isobutyl acetate has been researched along with n-pentanol in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 5 (83.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Famini, GR; Wilson, LY | 1 |
| Aguera, E; Casalta, E; Picou, C; Rodriguez-Bencomo, JJ; Sablayrolles, JM; Salmon, JM | 1 |
| Tai, YS; Xiong, M; Zhang, K | 1 |
| Dai, L; Guo, X; Ma, H; Qi, Y; Xiao, D; Zhang, C; Zhang, J | 1 |
| Li, W; Ma, HX; Wang, JH; Xiao, DG; Zhang, CY | 1 |
| Jackson, MD; Keyzers, RA; Linklater, WL | 1 |
1 review(s) available for isobutyl acetate and n-pentanol
| Article | Year |
|---|---|
Using theoretical descriptors in quantitative structure-activity relationships: some toxicological indices.
Topics: Animals; Computers; Lethal Dose 50; Models, Theoretical; Structure-Activity Relationship; Toxicology | 1991 |
5 other study(ies) available for isobutyl acetate and n-pentanol
| Article | Year |
|---|---|
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
Topics: Acetates; Butanols; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Hexanols; Industrial Microbiology; Pentanols; Sulfhydryl Compounds; Time Factors; Wine; Yeasts | 2010 |
Engineered biosynthesis of medium-chain esters in Escherichia coli.
Topics: Acetates; Escherichia coli; Metabolic Engineering; Pentanols; Proteins; Saccharomyces cerevisiae | 2015 |
Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2.
Topics: Acetates; Acetyltransferases; Fermentation; Gene Expression; Industrial Microbiology; Oryza; Pentanols; Plasmids; Ploidies; Protein Engineering; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine | 2014 |
Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation.
Topics: Acetates; Alcoholic Beverages; Alcohols; Carboxylic Ester Hydrolases; Esters; Fermentation; Gene Deletion; Genetic Engineering; Pentanols; Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transaminases | 2017 |
Single compounds elicit complex behavioural responses in wild, free-ranging rats.
Topics: Acetates; Acetic Acid; Acetoin; Animals; Animals, Wild; Behavior, Animal; Biological Assay; Hexanols; Mammals; New Zealand; Pentanols; Pheromones; Rats; Smell | 2018 |