isoascorbic-acid and beta-glucono-1-5-lactone

isoascorbic-acid has been researched along with beta-glucono-1-5-lactone* in 1 studies

Other Studies

1 other study(ies) available for isoascorbic-acid and beta-glucono-1-5-lactone

Article	Year
The inhibition of the growth of Bacillus cereus in liver sausage. International journal of food microbiology, 1988, Dec-31, Volume: 7, Issue:4 The growth of Bacillus cereus is a problem in liver sausage especially when the sausages are stored at high temperatures. Even concentrations of greater than 10(6)/g have been detected. In this study we found that when combining glucono-delta-lactone, sodium erythorbate and citric acid with sodium nitrite and salt the growth of B. cereus could be delayed or totally inhibited. Topics: Animals; Ascorbic Acid; Bacillus cereus; Citrates; Citric Acid; Food Microbiology; Food Preservation; Gluconates; Lactones; Liver; Meat; Meat Products; Sodium Nitrite; Swine; Temperature	1988

Article

Year

The inhibition of the growth of Bacillus cereus in liver sausage.

International journal of food microbiology, 1988, Dec-31, Volume: 7, Issue:4

The growth of Bacillus cereus is a problem in liver sausage especially when the sausages are stored at high temperatures. Even concentrations of greater than 10(6)/g have been detected. In this study we found that when combining glucono-delta-lactone, sodium erythorbate and citric acid with sodium nitrite and salt the growth of B. cereus could be delayed or totally inhibited.

Topics: Animals; Ascorbic Acid; Bacillus cereus; Citrates; Citric Acid; Food Microbiology; Food Preservation; Gluconates; Lactones; Liver; Meat; Meat Products; Sodium Nitrite; Swine; Temperature

1988