Page last updated: 2024-08-18

isoeugenol and coniferyl alcohol

isoeugenol has been researched along with coniferyl alcohol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Baiga, TJ; Dudareva, N; Fridman, E; Gang, DR; Jackson, BL; Kish, CM; Koeduka, T; Lewis, NG; Noel, JP; Orlova, I; Pichersky, E; Spassova, SM; Vassão, DG1
Davin, LB; Eichinger, D; Kim, SJ; Lewis, NG; Milhollan, JK; Vassão, DG1

Other Studies

2 other study(ies) available for isoeugenol and coniferyl alcohol

ArticleYear
Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester.
    Proceedings of the National Academy of Sciences of the United States of America, 2006, Jun-27, Volume: 103, Issue:26

    Topics: Esters; Eugenol; Genes, Plant; Hydrocarbons, Aromatic; NADH, NADPH Oxidoreductases; Ocimum basilicum; Petunia; Phenols; Plant Proteins; Spices; Substrate Specificity

2006
A pinoresinol-lariciresinol reductase homologue from the creosote bush (Larrea tridentata) catalyzes the efficient in vitro conversion of p-coumaryl/coniferyl alcohol esters into the allylphenols chavicol/eugenol, but not the propenylphenols p-anol/isoeug
    Archives of biochemistry and biophysics, 2007, Sep-01, Volume: 465, Issue:1

    Topics: Allylbenzene Derivatives; Amino Acid Sequence; Anisoles; Catalysis; Coumaric Acids; Enzyme Activation; Esters; Eugenol; Isoenzymes; Larrea; Molecular Sequence Data; Oxidoreductases; Phenols; Propionates

2007