isobutyl acetate has been researched along with phenyl acetate in 16 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (12.50) | 18.2507 |
2000's | 2 (12.50) | 29.6817 |
2010's | 10 (62.50) | 24.3611 |
2020's | 2 (12.50) | 2.80 |
Authors | Studies |
---|---|
Diehl, HA; Görg, A; Günther, S; Jansen, EH; Postel, W; Zastrow, G | 1 |
Nelson, JH; Yoon, YH | 1 |
Cobb, GP; Cox, SB; Polydore, CL; Radtke, CW | 1 |
Akpolat, N; Canpolat, S; Ilhan, N; Kelestimur, H; Kutlu, S; Sandal, S; Yilmaz, B | 1 |
Aguera, E; Casalta, E; Picou, C; Rodriguez-Bencomo, JJ; Sablayrolles, JM; Salmon, JM | 1 |
Tai, YS; Xiong, M; Zhang, K | 1 |
Dai, L; Guo, X; Ma, H; Qi, Y; Xiao, D; Zhang, C; Zhang, J | 1 |
Barbe, JC; Bely, M; Coulon, J; de Revel, G; Renault, P | 1 |
Atsumi, S; Desai, SH; Tashiro, Y | 1 |
Alexandre, H; Darsonval, M; Grandvalet, C | 1 |
Li, W; Ma, HX; Wang, JH; Xiao, DG; Zhang, CY | 1 |
Cantoral, JM; Cantos-Villar, E; Carbú, M; Cuevas, FJ; González-Rodríguez, VE; Jimenez-Hierro, MJ; Marrufo-Curtido, A; Moreno-Rojas, JM; Puertas, B; Ruiz-Moreno, MJ | 1 |
Jackson, MD; Keyzers, RA; Linklater, WL | 1 |
Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, AD; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, DC; O'Brien, D; Patel, A; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, TW; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S | 1 |
Nicely, PN; Seo, H; Trinh, CT | 1 |
Atsumi, S; Carroll, AL; Case, AE; Cepeda, MM; Kavvas, ES; Matson, MM; Tagkopoulos, I; Wang, X; Zhang, A | 1 |
1 review(s) available for isobutyl acetate and phenyl acetate
Article | Year |
---|---|
RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0.
Topics: Acetates; Animals; Cell Line; Consumer Product Safety; Endpoint Determination; Humans; No-Observed-Adverse-Effect Level; Odorants; Perfume; Risk Assessment; Salmonella typhimurium | 2019 |
15 other study(ies) available for isobutyl acetate and phenyl acetate
Article | Year |
---|---|
Serum proteins of rats exposed to organic solvents examined by horizontal two-dimensional electrophoresis with an immobilized pH gradient in the first dimension.
Topics: Acetates; Animals; Blood Proteins; Electrophoresis, Gel, Two-Dimensional; Ethylene Glycols; Male; Rats; Rats, Inbred Strains; Solvents | 1990 |
Contaminant breakthrough: a theoretical study of charcoal sampling tubes.
Topics: Acetates; Air Pollutants; Charcoal; Environmental Monitoring; Methylene Chloride; Models, Theoretical; Tetrachloroethylene | 1990 |
Vapor-phase analysis of isobutyl acetate, isopropyl acetate, n-propyl acetate and their respective alcohols using solid-phase microextraction-gas chromatography with a mass selective detector.
Topics: 2-Propanol; Acetates; Alcohols; Butanols; Gas Chromatography-Mass Spectrometry; Reproducibility of Results; Sensitivity and Specificity; Volatilization | 2005 |
Paint thinner exposure inhibits testosterone synthesis and secretion in a reversible manner in the rat.
Topics: Acetates; Acetone; Animals; Immunohistochemistry; Inhalation Exposure; Leydig Cells; Luminescent Measurements; Male; Organ Size; Rats; Rats, Wistar; Seminal Vesicles; Seminiferous Tubules; Solvents; Testosterone; Time Factors; Toluene | 2006 |
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
Topics: Acetates; Butanols; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Hexanols; Industrial Microbiology; Pentanols; Sulfhydryl Compounds; Time Factors; Wine; Yeasts | 2010 |
Engineered biosynthesis of medium-chain esters in Escherichia coli.
Topics: Acetates; Escherichia coli; Metabolic Engineering; Pentanols; Proteins; Saccharomyces cerevisiae | 2015 |
Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2.
Topics: Acetates; Acetyltransferases; Fermentation; Gene Expression; Industrial Microbiology; Oryza; Pentanols; Plasmids; Ploidies; Protein Engineering; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine | 2014 |
Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
Topics: Acetates; Esters; Fermentation; Phenylpropionates; Saccharomyces cerevisiae; Torulaspora; Wine | 2015 |
Two-dimensional isobutyl acetate production pathways to improve carbon yield.
Topics: Acetates; Butanols; Carbon; Escherichia coli; Gene Expression Regulation, Bacterial; Genetic Engineering; Glucose; Molecular Structure | 2015 |
Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile.
Topics: Acetates; Bacterial Proteins; Caproates; Cloning, Molecular; Esterases; Esters; Fermentation; Gas Chromatography-Mass Spectrometry; Genetic Engineering; Hydrolysis; Lactic Acid; Oenococcus; Wine | 2016 |
Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation.
Topics: Acetates; Alcoholic Beverages; Alcohols; Carboxylic Ester Hydrolases; Esters; Fermentation; Gene Deletion; Genetic Engineering; Pentanols; Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transaminases | 2017 |
The influence of yeast on chemical composition and sensory properties of dry white wines.
Topics: Acetates; Esters; Fermentation; Flavoring Agents; Phenols; Saccharomyces cerevisiae; Sensation; Torulaspora; Volatile Organic Compounds; Wine; Yeast, Dried | 2018 |
Single compounds elicit complex behavioural responses in wild, free-ranging rats.
Topics: Acetates; Acetic Acid; Acetoin; Animals; Animals, Wild; Behavior, Animal; Biological Assay; Hexanols; Mammals; New Zealand; Pentanols; Pheromones; Rats; Smell | 2018 |
Endogenous carbohydrate esterases of Clostridium thermocellum are identified and disrupted for enhanced isobutyl acetate production from cellulose.
Topics: Acetates; Bacterial Proteins; Cellulose; Clostridium thermocellum; Esterases; Industrial Microbiology; Metabolic Engineering | 2020 |
Adaptive laboratory evolution for improved tolerance of isobutyl acetate in Escherichia coli.
Topics: Acetates; Escherichia coli; Escherichia coli Proteins; Laboratories | 2022 |