isobutyraldehyde has been researched along with butyraldehyde in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 3 (60.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hammond, DG; Kubo, I; Rangel, S | 1 |
| Becker, TW; Krieger, G; Witte, I | 1 |
| Endo, K; Fukami, K; Ishiyama, S; Masuzawa, T; Nabeta, Y; Shimoda, M; Yaguramaki, H | 1 |
| Avsar, YK; Cadwallader, KR; Drake, MA; Karagul-Yuceer, Y; Singh, TK; Yoon, Y | 1 |
| Abplanalp, MJ; Bergantini, A; Góbi, S; Kaiser, RI; Turner, AM | 1 |
5 other study(ies) available for isobutyraldehyde and butyraldehyde
| Article | Year |
|---|---|
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
Topics: Aldehydes; Insecticides; Plants; Volatilization | 2000 |
Different DNA damaging species as a result of oxidation of n-butyraldehyde and iso-butyraldehyde by Cu(II).
Topics: 8-Hydroxy-2'-Deoxyguanosine; Aldehydes; Copper; Deoxyguanosine; DNA; DNA Damage; Oxidation-Reduction | 1998 |
Identification of distinctive volatile compounds in fish sauce.
Topics: Aldehydes; Animals; Chromatography, Gas; Fish Products; Gas Chromatography-Mass Spectrometry; Humans; Methylation; Odorants; Pyridines; Smell; Sulfides; Volatilization | 2002 |
Characterization of nutty flavor in cheddar cheese.
Topics: Aldehydes; Cheese; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Smell; Taste; Vacuum; Volatilization | 2004 |
On the Synthesis of Chocolate Flavonoids (Propanols, Butanals) in the Interstellar Medium.
Topics: 1-Propanol; 2-Propanol; Aldehydes; Carbon Monoxide; Cations; Extraterrestrial Environment; Isomerism; Mass Spectrometry; Methane; Radiation, Ionizing | 2018 |