Page last updated: 2024-08-21

isomaltose and epiglucan

isomaltose has been researched along with epiglucan in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Becker, T; Gastl, M; Krebs, G; Müller, M	1

Other Studies

1 other study(ies) available for isomaltose and epiglucan

Article	Year
Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods. Food research international (Ottawa, Ont.), 2019, Volume: 116 Topics: Beer; beta-Glucans; Dextrins; Edible Grain; Fermentation; Food Analysis; Fractionation, Field Flow; Humans; Isomaltose; Macromolecular Substances; Molecular Weight; Polymers; Polyphenols; Polysaccharides; Refractometry; Taste; Viscosity	2019

Article

Year

Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods.

Food research international (Ottawa, Ont.), 2019, Volume: 116

Topics: Beer; beta-Glucans; Dextrins; Edible Grain; Fermentation; Food Analysis; Fractionation, Field Flow; Humans; Isomaltose; Macromolecular Substances; Molecular Weight; Polymers; Polyphenols; Polysaccharides; Refractometry; Taste; Viscosity

2019