isobutyl alcohol has been researched along with ethyl acetate in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (8.33) | 18.7374 |
| 1990's | 6 (50.00) | 18.2507 |
| 2000's | 3 (25.00) | 29.6817 |
| 2010's | 2 (16.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Famini, GR; Wilson, LY | 1 |
| Dunn, WJ; Grigoras, S; Koehler, MG | 1 |
| Baumann, K; Stiefl, N | 1 |
| Caron, G; Ermondi, G | 1 |
| Imamura, T; Kato, K; Kimura, K; Kudo, K; Nagata, T | 1 |
| Imamura, T; Kato, K; Kimura, K; Kudo, K; Nagata, T; Noda, M | 1 |
| Cardell, E; Díaz, ME; Salvadores, MP | 1 |
| Berry, CL; Fuke, C; Pounder, DJ | 1 |
| Domizio, P; Fatichenti, F; Romano, P; Suzzi, G | 1 |
| Wang, LP; Xu, Y; Zhao, GA | 1 |
| Ahmad, D; Ali, N; Bakht, J | 1 |
| Banilas, G; Mallouchos, A; Michaelidis, C; Nisiotis, CS; Nisiotou, A; Sgouros, G; Tassou, C | 1 |
1 review(s) available for isobutyl alcohol and ethyl acetate
| Article | Year |
|---|---|
Using theoretical descriptors in quantitative structure-activity relationships: some toxicological indices.
Topics: Animals; Computers; Lethal Dose 50; Models, Theoretical; Structure-Activity Relationship; Toxicology | 1991 |
11 other study(ies) available for isobutyl alcohol and ethyl acetate
| Article | Year |
|---|---|
The role of solvent-accessible surface area in determining partition coefficients.
Topics: Diffusion; Solubility; Solvents; Structure-Activity Relationship | 1987 |
Mapping property distributions of molecular surfaces: algorithm and evaluation of a novel 3D quantitative structure-activity relationship technique.
Topics: Acetates; Alcohols; Algorithms; Cholinergic Agents; Hydrocarbons, Acyclic; Hydrocarbons, Aromatic; Ketones; Models, Molecular; Protein Binding; Quantitative Structure-Activity Relationship; Receptor, Muscarinic M2; Receptors, Muscarinic; Steroids; Transcortin | 2003 |
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water | 2005 |
Demonstration of ingested thinner.
Topics: Acetates; Administration, Oral; Animals; Butanols; Gastric Mucosa; Male; Rats; Rats, Inbred Strains; Solvents; Tissue Distribution; Toluene | 1990 |
Components of paint thinner in body fluids clearly detected using the salting-out technique.
Topics: Acetates; Ammonium Sulfate; Butanols; Carbonates; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Humans; Mutagens; Potassium; Reproducibility of Results; Sodium Chloride; Toluene | 1990 |
[Autochthonous yeasts isolated in Tenerife wines and their influence on ethyl acetate and higher alcohol concentrations analyzed by gas chromatography].
Topics: 1-Propanol; Acetates; Alcohols; Butanols; Chromatography, Gas; Fermentation; Food Microbiology; Methanol; Wine; Yeasts | 1993 |
Postmortem diffusion of ingested and aspirated paint thinner.
Topics: Acetates; Administration, Inhalation; Administration, Oral; Butanols; Diffusion; Forensic Medicine; Humans; Solvents; Time Factors; Toluene | 1996 |
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeasts.
Topics: Acetaldehyde; Acetates; Alcohols; Butanols; Fermentation; Genetic Variation; Pentanols; Yeasts | 1997 |
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
Topics: Acetates; Alcoholic Beverages; Butanols; Carbohydrate Metabolism; Ethanol; Fermentation; Food Microbiology; Pentanols; Phenylethyl Alcohol; Saccharomycetales | 2006 |
Antimicrobial activity of different solvent extracted samples from the flowers of medicinally important Plumeria obstusa.
Topics: Acetates; Alkanes; Anti-Bacterial Agents; Antifungal Agents; Apocynaceae; Butanols; Candida albicans; Chloroform; Disk Diffusion Antimicrobial Tests; Ethanol; Flowers; Gram-Negative Bacteria; Gram-Positive Bacteria; Phytotherapy; Plant Extracts; Plants, Medicinal; Solvents | 2015 |
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Topics: 1-Propanol; Acetaldehyde; Acetates; Acetic Acid; Butanols; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Malates; Methanol; Pilot Projects; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Volatile Organic Compounds; Wine | 2018 |