Volume: 264, Issue:2

    Topics: alpha-Glucosidases; Carbohydrate Conformation; Carbohydrate Sequence; Dioxolanes; Enzymes, Immobilized; Erythritol; Glycosylation; Indicators and Reagents; Isomaltose; Molecular Sequence Data; Molecular Structure; Stereoisomerism; Substrate Specificity; Sucrose

1994
Synthesis of dispirodioxanyl pseudo-oligosaccharides by selective protonic activation of isomeric glycosylfructoses in anhydrous hydrogen fluoride.
    Carbohydrate research, 1994, Jan-03, Volume: 251

    Topics: Anhydrides; Carbohydrate Sequence; Dioxanes; Disaccharides; Hydrofluoric Acid; Isomaltose; Isomerism; Lactulose; Molecular Sequence Data; Oligosaccharides; Protons

1994
The effects of isomaltulose-based oligomers feeding and calcium deficiency on mineral retention in rats.
    Journal of nutritional science and vitaminology, 1996, Volume: 42, Issue:1

    Topics: Animals; Bone and Bones; Calcium; Dietary Carbohydrates; Iron; Isomaltose; Kidney; Liver; Magnesium; Male; Minerals; Oligosaccharides; Phosphorus; Rats; Rats, Wistar; Tibia

1996
Urinary excretion by dogs of intravenously administered simple sugars.
    Research in veterinary science, 1996, Volume: 60, Issue:3

    Topics: 3-O-Methylglucose; Animals; Biotransformation; Chromium Radioisotopes; Disaccharides; Dogs; Female; Injections, Intravenous; Isomaltose; Lactose; Lactulose; Male; Monosaccharides; Rhamnose; Sucrose; Time Factors; Xylose

1996
The effects of isomaltulose, isomalt, and isomaltulose-based oligomers on mineral absorption and retention.
    Biological trace element research, 1996, Volume: 54, Issue:3

    Topics: Animals; Carboxylic Acids; Cariogenic Agents; Cecum; Disaccharides; Hydrogen-Ion Concentration; In Vitro Techniques; Intestinal Absorption; Intestinal Mucosa; Intestines; Isomaltose; Male; Minerals; Oligosaccharides; Rats; Rats, Wistar; Solubility; Sugar Alcohols

1996
Bacillus thermoamyloliquefaciens KP1071 alpha-glucosidase II is a thermostable M(r) 540,000 homohexameric alpha-glucosidase with both exo-alpha-1,4-glucosidase and oligo-1,6-glucosidase activities.
    European journal of biochemistry, 1997, Apr-01, Volume: 245, Issue:1

    Topics: alpha-Glucosidases; Amino Acids; Bacillus; Binding Sites; Disaccharides; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Glucans; Hydrogen-Ion Concentration; Immunodiffusion; Isomaltose; Kinetics; Maltose; Molecular Weight; Oligo-1,6-Glucosidase; Oligosaccharides; Temperature; Trisaccharides

1997
Assessment of acid production by various human oral micro-organisms when palatinose or leucrose is utilized.
    Journal of dental research, 2001, Volume: 80, Issue:1

    Topics: Bacteria; Chromatography, High Pressure Liquid; Dental Caries; Disaccharides; Fermentation; Humans; Isomaltose; Lactic Acid; Lactobacillus; Leuconostoc; Micrococcaceae; Mouth; Sweetening Agents; Yeasts

2001
Cloning and characterization of the gene cluster for palatinose metabolism from the phytopathogenic bacterium Erwinia rhapontici.
    Journal of bacteriology, 2001, Volume: 183, Issue:8

    Topics: beta-Fructofuranosidase; Blotting, Northern; Chromatography, High Pressure Liquid; Cloning, Molecular; Disaccharidases; Disaccharides; Erwinia; Gene Expression Regulation, Bacterial; Genes, Bacterial; Glucosyltransferases; Glycoside Hydrolases; Isomaltose; Molecular Sequence Data; Multigene Family; Plant Diseases; Plants, Medicinal; Rheum; Transcription, Genetic

2001
Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship study.
    Chemical senses, 2001, Volume: 26, Issue:3

    Topics: Animals; Ants; Deoxyglucose; Disaccharides; Fructose; Fucose; Galactose; Glucose; Humans; Isomaltose; Maltose; Models, Chemical; Raffinose; Sorbitol; Sorbose; Structure-Activity Relationship; Sugar Alcohols; Taste; Trisaccharides

2001
The sucrose analog palatinose leads to a stimulation of sucrose degradation and starch synthesis when supplied to discs of growing potato tubers.
    Plant physiology, 2001, Volume: 125, Issue:4

    Topics: Allosteric Regulation; beta-Fructofuranosidase; Carbon Radioisotopes; Glucose; Glycolysis; Glycoside Hydrolases; Isomaltose; Plant Roots; Solanum tuberosum; Starch; Sucrose

2001
Phosphorylation and metabolism of sucrose and its five linkage-isomeric alpha-D-glucosyl-D-fructoses by Klebsiella pneumoniae.
    Carbohydrate research, 2001, Mar-22, Volume: 331, Issue:2

    Topics: alpha-Glucosidases; Amino Acid Sequence; beta-Fructofuranosidase; Carbohydrate Conformation; Chromatography, Thin Layer; Disaccharides; Fructose; Glycoside Hydrolases; Hydrolysis; Immunoblotting; Isomaltose; Isomerism; Klebsiella pneumoniae; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Structure; Phosphorylation; Sucrose

2001
High-level production of the non-cariogenic sucrose isomer palatinose in transgenic tobacco plants strongly impairs development.
    Planta, 2002, Volume: 214, Issue:3

    Topics: Blotting, Northern; Cell Wall; Cloning, Molecular; Disaccharidases; Erwinia; Escherichia coli; Gene Expression Regulation, Plant; Isomaltose; Microscopy, Electron; Nicotiana; Phenotype; Plant Leaves; Plants, Genetically Modified; Sucrose

2002
Metabolizable and non-metabolizable sugars activate different signal transduction pathways in tomato.
    Plant physiology, 2002, Volume: 128, Issue:4

    Topics: beta-Fructofuranosidase; Carbohydrate Metabolism; Cells, Cultured; Chlorophyll; Disaccharides; Enzyme Activation; Fusarium; Gene Expression Regulation, Enzymologic; Glucose; Glycoside Hydrolases; Isomaltose; Mitogen-Activated Protein Kinases; Oxygen; Photosynthesis; Plant Proteins; Protein Serine-Threonine Kinases; Ribulose-Bisphosphate Carboxylase; RNA, Messenger; Signal Transduction; Solanum lycopersicum; Sucrose

2002
Isomaltulose synthase from Klebsiella sp. strain LX3: gene cloning and characterization and engineering of thermostability.
    Applied and environmental microbiology, 2002, Volume: 68, Issue:6

    Topics: alpha-Amylases; Amino Acid Sequence; Amino Acid Substitution; Cloning, Molecular; Enzyme Stability; Fungal Proteins; Hydrogen-Ion Concentration; Intramolecular Transferases; Isomaltose; Klebsiella; Membrane Proteins; Molecular Sequence Data; Proline; Sequence Homology, Amino Acid; Temperature

2002
Potato tubers as bioreactors for palatinose production.
    Journal of biotechnology, 2002, Jun-13, Volume: 96, Issue:1

    Topics: Bioreactors; Chromatography, High Pressure Liquid; Cloning, Molecular; Isomaltose; Solanum tuberosum

2002
13-Week oral toxicity study with isomaltulose (Palatinose) in rats.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2002, Volume: 40, Issue:10

    Topics: Animals; Blood Coagulation; Body Weight; Diet; Eating; Erythrocyte Count; Erythrocyte Indices; Female; Isomaltose; Leukocyte Count; Male; Organ Size; Rats; Rats, Wistar

2002
Glycosidation of fructose-containing disaccharides using MCM-41 material as the catalyst.
    Carbohydrate research, 2002, Nov-19, Volume: 337, Issue:21-23

    Topics: Aluminum; Catalysis; Disaccharides; Excipients; Fructose; Glycoside Hydrolases; Isomaltose; Lactulose; Silicon; Surface-Active Agents

2002
Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum).
    Journal of experimental botany, 2003, Volume: 54, Issue:382

    Topics: alpha-Amylases; beta-Amylase; beta-Fructofuranosidase; Cell Respiration; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glucosyltransferases; Glycoside Hydrolases; Isomaltose; Plant Stems; Plants, Genetically Modified; Solanum tuberosum; Starch; Starch Phosphorylase; Sucrose; Uridine Diphosphate Glucose; Yeasts

2003
Sugar-regulated expression of a putative hexose transport gene in grape.
    Plant physiology, 2003, Volume: 131, Issue:1

    Topics: Carbohydrates; Cells, Cultured; Fructose; Gene Expression Regulation, Plant; Glucose; Glucuronidase; Isomaltose; Monosaccharide Transport Proteins; Nicotiana; Plants, Genetically Modified; Promoter Regions, Genetic; Recombinant Fusion Proteins; Sucrose; Vitis

2003
Structural and functional analysis of a putative gene cluster for palatinose transport on the linear chromosome of Agrobacterium tumefaciens MAFF301001.
    Journal of bacteriology, 2003, Volume: 185, Issue:7

    Topics: Agrobacterium tumefaciens; ATP-Binding Cassette Transporters; Biological Transport; Cell Division; Chemotaxis; Chromosomes, Bacterial; DNA Mutational Analysis; Gene Expression Regulation, Bacterial; Gene Order; Isomaltose; Maltose; Molecular Sequence Data; Multigene Family; Osmotic Pressure; Trehalose; Virulence

2003
Production of palatinose using Serratia plymuthica cells immobilized in chitosan.
    Journal of industrial microbiology & biotechnology, 2003, Volume: 30, Issue:10

    Topics: Cells, Immobilized; Chitin; Chitosan; Food Microbiology; Glucosyltransferases; Industrial Microbiology; Isomaltose; Serratia; Sucrose

2003
Enhanced conversion of sucrose to isomaltulose by a mutant of Erwinia rhapontici.
    Biotechnology letters, 2003, Volume: 25, Issue:14

    Topics: Bioreactors; Cells, Immobilized; Erwinia; Fermentation; Hydrogen-Ion Concentration; Industrial Microbiology; Isomaltose; Mutagenesis; Sucrose; Temperature

2003
Human intestinal disaccharidases and hereditary disaccharide intolerance. The hydrolysis of sucrose, isomaltose, palatinose (isomaltulose), and a 1,6-alpha-oligosaccharide (isomalto-oligosaccharide) preparation.
    The Journal of clinical investigation, 1963, Volume: 42

    Topics: Disaccharidases; Disaccharides; Glycoside Hydrolases; Humans; Hydrolysis; Intestines; Isomaltose; Oligosaccharides; Sucrose

1963
PALATINOSE ELEMENT OF THE RECEPTOR OF THE MELEZITOSE LOCUS IN SACCHAROMYCES.
    Nature, 1964, Aug-15, Volume: 203

    Topics: Disaccharides; Fermentation; Genes; Glucosidases; Glycosides; Isomaltose; Metabolism; Oligosaccharides; Research; Saccharomyces; Trisaccharides

1964
[STUDY OF THE OXIDATION OF PALATINOSE BY PERIODIC ACID].
    Bulletin de la Societe de chimie biologique, 1964, Volume: 46

    Topics: Acetates; Chemical Phenomena; Chemistry; Disaccharides; Formaldehyde; Fructose; Glucose; Glycolates; Isomaltose; Oxidation-Reduction; Periodic Acid; Research

1964
Characterization of Pantoea dispersa UQ68J: producer of a highly efficient sucrose isomerase for isomaltulose biosynthesis.
    Journal of applied microbiology, 2004, Volume: 97, Issue:1

    Topics: Bioreactors; Isomaltose; Pantoea; Phylogeny; RNA, Bacterial; Sucrose

2004
Effect of a novel palatinose-based liquid balanced formula (MHN-01) on glucose and lipid metabolism in male Sprague-Dawley rats after short- and long-term ingestion.
    Metabolism: clinical and experimental, 2004, Volume: 53, Issue:8

    Topics: Algorithms; Animals; Blood Glucose; Body Weight; Catheterization; Dextrins; Diet; Dietary Fats; Eating; Enteral Nutrition; Food, Formulated; Glucose; Insulin; Insulin Resistance; Intubation, Gastrointestinal; Isomaltose; Lipids; Liver; Male; Organ Size; Parenteral Nutrition; Rats; Rats, Sprague-Dawley

2004
Klebsiella singaporensis sp. nov., a novel isomaltulose-producing bacterium.
    International journal of systematic and evolutionary microbiology, 2004, Volume: 54, Issue:Pt 6

    Topics: Anaerobiosis; Bacterial Capsules; Base Composition; DNA-Directed RNA Polymerases; DNA, Bacterial; DNA, Ribosomal; Genes, rRNA; Gentian Violet; Glucose; Indoles; Isomaltose; Klebsiella; Lactose; Molecular Sequence Data; Movement; Nucleic Acid Hybridization; Phenazines; Phylogeny; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Soil Microbiology; Spores, Bacterial; Sucrose; Temperature

2004
The high-affinity maltose/trehalose ABC transporter in the extremely thermophilic bacterium Thermus thermophilus HB27 also recognizes sucrose and palatinose.
    Journal of bacteriology, 2005, Volume: 187, Issue:4

    Topics: ATP-Binding Cassette Transporters; Bacterial Proteins; Cloning, Molecular; Escherichia coli; Genes, Bacterial; Isomaltose; Kinetics; Maltose; Membrane Proteins; Methacrylates; Multigene Family; Mutagenesis, Insertional; Mutation; Protein Sorting Signals; Protein Subunits; Recombinant Proteins; Sequence Deletion; Substrate Specificity; Sucrose; Thermus thermophilus; Trehalose

2005
Characterization of the highly efficient sucrose isomerase from Pantoea dispersa UQ68J and cloning of the sucrose isomerase gene.
    Applied and environmental microbiology, 2005, Volume: 71, Issue:3

    Topics: Amino Acid Sequence; Base Sequence; Catalytic Domain; Cloning, Molecular; Conserved Sequence; Disaccharides; DNA, Bacterial; Enzyme Stability; Erwinia; Escherichia coli; Genes, Bacterial; Glucosyltransferases; Hydrogen-Ion Concentration; Isomaltose; Kinetics; Klebsiella; Models, Molecular; Molecular Sequence Data; Pantoea; Phylogeny; Protein Conformation; Recombinant Proteins; Temperature

2005
Overexpression, purification, crystallization and preliminary diffraction studies of the Protaminobacter rubrum sucrose isomerase SmuA.
    Acta crystallographica. Section F, Structural biology and crystallization communications, 2006, Jan-01, Volume: 62, Issue:Pt 1

    Topics: Bacterial Proteins; Crystallization; Crystallography, X-Ray; Disaccharides; Enzyme Activation; Escherichia coli; Gammaproteobacteria; Glucosyltransferases; Isomaltose; Sucrose

2006
Molecular characterization of the alpha-glucosidase activity in Enterobacter sakazakii reveals the presence of a putative gene cluster for palatinose metabolism.
    Systematic and applied microbiology, 2006, Volume: 29, Issue:8

    Topics: alpha-Glucosidases; Bacterial Proteins; Chromosomes, Artificial, Bacterial; Cronobacter sakazakii; Escherichia coli; Humans; Isomaltose; Molecular Sequence Data; Multigene Family; Sequence Analysis, DNA

2006
Application of response surface methodology to cell immobilization for the production of palatinose.
    Bioresource technology, 2007, Volume: 98, Issue:15

    Topics: Chromatography, High Pressure Liquid; Erwinia; Isomaltose

2007
Conversion of sucrose into isomaltulose by Enterobacter sp. FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food.
    Biotechnology letters, 2007, Volume: 29, Issue:3

    Topics: Enterobacter; Food Microbiology; Isomaltose; Korea; Species Specificity; Sucrose

2007
Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes.
    Journal of industrial microbiology & biotechnology, 2007, Volume: 34, Issue:4

    Topics: Biomass; Chromatography, High Pressure Liquid; Crops, Agricultural; Culture Media; Erwinia; Fermentation; Glucosyltransferases; Hydrogen-Ion Concentration; Industrial Microbiology; Isomaltose; Sucrose; Temperature

2007
Effects of a novel palatinose based enteral formula (MHN-01) carbohydrate-adjusted fluid diet in improving the metabolism of carbohydrates and lipids in patients with esophageal cancer complicated by diabetes mellitus.
    The Journal of surgical research, 2007, Volume: 138, Issue:2

    Topics: Aged; Animals; Blood Glucose; Body Weight; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Dietary Fats; Energy Metabolism; Enteral Nutrition; Esophageal Neoplasms; Fatty Acids, Monounsaturated; Humans; Hyperglycemia; Isomaltose; Male; Mice; Mice, Inbred C57BL; Middle Aged; Rats; Rats, Sprague-Dawley

2007
Inhibitory effect of palatinose on glucose absorption in everted rat gut.
    Journal of nutritional science and vitaminology, 2007, Volume: 53, Issue:1

    Topics: Analysis of Variance; Animals; Blood Glucose; Dose-Response Relationship, Drug; Intestinal Absorption; Isomaltose; Male; Models, Animal; Rats; Rats, Wistar

2007
A palatinose-based balanced formula improves glucose tolerance, serum free fatty acid levels and body fat composition.
    The Tohoku journal of experimental medicine, 2007, Volume: 212, Issue:2

    Topics: Adipose Tissue; Blood Glucose; Cross-Over Studies; Fatty Acids, Nonesterified; Female; Glucose Intolerance; Glucose Tolerance Test; Humans; Isomaltose; Male; Middle Aged

2007
Dietary palatinose and oleic acid ameliorate disorders of glucose and lipid metabolism in Zucker fatty rats.
    The Journal of nutrition, 2007, Volume: 137, Issue:8

    Topics: Adipose Tissue; Animals; Blood Glucose; Body Weight; Diet; Gene Expression Regulation; Glucose; Inflammation; Isomaltose; Lipid Metabolism; Liver; Male; Oleic Acid; Pancreas; Rats; Rats, Zucker; Triglycerides

2007
Role of periplasmic trehalase in uptake of trehalose by the thermophilic bacterium Rhodothermus marinus.
    Journal of bacteriology, 2008, Volume: 190, Issue:6

    Topics: Arsenates; Bacterial Proteins; Biological Transport; Carbonyl Cyanide m-Chlorophenyl Hydrazone; Ethanol; Glucose; Isomaltose; Kinetics; Models, Theoretical; Periplasm; Rhodothermus; Sodium Fluoride; Trehalase; Trehalose

2008
Molecular and physiological role of the trehalose-hydrolyzing alpha-glucosidase from Thermus thermophilus HB27.
    Journal of bacteriology, 2008, Volume: 190, Issue:7

    Topics: alpha-Glucosidases; Bacterial Proteins; Disaccharides; Isomaltose; Kinetics; Maltose; Mutagenesis, Site-Directed; Phenotype; Recombinant Proteins; Substrate Specificity; Sucrose; Thermus thermophilus; Trehalose

2008
Inhibitory action of palatinose and its hydrogenated derivatives on the hydrolysis of alpha-glucosylsaccharides in the small intestine.
    Journal of agricultural and food chemistry, 2008, Jul-23, Volume: 56, Issue:14

    Topics: alpha-Glucosidases; Carbohydrate Conformation; Enzyme Inhibitors; Glycoside Hydrolase Inhibitors; Hydrogenation; Hydrolysis; Intestine, Small; Isomaltose; Maltose; Sucrase-Isomaltase Complex; Sucrose

2008
Palatinose and oleic acid act together to prevent pancreatic islet disruption in nondiabetic obese Zucker rats.
    The journal of medical investigation : JMI, 2008, Volume: 55, Issue:3-4

    Topics: Adipocytes; Animals; Apoptosis; Base Sequence; Dietary Carbohydrates; Dietary Fats, Unsaturated; Disease Models, Animal; DNA Primers; Fibrosis; Humans; Islets of Langerhans; Isomaltose; Male; Metabolic Syndrome; Obesity; Oleic Acid; Rats; Rats, Zucker; Sucrose

2008
Beneficial effects on glucose metabolism of chronic feeding of isomaltulose versus sucrose in rats.
    Annals of nutrition & metabolism, 2009, Volume: 54, Issue:1

    Topics: Animals; Area Under Curve; Blood Glucose; Diabetes Mellitus, Type 2; Dietary Sucrose; Disease Models, Animal; Energy Intake; Insulin; Isomaltose; Male; Postprandial Period; Random Allocation; Rats; Rats, Sprague-Dawley; Weight Gain

2009
Isomaltulose production from sucrose by Protaminobacter rubrum immobilized in calcium alginate.
    Bioresource technology, 2009, Volume: 100, Issue:18

    Topics: Biomass; Culture Media; Hydrogen-Ion Concentration; Isomaltose; Proteobacteria; Sucrose; Temperature

2009
Structural determinants of product specificity of sucrose isomerases.
    FEBS letters, 2009, Jun-18, Volume: 583, Issue:12

    Topics: 1-Deoxynojirimycin; Amino Acid Motifs; Amino Acid Sequence; Arginine; Catalytic Domain; Crystallography, X-Ray; Gammaproteobacteria; Glucosamine; Glucosyltransferases; Intramolecular Transferases; Isomaltose; Macromolecular Substances; Models, Molecular; Protein Conformation; Static Electricity; Substrate Specificity; Sweetening Agents

2009
Molecular cloning and functional characterization of a sucrose isomerase (isomaltulose synthase) gene from Enterobacter sp. FMB-1.
    Journal of applied microbiology, 2009, Volume: 107, Issue:4

    Topics: Bacterial Proteins; Chromatography, Thin Layer; Cloning, Molecular; DNA, Bacterial; Enterobacter; Gene Expression Regulation, Bacterial; Gene Library; Genes, Bacterial; Intramolecular Transferases; Isomaltose; Polymerase Chain Reaction; Sequence Analysis, DNA

2009
Gene cloning, protein characterization, and alteration of product selectivity for the trehalulose hydrolase and trehalulose synthase from "Pseudomonas mesoacidophila" MX-45.
    Applied and environmental microbiology, 2009, Volume: 75, Issue:22

    Topics: Cloning, Molecular; Disaccharides; Escherichia coli; Gene Expression Regulation, Bacterial; Genomic Library; Hydrolases; Intramolecular Transferases; Isomaltose; Kinetics; Molecular Sequence Data; Mutagenesis, Site-Directed; Mutation; Pseudomonas; Sucrose; Sweetening Agents

2009
Effect of concentration and substrate flow rate on isomaltulose production from sucrose by Erwinia sp. cells immobilized in calcium-alginate using packed bed reactor.
    Applied biochemistry and biotechnology, 2010, Volume: 162, Issue:1

    Topics: Alginates; Bioreactors; Cells, Immobilized; Disaccharides; Erwinia; Glucuronic Acid; Hexuronic Acids; Isomaltose; Kinetics; Sucrose

2010
Cloning and characterization of a sucrose isomerase from Erwinia rhapontici NX-5 for isomaltulose hyperproduction.
    Applied biochemistry and biotechnology, 2011, Volume: 163, Issue:1

    Topics: Amino Acid Sequence; Bacterial Proteins; Cloning, Molecular; Enzyme Stability; Erwinia; Escherichia coli; Gene Expression; Glucosyltransferases; Isomaltose; Kinetics; Molecular Sequence Data; Sequence Alignment; Soil Microbiology; Sucrose

2011
Microbial production of palatinose through extracellular expression of a sucrose isomerase from Enterobacter sp. FMB-1 in Lactococcus lactis MG1363.
    Bioresource technology, 2010, Volume: 101, Issue:22

    Topics: Enterobacter; Extracellular Fluid; Genetic Enhancement; Glucosyltransferases; Isomaltose; Lactococcus lactis; Recombinant Proteins

2010
Studies on absorption and metabolism of palatinose (isomaltulose) in rats.
    The British journal of nutrition, 2011, Volume: 105, Issue:1

    Topics: Administration, Oral; Animals; Area Under Curve; Blood Glucose; Breath Tests; Carbon Dioxide; Carbon Isotopes; Dietary Sucrose; Hydrogen; Insulin; Intestinal Absorption; Intestine, Small; Isomaltose; Male; Rats; Rats, Sprague-Dawley; Sucrose

2011
A new immune-modulating diet enriched with whey-hydrolyzed peptide, fermented milk, and isomaltulose attenuates gut ischemia-reperfusion injury in mice.
    Clinical nutrition (Edinburgh, Scotland), 2011, Volume: 30, Issue:4

    Topics: Animals; Blood Glucose; Dairy Products; Diet; Disease Models, Animal; Enteral Nutrition; Fermentation; Gastrointestinal Tract; Hydrolysis; Inflammation; Interleukin-6; Isomaltose; Male; Mice; Mice, Inbred ICR; Milk Proteins; Multiple Organ Failure; Reperfusion Injury; Whey Proteins

2011
GLP-1 secretion in response to oral and luminal palatinose (isomaltulose) in rats.
    Journal of nutritional science and vitaminology, 2011, Volume: 57, Issue:1

    Topics: Administration, Oral; Animals; Cell Line; Enteroendocrine Cells; Glucagon-Like Peptide 1; Glucose; Ileum; Isomaltose; Jejunum; Male; Phenobarbital; Rats; Rats, Sprague-Dawley; Sucrose; Sweetening Agents

2011
Isomaltulose production via yeast surface display of sucrose isomerase from Enterobacter sp. FMB-1 on Saccharomyces cerevisiae.
    Bioresource technology, 2011, Volume: 102, Issue:19

    Topics: Chromatography, Thin Layer; Enterobacter; Flow Cytometry; Glucosyltransferases; Glycosylphosphatidylinositols; Hydrogen-Ion Concentration; Isomaltose; Membrane Proteins; Microscopy, Fluorescence; Saccharomyces cerevisiae; Sucrose; Temperature

2011
Field performance of transgenic sugarcane expressing isomaltulose synthase.
    Plant biotechnology journal, 2012, Volume: 10, Issue:2

    Topics: Australia; Genetic Engineering; Genetic Variation; Genotype; Intramolecular Transferases; Isomaltose; Plant Stems; Plants, Genetically Modified; Saccharum

2012
Isomaltulose is actively metabolized in plant cells.
    Plant physiology, 2011, Volume: 157, Issue:4

    Topics: beta-Fructofuranosidase; Biological Transport; Cell Culture Techniques; Cell Wall; Cytosol; Disaccharides; Glucosyltransferases; Hydrolysis; Isomaltose; Kinetics; Plants, Genetically Modified; Saccharum; Species Specificity; Substrate Specificity; Sucrose; Vacuoles

2011
Isomaltulose improves glycemia and maintains run performance in type 1 diabetes.
    Medicine and science in sports and exercise, 2012, Volume: 44, Issue:5

    Topics: Adult; Analysis of Variance; Area Under Curve; Blood Glucose; Chromatography, High Pressure Liquid; Diabetes Mellitus, Type 1; Exercise Test; Female; Glucose; Glycemic Index; Humans; Hydrogen-Ion Concentration; Insulin; Isomaltose; Lactates; Male; Oxygen Consumption; Running

2012
Exercise dose and insulin sensitivity: relevance for diabetes prevention.
    Medicine and science in sports and exercise, 2012, Volume: 44, Issue:5

    Topics: Adult; Analysis of Variance; Blood Glucose; Calorimetry, Indirect; Chromatography, High Pressure Liquid; Diabetes Mellitus, Type 1; Exercise Test; Female; Glucose; Heart Rate; Humans; Hydrogen-Ion Concentration; Insulin; Insulin Resistance; Isomaltose; Lactates; Male; Oxygen Consumption; Running

2012
Immobilization of glucosyltransferase from Erwinia sp. using two different techniques.
    Journal of biotechnology, 2012, Apr-15, Volume: 158, Issue:3

    Topics: Bacterial Proteins; Capsules; Diatomaceous Earth; Enzymes, Immobilized; Erwinia; Glucosyltransferases; Hydrogen-Ion Concentration; Isomaltose; Pectins; Sucrose

2012
Insight into the role of sugars in bud burst under light in the rose.
    Plant & cell physiology, 2012, Volume: 53, Issue:6

    Topics: Amino Acid Sequence; beta-Fructofuranosidase; Biological Transport; Cloning, Molecular; Culture Techniques; Darkness; DNA, Complementary; Enzyme Activation; Flowers; Fructose; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genes, Plant; Glucose; Isomaltose; Light; Mannitol; Plant Proteins; Rosa; Signal Transduction; Sucrose; Time Factors; Transcription, Genetic; Vacuoles

2012
Transcriptional analysis of prebiotic uptake and catabolism by Lactobacillus acidophilus NCFM.
    PloS one, 2012, Volume: 7, Issue:9

    Topics: ATP-Binding Cassette Transporters; Cellobiose; Gene Expression Regulation, Bacterial; Glucans; Isomaltose; Lactobacillus acidophilus; Oligosaccharides; Phosphoenolpyruvate Sugar Phosphotransferase System; Prebiotics; Raffinose; Sugar Alcohols

2012
Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
    Food chemistry, 2013, May-01, Volume: 138, Issue:1

    Topics: Food Additives; Food Handling; Fragaria; Fruit; Isomaltose; Volatile Organic Compounds

2013
Mature-stem expression of a silencing-resistant sucrose isomerase gene drives isomaltulose accumulation to high levels in sugarcane.
    Plant biotechnology journal, 2013, Volume: 11, Issue:4

    Topics: Gene Expression Regulation, Plant; Glucosyltransferases; Isomaltose; Saccharum

2013
Mutations inducing an active-site aperture in Rhizobium sp. sucrose isomerase confer hydrolytic activity.
    Acta crystallographica. Section D, Biological crystallography, 2013, Volume: 69, Issue:Pt 2

    Topics: 1-Deoxynojirimycin; Bacterial Proteins; Catalytic Domain; Crystallography, X-Ray; Disaccharides; Glucose; Glucosyltransferases; Hydrolysis; Isomaltose; Ligands; Mutation; Random Allocation; Rhizobium; Sucrose

2013
Functional characterization of the sucrose isomerase responsible for trehalulose production in plant-associated Pectobacterium species.
    Enzyme and microbial technology, 2014, Feb-05, Volume: 55

    Topics: Amino Acid Sequence; Bacteria; Bacterial Proteins; Base Sequence; Biocatalysis; Cloning, Molecular; Consensus Sequence; Crops, Agricultural; Disaccharides; Escherichia coli; Glucosyltransferases; Hydrogen-Ion Concentration; Isomaltose; Isomerism; Molecular Sequence Data; Pectobacterium carotovorum; Recombinant Fusion Proteins; Republic of Korea; Sequence Alignment; Sequence Homology, Amino Acid; Species Specificity; Sucrose; Temperature

2014
Inaccuracy of AOAC method 2009.01 with amyloglucosidase for measuring non-digestible oligosaccharides and proposal for an improvement of the method.
    Food chemistry, 2014, May-15, Volume: 151

    Topics: Animals; Chromatography, High Pressure Liquid; Dietary Fiber; Food Analysis; Glucan 1,4-alpha-Glucosidase; Glucans; Hydrolysis; Intestine, Small; Isomaltose; Oligosaccharides; Sucrose; Swine; Trisaccharides

2014
Development of synbiotics with inulin, palatinose, alpha-cyclodextrin and probiotic bacteria.
    Polish journal of microbiology, 2014, Volume: 63, Issue:1

    Topics: alpha-Cyclodextrins; Bacteriocins; Inulin; Isomaltose; Lactobacillus; Probiotics; Synbiotics; Yogurt

2014
Synthesis and characterization of isomaltulose-derived oligosaccharides produced by transglucosylation reaction of Leuconostoc mesenteroides dextransucrase.
    Journal of agricultural and food chemistry, 2014, Sep-17, Volume: 62, Issue:37

    Topics: Carbohydrate Conformation; Glucose; Glucosyltransferases; Glycosylation; Isomaltose; Leuconostoc; Magnetic Resonance Spectroscopy; Molecular Structure; Oligosaccharides

2014
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children.
    European journal of nutrition, 2015, Volume: 54, Issue:6

    Topics: Affect; Attention; Breakfast; Child; Child, Preschool; Cognition; Double-Blind Method; Female; Food Services; Glycemic Index; Humans; Isomaltose; Male; Memory; Reaction Time; Schools

2015
Nutritional strategy to prevent fatty liver and insulin resistance independent of obesity by reducing glucose-dependent insulinotropic polypeptide responses in mice.
    Diabetologia, 2015, Volume: 58, Issue:2

    Topics: Animals; Diet; Fatty Liver; Gastric Inhibitory Polypeptide; Insulin Resistance; Intestinal Absorption; Isomaltose; Male; Mice; Receptors, Gastrointestinal Hormone; Sucrose

2015
Improved production of isomaltulose by a newly isolated mutant of Serratia sp. cells immobilized in calcium alginate.
    Canadian journal of microbiology, 2015, Volume: 61, Issue:3

    Topics: Alginates; Bacterial Proteins; Cells, Immobilized; Glucosyltransferases; Glucuronic Acid; Hexuronic Acids; Isomaltose; Mutagenesis; Mutation; Serratia; Sucrose

2015
The addition of beta-hydroxy-beta-methylbutyrate and isomaltulose to whey protein improves recovery from highly demanding resistance exercise.
    Journal of the American College of Nutrition, 2015, Volume: 34, Issue:2

    Topics: Adult; Athletic Performance; Creatine Kinase; Double-Blind Method; Humans; Interleukin-6; Isomaltose; Male; Movement; Muscle, Skeletal; Myalgia; Pain Perception; Physical Conditioning, Human; Recovery of Function; Resistance Training; Time Factors; Valerates; Whey Proteins; Young Adult

2015
Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol.
    Bioscience, biotechnology, and biochemistry, 2016, Volume: 80, Issue:5

    Topics: Cellobiose; Disaccharides; Ethanol; Hydrolysis; Isomaltose; Kinetics; Lactose; Magnetic Resonance Spectroscopy; Maltose; Melibiose; Solutions; Stereoisomerism; Sucrose; Trehalose; Water

2016
[Instant teas - new formulations].
    Akusherstvo i ginekologiia, 2015, Volume: 54 Suppl 2

    Topics: Humans; Infant; Infant Food; Isomaltose; Sweetening Agents; Teas, Herbal

2015
Enhancing the Thermostability of Serratia plymuthica Sucrose Isomerase Using B-Factor-Directed Mutagenesis.
    PloS one, 2016, Volume: 11, Issue:2

    Topics: Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Escherichia coli; Glucosyltransferases; Hydrogen-Ion Concentration; Isomaltose; Kinetics; Mutagenesis, Site-Directed; Mutant Proteins; Mutation; Recombinant Proteins; Sequence Analysis, Protein; Serratia; Structural Homology, Protein; Temperature

2016
Characterization of divergent pseudo-sucrose isomerase from Azotobacter vinelandii: Deciphering the absence of sucrose isomerase activity.
    Biochemical and biophysical research communications, 2017, 01-29, Volume: 483, Issue:1

    Topics: Amino Acid Motifs; Azotobacter vinelandii; Bacterial Proteins; Biotechnology; Catalytic Domain; Conserved Sequence; Disaccharides; Evolution, Molecular; Genes, Bacterial; Genetic Variation; Glucosyltransferases; Isomaltose; Models, Molecular; Oligo-1,6-Glucosidase; Phylogeny; Recombinant Proteins; Sequence Homology, Amino Acid; Substrate Specificity; Sucrose

2017
Green synthesis of isomaltulose from cane molasses by Bacillus subtilis WB800-pHA01-palI in a biologic membrane reactor.
    Food chemistry, 2017, Aug-15, Volume: 229

    Topics: Bacillus subtilis; Biological Products; Bioreactors; Green Chemistry Technology; Isomaltose; Molasses; Saccharum; Temperature

2017
High and efficient isomaltulose production using an engineered Yarrowia lipolytica strain.
    Bioresource technology, 2018, Volume: 265

    Topics: Isomaltose; Sucrose; Sweetening Agents; Yarrowia

2018
Overexpression of secreted sucrose isomerase in Yarrowia lipolytica and its application in isomaltulose production after immobilization.
    International journal of biological macromolecules, 2019, Volume: 121

    Topics: Biocatalysis; Culture Media; Enzymes, Immobilized; Gene Expression; Glucosyltransferases; Isomaltose; Pantoea; Polyvinyl Alcohol; Yarrowia

2019
Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose.
    Journal of food science, 2018, Volume: 83, Issue:11

    Topics: Calorimetry, Differential Scanning; Cellobiose; Crystallization; Food Analysis; Isomaltose; Lactose; Maltose; Microscopy, Electron, Scanning; Molecular Structure; Polysaccharides; Raffinose; Sucrose; Transition Temperature; Trehalose; Trisaccharides; Viscosity; X-Ray Diffraction

2018
Oral administration of palatinose vs sucrose improves hyperglycemia in normal C57BL/6J mice.
    Nutrition research (New York, N.Y.), 2018, Volume: 59

    Topics: Administration, Oral; Animals; Blood Glucose; Cholesterol; Diet; Dietary Sugars; Energy Metabolism; Hyperglycemia; Hypoglycemic Agents; Insulin; Intestine, Small; Isomaltose; Lipogenesis; Liver; Male; Mice, Inbred C57BL; Reference Values; Sucrose; Weight Gain

2018
Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods.
    Food research international (Ottawa, Ont.), 2019, Volume: 116

    Topics: Beer; beta-Glucans; Dextrins; Edible Grain; Fermentation; Food Analysis; Fractionation, Field Flow; Humans; Isomaltose; Macromolecular Substances; Molecular Weight; Polymers; Polyphenols; Polysaccharides; Refractometry; Taste; Viscosity

2019
Efficient Conversion of Cane Molasses Towards High-Purity Isomaltulose and Cellular Lipid Using an Engineered
    Molecules (Basel, Switzerland), 2019, Mar-28, Volume: 24, Issue:7

    Topics: Batch Cell Culture Techniques; Biofuels; Biotransformation; Carbon; Fatty Acids; Fermentation; Genetic Engineering; Isomaltose; Lipids; Molasses; Saccharum; Yarrowia

2019
Impaired cell surface expression and digestive function of sucrase-isomaltase gene variants are associated with reduced efficacy of low FODMAPs diet in patients with IBS-D.
    Gut, 2020, Volume: 69, Issue:8

    Topics: Animals; Chlorocebus aethiops; COS Cells; Diet; Endoplasmic Reticulum; Humans; Irritable Bowel Syndrome; Isomaltose; Membrane Proteins; Mutation; Protein Transport; Sucrase-Isomaltase Complex; Sucrose

2020
Economical production of isomaltulose from agricultural residues in a system with sucrose isomerase displayed on Bacillus subtilis spores.
    Bioprocess and biosystems engineering, 2020, Volume: 43, Issue:1

    Topics: Bacillus subtilis; Erwinia; Fungal Proteins; Glucosyltransferases; Hot Temperature; Isomaltose; Spores, Bacterial; Sucrose

2020
Improved effect of palatinose syrup bioconverted from sucrose on hyperglycemia and regulation of hepatic lipogenesis in male C57BL/6J mice.
    Journal of food biochemistry, 2020, Volume: 44, Issue:5

    Topics: Animals; Hyperglycemia; Isomaltose; Lipogenesis; Male; Mice; Mice, Inbred C57BL; Sucrose

2020
Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: "Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, C
    Nutrients, 2020, 08-05, Volume: 12, Issue:8

    Topics: Adult; Double-Blind Method; Humans; Isomaltose; Nutrients; Overweight; Weight Loss

2020
Reply to "Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double
    Nutrients, 2020, 08-05, Volume: 12, Issue:8

    Topics: Adult; Double-Blind Method; Humans; Isomaltose; Nutrients; Overweight; Weight Loss

2020
Characterization of a recombinant sucrose isomerase and its application to enzymatic production of isomaltulose.
    Biotechnology letters, 2021, Volume: 43, Issue:1

    Topics: Bacterial Proteins; Biotransformation; Enzyme Stability; Erwinia; Escherichia coli; Glucosyltransferases; Isomaltose; Recombinant Proteins

2021
Simple and efficient preparation of high-purity trehalulose from the waste syrup of isomaltulose production using solid-phase extraction followed by hydrophilic interaction chromatography.
    Journal of separation science, 2021, Volume: 44, Issue:12

    Topics: Chromatography, High Pressure Liquid; Disaccharides; Hydrophobic and Hydrophilic Interactions; Isomaltose; Solid Phase Extraction; Waste Products

2021
How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins?
    Journal of texture studies, 2021, Volume: 52, Issue:3

    Topics: Isomaltose; Oligosaccharides; Sucrose; Sweetening Agents

2021
Isomaltulose Exhibits Prebiotic Activity, and Modulates Gut Microbiota, the Production of Short Chain Fatty Acids, and Secondary Bile Acids in Rats.
    Molecules (Basel, Switzerland), 2021, Apr-23, Volume: 26, Issue:9

    Topics: Animals; Bile Acids and Salts; Fatty Acids, Volatile; Gastrointestinal Microbiome; Glucose Tolerance Test; Isomaltose; Male; Probiotics; Rats; Rats, Sprague-Dawley; RNA, Ribosomal, 16S

2021
Effects of Isomaltulose Ingestion on Thermoregulatory Responses during Exercise in a Hot Environment.
    International journal of environmental research and public health, 2021, 05-27, Volume: 18, Issue:11

    Topics: Body Temperature Regulation; Eating; Exercise; Hot Temperature; Humans; Isomaltose; Male

2021
Sequential optimization strategy for the immobilization of Erwinia sp. D12 cells and the production of isomaltulose with high stability and prebiotic potential.
    Bioprocess and biosystems engineering, 2022, Volume: 45, Issue:6

    Topics: Erwinia; Glucosyltransferases; Isomaltose; Prebiotics; Sucrose

2022
Tuning the catalytic performances of a sucrose isomerase for production of isomaltulose with high concentration.
    Applied microbiology and biotechnology, 2022, Volume: 106, Issue:7

    Topics: Escherichia coli; Glucosyltransferases; Isomaltose; Sucrose

2022
Isomaltulose alleviates acute colitis
    Food & function, 2022, Aug-15, Volume: 13, Issue:16

    Topics: Animals; Colitis; Colitis, Ulcerative; Colon; Dextran Sulfate; Disease Models, Animal; Gastrointestinal Microbiome; Isomaltose; Mice; Mice, Inbred C57BL; T-Lymphocytes, Regulatory

2022
Robust and recyclable cross-linked enzyme aggregates of sucrose isomerase for isomaltulose production.
    Food chemistry, 2023, Jan-15, Volume: 399

    Topics: Cross-Linking Reagents; Enzyme Stability; Enzymes, Immobilized; Glucosyltransferases; Isomaltose; Sucrose

2023
Effects of ingestion of isomaltulose beverage on plasma volume and thermoregulatory responses during exercise in the heat.
    European journal of applied physiology, 2022, Volume: 122, Issue:12

    Topics: Beverages; Eating; Hot Temperature; Humans; Isomaltose; Male; Oxygen; Oxygen Consumption; Plasma Volume; Sucrose

2022
Incorporation and influence of natural gums in an alginate matrix for Serratia plymuthica immobilization and isomaltulose production.
    Food research international (Ottawa, Ont.), 2022, Volume: 162, Issue:Pt A

    Topics: Alginates; Anacardium; Isomaltose; Sucrose

2022