Compounds > isobutyl alcohol
Page last updated: 2024-08-17

isobutyl alcohol and phenylethyl alcohol

isobutyl alcohol has been researched along with phenylethyl alcohol in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (12.50)18.2507
2000's3 (37.50)29.6817
2010's4 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Nidiry, ES1
Abellán Guillén, A; Cordeiro, MN; Garrido Escudero, A; Morales Helguera, A; Pérez-Garrido, A1
Cruz Lopez, L; Morgan, ED; Ondarza, RN1
Wang, LP; Xu, Y; Zhao, GA1
Jia, X; Li, S; Wen, J1
Albrecht, J; Bruckmann, H; Frank, T; Haegler, K; Wiesmann, M; Zernecke, R1
Mallard, K; McNerney, R; Okolo, PI; Turner, C1
de-la-Fuente-Blanco, A; Ferreira, V; Sáenz-Navajas, MP1

Other Studies

8 other study(ies) available for isobutyl alcohol and phenylethyl alcohol

ArticleYear
Quantitative structure-fungitoxicity relationships of some monohydric alcohols.
    Journal of agricultural and food chemistry, 2003, Aug-27, Volume: 51, Issue:18

    Topics: Alcohols; Colletotrichum; Fungicides, Industrial; Molecular Structure; Quantitative Structure-Activity Relationship

2003
Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins.
    Bioorganic & medicinal chemistry, 2009, Jan-15, Volume: 17, Issue:2

    Topics: beta-Cyclodextrins; Hydrophobic and Hydrophilic Interactions; Organic Chemicals; Quantitative Structure-Activity Relationship

2009
Brindley's gland exocrine products of Triatoma infestans.
    Medical and veterinary entomology, 1995, Volume: 9, Issue:4

    Topics: Animals; Butanols; Butyrates; Carboxylic Acids; Exocrine Glands; Isobutyrates; Pentanols; Phenylethyl Alcohol; Triatoma

1995
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
    Journal of industrial microbiology & biotechnology, 2006, Volume: 33, Issue:3

    Topics: Acetates; Alcoholic Beverages; Butanols; Carbohydrate Metabolism; Ethanol; Fermentation; Food Microbiology; Pentanols; Phenylethyl Alcohol; Saccharomycetales

2006
Engineering Bacillus subtilis for isobutanol production by heterologous Ehrlich pathway construction and the biosynthetic 2-ketoisovalerate precursor pathway overexpression.
    Applied microbiology and biotechnology, 2011, Volume: 91, Issue:3

    Topics: Acetolactate Synthase; Bacillus subtilis; Biosynthetic Pathways; Butanols; Corynebacterium glutamicum; Ethanol; Fermentation; Genetic Engineering; Hemiterpenes; Hydro-Lyases; Keto Acids; Pentanols; Phenylethyl Alcohol; Polymerase Chain Reaction; Promoter Regions, Genetic; RNA, Messenger

2011
Correlation analyses of detection thresholds of four different odorants.
    Rhinology, 2011, Volume: 49, Issue:3

    Topics: 1-Butanol; Adult; Butanols; Female; Humans; Male; Middle Aged; Odorants; Phenylethyl Alcohol; Sensory Thresholds; Smell; Surveys and Questionnaires; Young Adult

2011
Production of volatile organic compounds by mycobacteria.
    FEMS microbiology letters, 2012, Volume: 328, Issue:2

    Topics: Bacteriological Techniques; Biosensing Techniques; Butanols; Butanones; Culture Media; Gas Chromatography-Mass Spectrometry; Hydrogen Sulfide; Methanol; Mycobacterium bovis; Phenylethyl Alcohol; Sulfides; Volatile Organic Compounds

2012
On the effects of higher alcohols on red wine aroma.
    Food chemistry, 2016, Nov-01, Volume: 210

    Topics: Adult; Alcohols; Butanols; Female; Flavoring Agents; Fruit; Humans; Male; Odorants; Pentanols; Phenylethyl Alcohol; Propanols; Smell; Sulfides; Vanilla; Wine

2016