Page last updated: 2024-08-18

isobutyl acetate and phenyl acetate

isobutyl acetate has been researched along with phenyl acetate in 16 studies

Research

Studies (16)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (12.50)18.2507
2000's2 (12.50)29.6817
2010's10 (62.50)24.3611
2020's2 (12.50)2.80

Authors

AuthorsStudies
Diehl, HA; Görg, A; Günther, S; Jansen, EH; Postel, W; Zastrow, G1
Nelson, JH; Yoon, YH1
Cobb, GP; Cox, SB; Polydore, CL; Radtke, CW1
Akpolat, N; Canpolat, S; Ilhan, N; Kelestimur, H; Kutlu, S; Sandal, S; Yilmaz, B1
Aguera, E; Casalta, E; Picou, C; Rodriguez-Bencomo, JJ; Sablayrolles, JM; Salmon, JM1
Tai, YS; Xiong, M; Zhang, K1
Dai, L; Guo, X; Ma, H; Qi, Y; Xiao, D; Zhang, C; Zhang, J1
Barbe, JC; Bely, M; Coulon, J; de Revel, G; Renault, P1
Atsumi, S; Desai, SH; Tashiro, Y1
Alexandre, H; Darsonval, M; Grandvalet, C1
Li, W; Ma, HX; Wang, JH; Xiao, DG; Zhang, CY1
Cantoral, JM; Cantos-Villar, E; Carbú, M; Cuevas, FJ; González-Rodríguez, VE; Jimenez-Hierro, MJ; Marrufo-Curtido, A; Moreno-Rojas, JM; Puertas, B; Ruiz-Moreno, MJ1
Jackson, MD; Keyzers, RA; Linklater, WL1
Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, AD; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, DC; O'Brien, D; Patel, A; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, TW; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S1
Nicely, PN; Seo, H; Trinh, CT1
Atsumi, S; Carroll, AL; Case, AE; Cepeda, MM; Kavvas, ES; Matson, MM; Tagkopoulos, I; Wang, X; Zhang, A1

Reviews

1 review(s) available for isobutyl acetate and phenyl acetate

ArticleYear
RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 130 Suppl 1

    Topics: Acetates; Animals; Cell Line; Consumer Product Safety; Endpoint Determination; Humans; No-Observed-Adverse-Effect Level; Odorants; Perfume; Risk Assessment; Salmonella typhimurium

2019

Other Studies

15 other study(ies) available for isobutyl acetate and phenyl acetate

ArticleYear
Serum proteins of rats exposed to organic solvents examined by horizontal two-dimensional electrophoresis with an immobilized pH gradient in the first dimension.
    Electrophoresis, 1990, Volume: 11, Issue:8

    Topics: Acetates; Animals; Blood Proteins; Electrophoresis, Gel, Two-Dimensional; Ethylene Glycols; Male; Rats; Rats, Inbred Strains; Solvents

1990
Contaminant breakthrough: a theoretical study of charcoal sampling tubes.
    American Industrial Hygiene Association journal, 1990, Volume: 51, Issue:6

    Topics: Acetates; Air Pollutants; Charcoal; Environmental Monitoring; Methylene Chloride; Models, Theoretical; Tetrachloroethylene

1990
Vapor-phase analysis of isobutyl acetate, isopropyl acetate, n-propyl acetate and their respective alcohols using solid-phase microextraction-gas chromatography with a mass selective detector.
    Journal of chromatography. A, 2005, Feb-25, Volume: 1066, Issue:1-2

    Topics: 2-Propanol; Acetates; Alcohols; Butanols; Gas Chromatography-Mass Spectrometry; Reproducibility of Results; Sensitivity and Specificity; Volatilization

2005
Paint thinner exposure inhibits testosterone synthesis and secretion in a reversible manner in the rat.
    Reproductive toxicology (Elmsford, N.Y.), 2006, Volume: 22, Issue:4

    Topics: Acetates; Acetone; Animals; Immunohistochemistry; Inhalation Exposure; Leydig Cells; Luminescent Measurements; Male; Organ Size; Rats; Rats, Wistar; Seminal Vesicles; Seminiferous Tubules; Solvents; Testosterone; Time Factors; Toluene

2006
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
    Applied microbiology and biotechnology, 2010, Volume: 87, Issue:5

    Topics: Acetates; Butanols; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Hexanols; Industrial Microbiology; Pentanols; Sulfhydryl Compounds; Time Factors; Wine; Yeasts

2010
Engineered biosynthesis of medium-chain esters in Escherichia coli.
    Metabolic engineering, 2015, Volume: 27

    Topics: Acetates; Escherichia coli; Metabolic Engineering; Pentanols; Proteins; Saccharomyces cerevisiae

2015
Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2.
    Genetics and molecular research : GMR, 2014, Nov-27, Volume: 13, Issue:4

    Topics: Acetates; Acetyltransferases; Fermentation; Gene Expression; Industrial Microbiology; Oryza; Pentanols; Plasmids; Ploidies; Protein Engineering; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine

2014
Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
    International journal of food microbiology, 2015, Aug-17, Volume: 207

    Topics: Acetates; Esters; Fermentation; Phenylpropionates; Saccharomyces cerevisiae; Torulaspora; Wine

2015
Two-dimensional isobutyl acetate production pathways to improve carbon yield.
    Nature communications, 2015, Jun-25, Volume: 6

    Topics: Acetates; Butanols; Carbon; Escherichia coli; Gene Expression Regulation, Bacterial; Genetic Engineering; Glucose; Molecular Structure

2015
Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile.
    Food microbiology, 2016, Volume: 60

    Topics: Acetates; Bacterial Proteins; Caproates; Cloning, Molecular; Esterases; Esters; Fermentation; Gas Chromatography-Mass Spectrometry; Genetic Engineering; Hydrolysis; Lactic Acid; Oenococcus; Wine

2016
Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation.
    Journal of industrial microbiology & biotechnology, 2017, Volume: 44, Issue:6

    Topics: Acetates; Alcoholic Beverages; Alcohols; Carboxylic Ester Hydrolases; Esters; Fermentation; Gene Deletion; Genetic Engineering; Pentanols; Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transaminases

2017
The influence of yeast on chemical composition and sensory properties of dry white wines.
    Food chemistry, 2018, Jul-01, Volume: 253

    Topics: Acetates; Esters; Fermentation; Flavoring Agents; Phenols; Saccharomyces cerevisiae; Sensation; Torulaspora; Volatile Organic Compounds; Wine; Yeast, Dried

2018
Single compounds elicit complex behavioural responses in wild, free-ranging rats.
    Scientific reports, 2018, 08-22, Volume: 8, Issue:1

    Topics: Acetates; Acetic Acid; Acetoin; Animals; Animals, Wild; Behavior, Animal; Biological Assay; Hexanols; Mammals; New Zealand; Pentanols; Pheromones; Rats; Smell

2018
Endogenous carbohydrate esterases of Clostridium thermocellum are identified and disrupted for enhanced isobutyl acetate production from cellulose.
    Biotechnology and bioengineering, 2020, Volume: 117, Issue:7

    Topics: Acetates; Bacterial Proteins; Cellulose; Clostridium thermocellum; Esterases; Industrial Microbiology; Metabolic Engineering

2020
Adaptive laboratory evolution for improved tolerance of isobutyl acetate in Escherichia coli.
    Metabolic engineering, 2022, Volume: 69

    Topics: Acetates; Escherichia coli; Escherichia coli Proteins; Laboratories

2022