isobutyraldehyde has been researched along with benzaldehyde in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (75.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boufadi, MY; Dufrasne, F; Furtmüller, PG; Gelbcke, M; Meyer, F; Nève, J; Obinger, C; Soubhye, J; Van Antwerpen, P; Zouaoui Boudjeltia, K | 1 |
| Bahmanyar, S; Houk, KN; List, B; Martin, HJ | 1 |
| Bruinsma, J; Engels, WJ; Smit, BA; Smit, G; van Hylckama Vlieg, JE; Wouters, JT | 1 |
| de Freitas, V; González-Paramás, AM; Lourenço, S; Mateus, N; Pissarra, J; Santos Buelga, C; Silva, AM | 1 |
4 other study(ies) available for isobutyraldehyde and benzaldehyde
| Article | Year |
|---|---|
From Dynamic Combinatorial Chemistry to
Topics: | 2017 |
Quantum mechanical predictions of the stereoselectivities of proline-catalyzed asymmetric intermolecular aldol reactions.
Topics: Alcohols; Aldehydes; Benzaldehydes; Catalysis; Cyclohexanones; Models, Molecular; Proline; Quantum Theory; Stereoisomerism; Thermodynamics | 2003 |
Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms.
Topics: Aldehydes; Benzaldehydes; Culture Media; Fermentation; Flavoring Agents; Food Microbiology; Gas Chromatography-Mass Spectrometry; Lactococcus lactis; Mass Spectrometry; Reproducibility of Results | 2004 |
Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.
Topics: Aldehydes; Anthocyanins; Benzaldehydes; Catechin; Flavonols; Glucosides; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Molecular Structure; Pigments, Biological; Spectrophotometry, Ultraviolet | 2004 |