isobutyl acetate has been researched along with 3-phenylpropionic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barbe, JC; Bely, M; Coulon, J; de Revel, G; Renault, P | 1 |
1 other study(ies) available for isobutyl acetate and 3-phenylpropionic acid
| Article | Year |
|---|---|
Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
Topics: Acetates; Esters; Fermentation; Phenylpropionates; Saccharomyces cerevisiae; Torulaspora; Wine | 2015 |