isoamyl acetate has been researched along with phenylethyl alcohol in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 2 (33.33) | 24.3611 |
| 2020's | 2 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Brand, G; Jacquot, L | 1 |
| French, AS; Meisner, S | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
| Del Barrio-Galán, R; Gil, M; Kania-Zelada, I; Medel-Marabolí, M; Peña-Neira, Á; Ubeda, C | 1 |
| Boulanger, R; Collignan, A; Hadj Salem, F; Lebrun, M; Mestres, C; Sieczkowski, N | 1 |
| Gao, Y; He, S; Huang, Q; Li, X; Liu, Y; Ren, H; Xing, S; Yang, H | 1 |
6 other study(ies) available for isoamyl acetate and phenylethyl alcohol
| Article | Year |
|---|---|
Quality of odor and olfactory lateralization processes in humans.
Topics: Autonomic Nervous System; Emotions; Ethylamines; Female; Functional Laterality; Galvanic Skin Response; Humans; Isothiocyanates; Male; Odorants; Olfactory Mucosa; Olfactory Pathways; Pentanols; Phenylethyl Alcohol; Sex Characteristics; Smell; Trigeminal Nerve | 2001 |
A new method for wide frequency range dynamic olfactory stimulation and characterization.
Topics: Acetates; Algorithms; Animals; Butyrates; Drosophila melanogaster; Electrophysiology; Female; Fourier Analysis; Gases; Male; Neurophysiology; Odorants; Olfactory Receptor Neurons; Pentanols; Phenylethyl Alcohol; Rheology; Signal Processing, Computer-Assisted; Smell; Stimulation, Chemical | 2007 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method.
Topics: Caproates; Esters; Female; Fermentation; Gas Chromatography-Mass Spectrometry; Humans; Male; Odorants; Olfactometry; Pentanols; Phenylethyl Alcohol; Propionates; Succinates; Taste; Terpenes; Time Factors; Vitis; Volatile Organic Compounds; Wine | 2019 |
Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions.
Topics: Aldehydes; Coffea; Coffee; Food-Processing Industry; Gas Chromatography-Mass Spectrometry; Kinetics; Odorants; Pentanols; Phenylethyl Alcohol; Saccharomyces cerevisiae; Seeds; Volatile Organic Compounds | 2020 |
Antifungal Activity of Volatile Components from Ceratocystis fimbriata and Its Potential Biocontrol Mechanism on Alternaria alternata in Postharvest Cherry Tomato Fruit.
Topics: Aldehydes; Antifungal Agents; Benzaldehydes; Fruit; Phenylethyl Alcohol; Solanum lycopersicum | 2023 |