isobutyl alcohol has been researched along with acetoin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, H; Pu, D; Ren, F; Sun, B; Xie, J; Zhang, H; Zhang, Y | 1 |
1 other study(ies) available for isobutyl alcohol and acetoin
| Article | Year |
|---|---|
Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread.
Topics: Acetoin; Adult; Bread; Butanols; Female; Gas Chromatography-Mass Spectrometry; Heptanoic Acids; Humans; Least-Squares Analysis; Male; Mass Spectrometry; Mastication; Odorants; Saliva; Solid Phase Microextraction; Taste; Triticum; Volatile Organic Compounds | 2019 |