isobutyl alcohol has been researched along with caprylates in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aguera, E; Casalta, E; Picou, C; Rodriguez-Bencomo, JJ; Sablayrolles, JM; Salmon, JM | 1 |
| Barbosa, RM; Barroso, LP; Castro, IA; de Paulo, GA; Valentin, L | 1 |
2 other study(ies) available for isobutyl alcohol and caprylates
| Article | Year |
|---|---|
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
Topics: Acetates; Butanols; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Hexanols; Industrial Microbiology; Pentanols; Sulfhydryl Compounds; Time Factors; Wine; Yeasts | 2010 |
Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis.
Topics: Butanols; Caprylates; Catechin; Food Analysis; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Phenols; Quercetin; South America; Sulfur Dioxide; Volatile Organic Compounds; Wine | 2020 |