Page last updated: 2024-08-18

isobutyl acetate and isoamyl acetate

isobutyl acetate has been researched along with isoamyl acetate in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Aguera, E; Casalta, E; Picou, C; Rodriguez-Bencomo, JJ; Sablayrolles, JM; Salmon, JM1
Tai, YS; Xiong, M; Zhang, K1
Dai, L; Guo, X; Ma, H; Qi, Y; Xiao, D; Zhang, C; Zhang, J1
Li, W; Ma, HX; Wang, JH; Xiao, DG; Zhang, CY1

Other Studies

4 other study(ies) available for isobutyl acetate and isoamyl acetate

ArticleYear
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
    Applied microbiology and biotechnology, 2010, Volume: 87, Issue:5

    Topics: Acetates; Butanols; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Hexanols; Industrial Microbiology; Pentanols; Sulfhydryl Compounds; Time Factors; Wine; Yeasts

2010
Engineered biosynthesis of medium-chain esters in Escherichia coli.
    Metabolic engineering, 2015, Volume: 27

    Topics: Acetates; Escherichia coli; Metabolic Engineering; Pentanols; Proteins; Saccharomyces cerevisiae

2015
Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2.
    Genetics and molecular research : GMR, 2014, Nov-27, Volume: 13, Issue:4

    Topics: Acetates; Acetyltransferases; Fermentation; Gene Expression; Industrial Microbiology; Oryza; Pentanols; Plasmids; Ploidies; Protein Engineering; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine

2014
Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation.
    Journal of industrial microbiology & biotechnology, 2017, Volume: 44, Issue:6

    Topics: Acetates; Alcoholic Beverages; Alcohols; Carboxylic Ester Hydrolases; Esters; Fermentation; Gene Deletion; Genetic Engineering; Pentanols; Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transaminases

2017